If you’re in the mood for a delightful holiday treat that’s both easy to make and absolutely delicious, these Easy Christmas Cream Cheese Strawberry Cookies are just what you need! Combining the rich creaminess of cream cheese with sweet, juicy strawberries, these cookies are perfect for spreading holiday cheer at any gathering.

What makes these cookies so special is their soft, chewy texture and the burst of strawberry flavor in every bite. This Easy Christmas Cream Cheese Strawberry Cookies recipe is not only simple to prepare but also a beautiful addition to your holiday cookie platter!

These Easy Christmas Cream Cheese Strawberry Cookies feature a creamy, strawberry-infused dough that’s rolled in powdered sugar before baking. Ready in about 30 minutes, these cookies are perfect for holiday parties, cookie exchanges, or just a sweet treat to enjoy at home!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Christmas Cream Cheese Strawberry Cookies, it was for a holiday cookie swap with friends. I wanted to create something that was not only festive but also packed with flavor. As I mixed the cream cheese and strawberry puree, the sweet aroma filled my kitchen, making me excited for what was to come!

Once baked, the cookies came out beautifully, dusted in powdered sugar like a fresh blanket of snow. The first bite was pure bliss—the soft cookie melted in my mouth, and the strawberry flavor was bright and refreshing. These Easy Christmas Cream Cheese Strawberry Cookies quickly became a holiday favorite among my friends and family, spreading joy and sweetness to our celebrations!

Why These Easy Christmas Cream Cheese Strawberry Cookies?

• Flavorful and Festive: The combination of cream cheese and strawberry creates a delightful holiday flavor that everyone loves.
• Quick and Easy: With minimal prep time, this recipe is perfect for busy holiday baking sessions!
• Beautiful Presentation: The powdered sugar coating gives these cookies a lovely snowy appearance, making them perfect for the season.

How to Make Easy Christmas Cream Cheese Strawberry Cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Cream Cheese: In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
3. Add Flavorings: Mix in the vanilla extract and strawberry puree until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Chill the Dough: Refrigerate the cookie dough for about 30 minutes to make it easier to handle.
6. Form the Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat.
7. Bake: Place the coated cookie dough balls on the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Your Easy Christmas Cream Cheese Strawberry Cookies are ready to be enjoyed!

Tips For Easy Christmas Cream Cheese Strawberry Cookies

• Use Fresh Strawberries: For the best flavor, use fresh strawberries to make your puree.
• Don’t Overbake: These cookies are best when they are slightly soft in the center, so keep an eye on them while baking.

Substitutions and Variations

• Different Flavors: You can substitute the strawberry puree with other fruit purees like raspberry or blueberry for a different twist.
• Add Mix-ins: Consider adding white chocolate chips or chopped nuts for added texture.

Make a Healthier Version

• Use low-fat cream cheese and reduce the sugar for a lighter option while maintaining the cookie’s delicious flavor.

Closing For Easy Christmas Cream Cheese Strawberry Cookies

And there you have it! These Easy Christmas Cream Cheese Strawberry Cookies are a beautiful and delicious dessert that will impress anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful options!

Frequently Asked Questions Fpr Easy Christmas Cream Cheese Strawberry Cookies

How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days.

Can I prepare this ahead of time?
Yes! The dough can be made a day in advance and chilled in the refrigerator until you’re ready to bake.

What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.

Can I use frozen strawberries?
Yes! Just thaw and drain any excess liquid before making the puree.

How do I know when they’re done baking?
The cookies are done when the edges are set, and the centers are still slightly soft.

Can I add other flavors?
Yes! A splash of almond extract or lemon zest can enhance the flavor profile.

What if I want to make it sweeter?
Feel free to increase the sugar in the cookie dough to taste.

What sides pair well with this dish?
Serve with a glass of milk or a cup of hot cocoa for a delightful treat!

How can I make this more festive?
Consider adding colored sugar or sprinkles on top before baking for a festive touch!

What’s the best way to reheat leftovers?
These cookies are best served at room temperature and should not be reheated.

Can I use different types of fruit?
Yes! Feel free to experiment with other fruit purees for varied flavors.

How can I enhance the flavors?
Consider adding a drizzle of chocolate ganache or a sprinkle of sea salt before serving for an extra touch!

Easy Christmas Cream Cheese Strawberry Cookies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1/2 cup unsalted butter, softened

• 8 oz cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/2 cup strawberry puree (fresh or frozen, thawed)

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• Powdered sugar for rolling

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Cream the Butter and Cream Cheese: In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
• Add Flavorings: Mix in the vanilla extract and strawberry puree until well combined.
• Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Chill the Dough: Refrigerate the cookie dough for about 30 minutes to make it easier to handle.
• Form the Cookies: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar to coat.
• Bake: Place the coated cookie dough balls on the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers are still soft.
• Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Your Easy Christmas Cream Cheese Strawberry Cookies are ready to be enjoyed!