There’s something comforting about digging into a dish that combines bold flavors and textures. Easy Chili Cheese Frito Pie is a simple yet indulgent creation that’s perfect for feeding a crowd or enjoying a cozy night in. Crunchy Fritos, hearty chili, gooey cheese—it’s a trifecta of flavors that’s hard to resist.

The first time I made this, it instantly transported me to memories of fairgrounds and football games. The salty crunch of the Fritos, paired with the savory chili and melty cheese, made every bite an adventure.

What I love most about this recipe is how adaptable it is. Whether served in a casserole dish or directly in the chip bag for fun, Easy Chili Cheese Frito Pie always hits the spot. Let’s dive into this nostalgic favorite!

Easy Chili Cheese Frito Pie layers crunchy Fritos with flavorful chili and melted cheese for a classic, crowd-pleasing dish. Perfect for game day, casual dinners, or a nostalgic snack, it’s simple to make and irresistibly delicious.

An Exciting Story

The first time I served Easy Chili Cheese Frito Pie was during a game night with friends. My husband loved how hearty and flavorful it was, while the kids were thrilled by the fun of eating it straight out of the bag. It’s now a staple for any event where we want a meal that’s equal parts fun and satisfying.

Why This Easy Chili Cheese Frito Pie?

• Quick and Easy: Ready in under 30 minutes with minimal prep.
• Bold and Flavorful: Combines crunchy, cheesy, and savory in every bite.
• Crowd-Pleaser: Perfect for parties, game nights, or casual dinners.
• Customizable: Add your favorite toppings or adjust the spice level.
• Kid-Friendly: Fun to eat and easy to serve.

What You Need for Easy Chili Cheese Frito Pie

• For the Chili:
  • 1 lb ground beef (or turkey)
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 can (15 oz) chili beans or pinto beans, undrained
  • 1 can (14 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tbsp chili powder
  • 1 tsp cumin
  • ½ tsp paprika (optional)
  • Salt and pepper, to taste
• For the Pie:
  • 4 cups Fritos corn chips
  • 2 cups shredded cheddar cheese
• Optional Toppings:
  • Sour cream
  • Sliced green onions
  • Jalapeño slices
  • Diced tomatoes
  • Avocado chunks

How to Make Easy Chili Cheese Frito Pie

1. Cook the Chili:
   • In a large skillet or pot, brown the ground beef over medium heat until cooked through. Drain any excess grease.
   • Add the diced onion and garlic, cooking until softened, about 2-3 minutes. Stir in the chili beans, diced tomatoes, tomato paste, chili powder, cumin, paprika (if using), salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
2. Assemble the Pie:
   • Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, layer half of the Fritos on the bottom. Pour the chili over the Fritos, spreading it evenly. Top with the shredded cheddar cheese.
3. Bake:
   • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
4. Add Toppings and Serve:
   • Remove from the oven and sprinkle with the remaining Fritos for extra crunch. Add your favorite toppings like sour cream, green onions, or jalapeños. Serve warm.

Tips for Easy Chili Cheese Frito Pie

1. Make It Ahead: Prepare the chili in advance and assemble just before baking for easy weeknight meals.
2. Use Fresh Cheese: Shredded cheese melts better and gives a creamier texture than pre-shredded cheese.

Substitutions and Variations

• Protein Swap: Use ground turkey, chicken, or a plant-based alternative.
• Spicy Version: Add diced jalapeños or a splash of hot sauce to the chili.
• Vegetarian: Omit the meat and add more beans or roasted vegetables.
• Single-Serve Bags: Serve the chili and cheese directly in individual snack-size Fritos bags for a fun, portable option.

Make a Healthier Version

• Use baked corn chips instead of regular Fritos.
• Substitute ground turkey or plant-based crumbles for beef.
• Add more vegetables like bell peppers, zucchini, or spinach to the chili.

Closing for Easy Chili Cheese Frito Pie:

And there you have it—Easy Chili Cheese Frito Pie, a comforting and flavorful dish that’s perfect for any occasion. Whether you’re hosting a party or enjoying a casual family dinner, this nostalgic favorite is sure to be a hit. Let us know how yours turn out, and don’t forget to explore more of our quick and fun recipes!

Frequently Asked Questions for Easy Chili Cheese Frito Pie

Can I make this ahead of time?
Yes, prepare the chili ahead of time and assemble just before baking.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this?
The chili can be frozen for up to 3 months. Assemble with fresh Fritos and cheese when ready to bake.

What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) or in the microwave until warmed through.

Can I make this spicier?
Add diced jalapeños, crushed red pepper, or a spicy chili seasoning blend.

Can I serve this without baking?
Absolutely! Layer the Fritos, chili, and cheese in bowls and serve immediately.

What’s a good side dish for this?
Serve with a simple green salad, cornbread, or steamed vegetables.

Can I use canned chili?
Yes, for an even quicker option, use your favorite canned chili.

How do I prevent soggy Fritos?
Add half the Fritos after baking for extra crunch.

Can I use a different cheese?
Yes, Monterey Jack, pepper jack, or a Mexican cheese blend works great.

What’s the best way to serve this for a party?
Use individual snack-sized Fritos bags, letting guests layer their toppings themselves.

Can I add other toppings?
Absolutely! Try diced avocado, hot sauce, or even a drizzle of queso for extra flair.

Easy Chili Cheese Frito Pie

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Chili:

• 1 lb ground beef (or turkey)

• 1 small onion, diced

• 1 garlic clove, minced

• 1 can (15 oz) chili beans or pinto beans, undrained

• 1 can (14 oz) diced tomatoes

• 1 can (6 oz) tomato paste

• 1 tbsp chili powder

• 1 tsp cumin

• ½ tsp paprika (optional)

• Salt and pepper, to taste

• For the Pie:

• 4 cups Fritos corn chips

• 2 cups shredded cheddar cheese

• Optional Toppings:

• Sour cream

• Sliced green onions

• Jalapeño slices

• Diced tomatoes

• Avocado chunks

Directions

• Cook the Chili:
• In a large skillet or pot, brown the ground beef over medium heat until cooked through. Drain any excess grease.
• Add the diced onion and garlic, cooking until softened, about 2-3 minutes. Stir in the chili beans, diced tomatoes, tomato paste, chili powder, cumin, paprika (if using), salt, and pepper. Simmer for 10-15 minutes, stirring occasionally.
• Assemble the Pie:
• Preheat your oven to 375°F (190°C). In a 9×13-inch baking dish, layer half of the Fritos on the bottom. Pour the chili over the Fritos, spreading it evenly. Top with the shredded cheddar cheese.
• Bake:
• Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• Add Toppings and Serve:
• Remove from the oven and sprinkle with the remaining Fritos for extra crunch. Add your favorite toppings like sour cream, green onions, or jalapeños. Serve warm.