These Easy Chocolate Thumbprint Cookies! These delightful treats feature a rich chocolate cookie base with a sweet and gooey filling in the center. Perfect for any occasion, these cookies are not only delicious but also fun to make, especially when it comes to adding your favorite fillings!
With their charming appearance and delightful taste, these cookies are sure to become a favorite in your baking repertoire. Let’s dive into this simple and scrumptious recipe!
Easy Chocolate Thumbprint Cookies are soft, chocolatey cookies filled with your choice of jam, caramel, or chocolate ganache. They are simple to make and perfect for any occasion, offering a delightful blend of textures and flavors that everyone will love.
Exciting Story: I first made these Easy Chocolate Thumbprint Cookies during the holidays, wanting to create a sweet treat that was both delicious and easy to share. As I mixed the dough and rolled it into balls, I could already imagine how fun it would be to fill them with various sweet fillings.
When they came out of the oven, the aroma of chocolate filled my kitchen, making it hard to resist tasting one right away. After adding the filling, I was thrilled to see how beautiful they turned out! The first bite was pure joy—the soft chocolate cookie combined perfectly with the sweet filling. Since that day, these cookies have become a staple for gatherings, and everyone loves them!
Why These Easy Chocolate Thumbprint Cookies are a Must-Try
- Decadent Flavor: The combination of chocolate cookies and sweet filling is irresistible.
- Fun to Make: The thumbprint technique allows for creativity with different fillings!
- Perfect for Sharing: These cookies are great for parties, holidays, or simply as a sweet treat at home.
How to Make Easy Chocolate Thumbprint Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, gently press down in the center of each cookie to create an indentation.
Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet.
Once cooled, fill each thumbprint with your choice of jam, chocolate ganache, or caramel sauce.
Tips For Easy Chocolate Thumbprint Cookies
- Make sure not to overbake the cookies; they should be soft in the center.
- Feel free to experiment with different fillings to suit your taste!
Substitutions and Variations:
- Use gluten-free flour for a gluten-free version of the cookies.
- Try adding chopped nuts or chocolate chips to the dough for added texture.
Make a Healthier Version:
- Substitute some of the butter with applesauce for a lower-fat option.
- Use a sugar substitute in the dough for a healthier cookie.
Closing: And there you have it! These Easy Chocolate Thumbprint Cookies are a delightful treat that will satisfy your sweet cravings. Don’t forget to let us know how your cookies turn out, and check out some of our other delicious recipes!
Frequently Asked Questions For Easy Chocolate Thumbprint Cookies
Can I make these cookies in advance?
Yes, they can be made a day ahead and stored in an airtight container.
How should I store leftovers?
Keep in an airtight container at room temperature for up to 5 days.
Can I freeze these cookies?
Yes, freeze unfilled cookies for up to 2 months; thaw before filling.
What can I use instead of jam?
Chocolate ganache or peanut butter make great alternatives.
How do I know when the cookies are done?
The edges should be set, and the cookies will look slightly puffy.
Can I use different flavors of jam?
Absolutely! Use your favorite flavors for a personalized touch.
How can I make the cookies more chocolatey?
Add chocolate chips to the dough for extra chocolate flavor!
What if my cookies spread too much?
Make sure the dough is chilled before baking to help maintain shape.
How can I decorate these cookies?
Drizzle melted chocolate over the top for an extra touch!
Can I use whole eggs instead of egg yolks?
You can, but it may alter the texture slightly.
What’s the best way to serve these cookies?
Serve them at room temperature with a cup of tea or coffee!
How do I make chocolate ganache?
Heat equal parts chocolate and heavy cream until melted and smooth.
Easy Chocolate Thumbprint Cookies
Course: All Recipes, Dessert, Snacks4
servings30
minutes40
minutes300
kcalIngredients
- For the Cookies:
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg yolk
1 tsp vanilla extract
- For the Filling:
1/4 cup jam (like raspberry, strawberry, or apricot)
Optional: chocolate ganache or caramel sauce
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Using your thumb or the back of a spoon, gently press down in the center of each cookie to create an indentation.
- Bake in the preheated oven for 10-12 minutes or until the edges are set. Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet.
- Once cooled, fill each thumbprint with your choice of jam, chocolate ganache, or caramel sauce.
