Home Candy Recipe Easy Churro Cracker Candy

Easy Churro Cracker Candy

by Aisha Dev
Easy Churro Cracker Candy

Some treats are more than just desserts—they’re a celebration of sweet memories, creativity, and the joy of sharing something delightful with loved ones. Easy Churro Cracker Candy is one such treat. This irresistible recipe combines the warm, cinnamon-sugar flavors of churros with the satisfying crunch of crackers, all topped with a layer of rich, buttery toffee and melted chocolate. It’s a dessert that feels like a festive indulgence, perfect for holiday gatherings, potlucks, or simply satisfying your sweet tooth on a cozy evening.

The first time I made this candy, it was for a holiday cookie exchange. I wanted something unique that would stand out among the usual cookies and brownies. As I pulled the tray of golden, cinnamon-sugar-coated crackers out of the oven, the aroma of caramel and cinnamon filled the kitchen. My kids couldn’t resist sneaking a piece, and their eyes lit up with delight. “This tastes like churros, but better!” my youngest exclaimed. When I brought it to the cookie exchange, it was an instant hit. “What is this? It’s amazing!” one friend asked, reaching for another piece. Since then, Easy Churro Cracker Candy has become a holiday tradition in my home.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

The first time I served this treat to guests, it was at a summer barbecue. I wanted to bring something sweet but unexpected. As I set the tray of cracker candy on the dessert table, people were intrigued. “Is this… crackers?” someone asked, eyeing it curiously. “Just try it,” I said with a smile. The moment they took a bite, the room buzzed with excitement. “This is incredible!” someone said, reaching for another piece. Even my friend who claims to not have a sweet tooth couldn’t resist. “You’ve got to give me this recipe,” she said. That day, Easy Churro Cracker Candy became a party favorite, and it’s been a staple at every gathering since.

Why This Easy Churro Cracker Candy?

Selling Points:

  • Irresistible Flavor: The combination of cinnamon-sugar, buttery toffee, and chocolate is a match made in dessert heaven.
  • Simple Ingredients: With just a handful of pantry staples, this recipe is easy to whip up anytime.
  • Perfect for Sharing: Whether it’s a holiday party, potluck, or gift for a friend, this candy is always a crowd-pleaser.
  • Customizable: Add your favorite toppings or drizzle with white chocolate for a personal touch.

What You Need for Easy Churro Cracker Candy

Ingredients:

  • 1 sleeve (about 40) saltine crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

How to Make Easy Churro Cracker Candy

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer.
  2. Make the Toffee: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil. Let it boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
  3. Assemble the Candy: Pour the toffee mixture evenly over the crackers, spreading it with a spatula to cover them completely. Bake in the preheated oven for 5 minutes, or until the toffee is bubbly.
  4. Add the Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for 2-3 minutes to melt, then spread the melted chocolate evenly with a spatula.
  5. Sprinkle with Cinnamon-Sugar: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture generously over the melted chocolate.
  6. Cool and Break: Let the candy cool completely at room temperature, then transfer it to the refrigerator to set for at least 1 hour. Once set, break it into pieces and serve.

Tips for the Perfect Churro Cracker Candy

  • Use Parchment Paper: This makes it easier to remove the candy from the baking sheet.
  • Don’t Skip the Vanilla: It adds a subtle depth of flavor to the toffee.
  • Even Layers: Spread the toffee and chocolate evenly to ensure every bite is perfect.
  • Store Properly: Keep the candy in an airtight container to maintain its crunch.

Substitutions and Variations

  • Gluten-Free: Use gluten-free crackers to make this recipe gluten-free.
  • Different Chocolate: Try using milk chocolate, dark chocolate, or white chocolate chips for a different flavor.
  • Extra Toppings: Add chopped nuts, sprinkles, or a drizzle of caramel for extra flair.
  • Spicy Twist: Add a pinch of cayenne pepper to the cinnamon-sugar for a hint of heat.

Make a Healthier Version

  • Low-Sugar: Use a sugar substitute in the toffee and cinnamon-sugar mixture.
  • Dark Chocolate: Opt for dark chocolate chips for a richer, less sweet flavor.
  • Whole Grain Crackers: Use whole grain or low-sodium crackers for a slightly healthier base.

Closing for Easy Churro Cracker Candy
This Easy Churro Cracker Candy is more than just a dessert—it’s a celebration of sweet flavors, creativity, and the joy of sharing something special with loved ones. Whether you’re serving it at a party, gifting it to a friend, or enjoying it as a treat for yourself, this candy is sure to impress. Don’t forget to let us know how your candy turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Churro Cracker Candy

Can I make this candy ahead of time?
Yes, you can make it a day or two in advance and store it in an airtight container.

Can I freeze this candy?
Absolutely! Freeze it in an airtight container for up to 2 months.

Can I use a different type of cracker?
Yes, try using graham crackers or Ritz crackers for a different flavor and texture.

Can I make this gluten-free?
Yes, use gluten-free crackers to make this recipe gluten-free.

Can I add other flavors?
Yes, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture.

How do I store leftovers?
Store in an airtight container at room temperature for up to a week.

Can I make this in a microwave?
Yes, you can melt the butter and brown sugar in the microwave, but be sure to boil it for 3 minutes on the stovetop for the right consistency.

What’s the best way to serve this candy?
Serve it as a dessert or snack, or package it in cute boxes for gifting.

Can I make this vegan?
Yes, use vegan butter, dairy-free chocolate chips, and vegan-friendly crackers.

This Easy Churro Cracker Candy is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy cooking!

Easy Churro Cracker Candy

Recipe by Aisha DevCourse: All Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 sleeve (about 40) saltine crackers

  • 1 cup (2 sticks) unsalted butter

  • 1 cup packed brown sugar

  • 1 tsp vanilla extract

  • 1 cup semi-sweet chocolate chips

  • 1/4 cup granulated sugar

  • 1 tbsp ground cinnamon

Directions

  • Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil and arrange the saltine crackers in a single layer.
  • Make the Toffee: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and bring to a boil. Let it boil for 3 minutes, stirring constantly. Remove from heat and stir in the vanilla extract.
  • Assemble the Candy: Pour the toffee mixture evenly over the crackers, spreading it with a spatula to cover them completely. Bake in the preheated oven for 5 minutes, or until the toffee is bubbly.
  • Add the Chocolate: Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee. Let them sit for 2-3 minutes to melt, then spread the melted chocolate evenly with a spatula.
  • Sprinkle with Cinnamon-Sugar: In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture generously over the melted chocolate.
  • Cool and Break: Let the candy cool completely at room temperature, then transfer it to the refrigerator to set for at least 1 hour. Once set, break it into pieces and serve.
Send this to a friend