If you’re looking for a festive and delicious treat to share during the holiday season, these Easy Christmas Sugar Cookie Bars are just what you need! These bars are soft, chewy, and packed with festive flavors, making them the perfect addition to your holiday dessert table.

What makes these sugar cookie bars so special is their vibrant appearance and the buttery flavor that everyone loves. Topped with a simple frosting and festive sprinkles, these Easy Christmas Sugar Cookie Bars are sure to spread holiday cheer!

These Easy Christmas Sugar Cookie Bars feature a rich, buttery sugar cookie base topped with a sweet vanilla frosting and colorful holiday sprinkles. Ready in about 30 minutes (plus cooling time), these bars are a fun and tasty way to celebrate the holidays!

With straightforward ingredients and easy preparation, you can whip up these scrumptious bars in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Christmas Sugar Cookie Bars, it was during a holiday baking marathon with friends. I wanted to create a sweet treat that was not only easy to make but also visually appealing. As I mixed the dough and spread it into the pan, the sweet aroma filled my kitchen, instantly making everyone eager for a taste!

Once baked and frosted, the bars looked absolutely festive with their colorful sprinkles. The first bite was pure joy—the soft, chewy texture combined with the creamy frosting made these bars a hit at our holiday gathering. These Easy Christmas Sugar Cookie Bars have since become a beloved tradition in our family!

Why These Easy Christmas Sugar Cookie Bars?

• Soft and Chewy: These bars have a soft texture that melts in your mouth, perfect for cookie lovers.
• Quick and Easy: With minimal prep time, this recipe is perfect for last-minute holiday baking!
• Customizable: You can decorate them with different colors and sprinkles to suit your holiday theme.

How to Make Easy Christmas Sugar Cookie Bars

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
2. Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Spread the Dough: Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.
5. Bake the Cookie Bars: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan.
6. Make the Frosting: While the bars are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the vanilla extract and milk, beating until the frosting is light and fluffy.
7. Frost the Bars: Once the cookie bars are completely cooled, spread the frosting evenly over the top. Decorate with holiday sprinkles as desired.
8. Cut and Serve: Slice the cooled cookie bars into squares and serve your Easy Christmas Sugar Cookie Bars at your holiday gatherings!

Tips For Easy Christmas Sugar Cookie Bars

• Use Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for easier mixing.
• Don’t Overbake: Keep an eye on the bars to ensure they remain soft and chewy.

Substitutions and Variations

• Different Flavors: You can add almond extract or lemon zest to the dough for a different flavor twist.
• Add Chocolate Chips: Consider mixing in chocolate chips or M&M’s for added sweetness.

Make a Healthier Version

• Substitute half of the all-purpose flour with whole wheat flour for a slightly healthier option.

Closing For Easy Christmas Sugar Cookie Bars

And there you have it! These Easy Christmas Sugar Cookie Bars are a delightful and festive treat that will impress anyone who tries them. Don’t forget to let us know how your bars turn out, and consider checking out some of our other recipes for more delightful holiday goodies!

Frequently Asked Questions For Easy Christmas Sugar Cookie Bars

How long can I store leftovers?
These cookie bars can be stored in an airtight container at room temperature for up to 5 days.

Can I freeze the cookie bars?
Yes, you can freeze the bars for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of butter?
You can use margarine or coconut oil as a substitute.

Can I make this ahead of time?
Absolutely! The cookie dough can be made in advance and stored in the refrigerator until you’re ready to bake.

How do I know when the bars are done?
The edges should be lightly golden, and a toothpick inserted into the center should come out clean.

Can I add other flavors?
Yes! Feel free to add cocoa powder for a chocolate version or additional spices for a unique twist.

What if I want to make it spicier?
Adding a pinch of nutmeg can give your cookie bars a warm spice!

What sides pair well with these bars?
Serve with a glass of milk, hot cocoa, or a festive holiday drink!

How can I make this more festive?
Consider adding edible glitter or holiday-themed sprinkles for extra flair!

What’s the best way to reheat leftovers?
These cookie bars are best enjoyed at room temperature; it’s not recommended to reheat them.

Can I use flavored extracts in the recipe?
Yes! You can use different flavored extracts to enhance the flavor of your bars.

How can I enhance the flavors?
Consider adding a drizzle of icing or a sprinkle of powdered sugar before serving for an extra touch!

Easy Christmas Sugar Cookie Bars

Recipe by CutsfoodCourse: Cake, Christmas, Dessert, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookie Bars:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 1/4 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• For the Frosting:

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 2 tablespoons milk (more as needed)

• Holiday sprinkles (for decoration)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper for easy removal.
• Prepare the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Spread the Dough: Spread the cookie dough evenly into the prepared baking pan, smoothing the top with a spatula.
• Bake the Cookie Bars: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Allow the bars to cool completely in the pan.
• Make the Frosting: While the bars are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the vanilla extract and milk, beating until the frosting is light and fluffy.
• Frost the Bars: Once the cookie bars are completely cooled, spread the frosting evenly over the top. Decorate with holiday sprinkles as desired.
• Cut and Serve: Slice the cooled cookie bars into squares and serve your Easy Christmas Sugar Cookie Bars at your holiday gatherings!