Some baked goods are more than just snacks—they’re a celebration of indulgence, creativity, and the joy of sharing something delightful with friends and family. Easy Chocolate Chip Focaccia Bread is one such treat. This bread is a heavenly combination of soft, pillowy dough and sweet, melty chocolate chips, making it perfect for any occasion. Imagine a bread that’s fluffy, slightly crisp on the outside, and dotted with pockets of gooey chocolate in every bite. It’s a treat that feels like a special indulgence, whether you’re serving it as a breakfast pastry, an afternoon snack, or a dessert at a gathering.

The first time I made this bread, it was for a weekend brunch with friends. I wanted something unique yet easy to prepare, and this recipe caught my eye. As the bread baked, the aroma of warm dough and melted chocolate filled the kitchen, and my friends couldn’t stop asking, “What are you making? It smells amazing!” When I pulled the golden, chocolate-studded focaccia out of the oven, everyone eagerly gathered around. “This looks incredible!” one friend exclaimed, reaching for a slice. Since then, Easy Chocolate Chip Focaccia Bread has become my go-to recipe for brunches and special occasions.

The first time I served this bread, it was at a potluck breakfast. My coworker, who’s known for her homemade cinnamon rolls, had brought her signature dish, and I was a little nervous to present my Chocolate Chip Focaccia Bread. But as soon as I placed it on the table, the golden crust and melty chocolate chips started drawing everyone in. “What’s in this?” a colleague asked, eyeing the bread curiously. “A little bit of magic,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” someone said, reaching for another slice. Even my coworker, the baking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Chocolate Chip Focaccia Bread became a potluck favorite, and it’s been a staple at every event since.

Why This Easy Chocolate Chip Focaccia Bread?

Selling Points:

• Quick and Easy: With simple ingredients and straightforward steps, this bread is perfect for busy bakers.
• Flavor-Packed: The combination of fluffy focaccia and sweet chocolate chips creates a treat that’s both comforting and indulgent.
• Versatile: Perfect for breakfast, dessert, or a sweet snack any time of day.
• Customizable: Add your favorite toppings, like nuts, dried fruit, or a drizzle of icing, to make it your own.

What You Need for Easy Chocolate Chip Focaccia Bread

Ingredients:
For the Dough:

• 3 cups all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F/45°C)
• 3 tbsp olive oil (plus extra for drizzling)
  For the Topping:
• 1 cup semi-sweet chocolate chips
• 2 tbsp coarse sugar (optional, for extra sweetness)
• 1 tbsp melted butter (for brushing)

How to Make Easy Chocolate Chip Focaccia Bread

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
2. Mix the Dough: In a large bowl, whisk together the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
4. Prepare the Pan: Preheat your oven to 400°F (200°C). Drizzle a 9×13-inch baking pan with olive oil and spread it evenly.
5. Shape the Dough: Punch down the risen dough and transfer it to the prepared pan. Gently press and stretch the dough to fit the pan.
6. Add the Toppings: Press the chocolate chips evenly into the dough. Sprinkle with coarse sugar if desired. Drizzle with a little more olive oil.
7. Bake the Bread: Bake for 20-25 minutes, or until the bread is golden brown and the chocolate chips are melted.
8. Finish and Serve: Brush the warm bread with melted butter and let it cool slightly before slicing.

Tips for the Perfect Chocolate Chip Focaccia Bread

• Use High-Quality Chocolate: Good-quality chocolate chips or chunks will make a big difference in flavor.
• Don’t Overwork the Dough: Handle the dough gently to keep it light and airy.
• Let It Rise Properly: Ensure the dough has enough time to double in size for the best texture.
• Serve Warm: This bread is best enjoyed fresh out of the oven when the chocolate is still gooey.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the dough.
• Dairy-Free: Use dairy-free chocolate chips and substitute olive oil for butter.
• Nutty Twist: Add chopped walnuts or pecans for extra crunch.
• Fruity Version: Mix in dried cranberries or raisins with the chocolate chips.
• Icing Drizzle: Top the cooled bread with a simple glaze made from powdered sugar and milk.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Less Sugar: Reduce or omit the coarse sugar topping.
• Dark Chocolate: Use dark chocolate chips for a richer, less sweet flavor.
• Add Seeds: Sprinkle chia seeds or flaxseeds on top for extra nutrients.

Closing for Easy Chocolate Chip Focaccia Bread

This Easy Chocolate Chip Focaccia Bread is more than just a treat—it’s a celebration of flavor, simplicity, and the joy of sharing something special with loved ones. Whether you’re serving it at a brunch or enjoying it as a snack, this bread is sure to impress. Don’t forget to let us know how your bread turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Chocolate Chip Focaccia Bread

Can I make this bread ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight.

Can I freeze this bread?
Absolutely! Freeze the baked bread in slices and reheat in the oven when ready to serve.

Can I use milk chocolate chips?
Yes, milk chocolate chips will make the bread sweeter and creamier.

Can I make this gluten-free?
Yes, use a gluten-free flour blend.

Can I add other toppings?
Yes, try adding nuts, dried fruit, or a sprinkle of cinnamon sugar.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I make this vegan?
Yes, use dairy-free chocolate chips and substitute olive oil for butter.

What’s the best way to serve this bread?
Serve warm with a cup of coffee, tea, or a glass of milk.

This Easy Chocolate Chip Focaccia Bread is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a treat that’s sure to become a family favorite. Happy baking!

Easy Chocolate Chip Focaccia Bread

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 cups all-purpose flour

• 1 tbsp granulated sugar

• 1 tsp salt

• 1 packet (2 1/4 tsp) active dry yeast

• 1 cup warm water (110°F/45°C)

• 3 tbsp olive oil (plus extra for drizzling)

• For the Topping:

• 1 cup semi-sweet chocolate chips

• 2 tbsp coarse sugar (optional, for extra sweetness)

• 1 tbsp melted butter (for brushing)

Directions

• Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy.
• Mix the Dough: In a large bowl, whisk together the flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.
• Knead the Dough: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour or until doubled in size.
• Prepare the Pan: Preheat your oven to 400°F (200°C). Drizzle a 9×13-inch baking pan with olive oil and spread it evenly.
• Shape the Dough: Punch down the risen dough and transfer it to the prepared pan. Gently press and stretch the dough to fit the pan.
• Add the Toppings: Press the chocolate chips evenly into the dough. Sprinkle with coarse sugar if desired. Drizzle with a little more olive oil.
• Bake the Bread: Bake for 20-25 minutes, or until the bread is golden brown and the chocolate chips are melted.
• Finish and Serve: Brush the warm bread with melted butter and let it cool slightly before slicing.