Easy Chocolate Fudge Recipe. Rich, creamy, and irresistibly chocolatey, this homemade fudge is the perfect sweet treat for any occasion. Whether you’re satisfying a craving for something decadent or looking for a delightful homemade gift, this recipe is sure to please even the most discerning chocolate lover.

Why You’ll Love This Easy Chocolate Fudge Recipe :

Easy Chocolate Fudge Recipe offers a delightful combination of simplicity and indulgence. With just a few basic ingredients and minimal effort, you can whip up a batch of rich, creamy fudge that rivals any store-bought variety. Whether enjoyed on its own, mixed into ice cream, or crumbled over desserts, this fudge is sure to satisfy your sweet tooth and leave you craving more.

Personal Story: Growing up, making Easy Chocolate Fudge Recipe was a cherished tradition in my family. I have fond memories of gathering in the kitchen with my loved ones, stirring together ingredients, and eagerly awaiting the moment when we could sample the finished fudge. Now, whenever I make this recipe, it brings back those nostalgic memories and fills my home with the warm, comforting aroma of chocolate.

Key Features:

• Creamy texture that melts in your mouth with each bite
• Rich chocolate flavor that’s perfectly balanced with sweetness
• Quick and easy preparation with minimal ingredients
• Versatile treat that’s perfect for snacking, gifting, or sharing with friends and family

What you need to make Easy Chocolate Fudge

• 3 cups (540g) semisweet chocolate chips
• 1 (14-ounce/397g) can sweetened condensed milk
• 1/4 cup (57g) unsalted butter
• 1 teaspoon vanilla extract
• Optional toppings: chopped nuts, sea salt, sprinkles

How to Make Easy Chocolate Fudge

1. Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
3. Stir continuously until the chocolate chips and butter are completely melted and the mixture is smooth and well combined.
4. Remove the saucepan from the heat and stir in the vanilla extract until incorporated.
5. Pour the mixture into the prepared baking dish, spreading it into an even layer with a spatula.
6. If desired, sprinkle the top of the fudge with chopped nuts, sea salt, or sprinkles for added texture and flavor.
7. Refrigerate the fudge for at least 2 hours, or until set.
8. Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into squares using a sharp knife.
9. Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to two weeks.

Cooking Tips For Easy Chocolate Fudge Recipe:

• Be sure to stir the fudge mixture continuously while melting to prevent it from scorching or seizing.
• For a smoother texture, you can sift the cocoa powder before adding it to the mixture to remove any lumps.
• Customize your fudge by adding your favorite mix-ins, such as chopped nuts, dried fruit, or marshmallows.

Variations For Easy Chocolate Fudge Recipe:

• Peanut Butter Chocolate Fudge: Swirl creamy peanut butter into the fudge mixture before refrigerating for a deliciously nutty twist.
• Mint Chocolate Fudge: Add a few drops of peppermint extract and a drop of green food coloring to the fudge mixture for a refreshing minty flavor.
• Rocky Road Fudge: Fold chopped nuts and mini marshmallows into the fudge mixture before refrigerating for a classic rocky road flavor.

Make It Healthier:

• Use dark chocolate chips or sugar-free chocolate chips for a lower-sugar option.
• Swap the butter for coconut oil or almond butter for a dairy-free alternative.
• Add in chopped nuts or dried fruit for added fiber and nutrients.

Closing: Treat yourself to a little slice of heaven with this Easy Chocolate Fudge recipe. With its creamy texture, rich chocolate flavor, and simple preparation, it’s the perfect indulgence for any sweet craving.

Frequently Asked Questions For Easy Chocolate Fudge Recipe:

Can I use milk chocolate or dark chocolate instead of semisweet chocolate chips?

Yes, you can use your preferred type of chocolate chips depending on your taste preferences. Milk chocolate chips will result in a sweeter fudge, while dark chocolate chips will yield a richer, more intense flavor.

Can I make this Easy Chocolate Fudge Recipe ahead of time?

Absolutely! This fudge can be made ahead of time and stored in an airtight container in the refrigerator for up to two weeks. It actually tastes even better after a day or two as the flavors meld together.

Can I freeze this fudge?

Yes, you can freeze this fudge for longer storage. Wrap individual pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Thaw in the refrigerator before serving.

Can I add other flavors or mix-ins to this fudge?

Definitely! Feel free to get creative with your fudge by adding in your favorite mix-ins or flavorings. Popular options include nuts, dried fruit, flavored extracts, or even a swirl of caramel or peanut butter.

Easy Chocolate Fudge

Recipe by CutsfoodCourse: All Recipes, Snacks

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 cups (540g) semisweet chocolate chips

• 1 (14-ounce/397g) can sweetened condensed milk

• 1/4 cup (57g) unsalted butter

• 1 teaspoon vanilla extract

• Optional toppings: chopped nuts, sea salt, sprinkles

Directions

• Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
• In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat.
• Stir continuously until the chocolate chips and butter are completely melted and the mixture is smooth and well combined.
• Remove the saucepan from the heat and stir in the vanilla extract until incorporated.
• Pour the mixture into the prepared baking dish, spreading it into an even layer with a spatula.
• If desired, sprinkle the top of the fudge with chopped nuts, sea salt, or sprinkles for added texture and flavor.
• Refrigerate the fudge for at least 2 hours, or until set.
• Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into squares using a sharp knife.
• Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to two weeks.