Easy Chicken Pot Pie Stromboli. Imagine tender chunks of chicken, savory vegetables, and creamy sauce, all wrapped in a golden brown, flaky crust and baked to perfection. Each bite is a taste of homey goodness that will warm your heart and satisfy your cravings.

Crafting this stromboli is a breeze, thanks to simple ingredients and easy-to-follow instructions. Whether you’re serving it for a cozy dinner with family or impressing guests at a gathering, our Chicken Pot Pie Stromboli is sure to be a hit. So roll up your sleeves, preheat your oven, and get ready to enjoy a delicious twist on a beloved classic.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to delight your taste buds with our Easy Chicken Pot Pie Stromboli—a comforting twist on a classic dish that’s sure to become a new family favorite. This savory stromboli features tender chicken, hearty vegetables, and creamy sauce, all wrapped in a flaky crust and baked to golden perfection.

What sets this stromboli apart is its simplicity and versatility. With just a few basic ingredients and easy-to-follow instructions, you can create a delicious meal that’s perfect for any occasion. Plus, it’s a fun and creative way to enjoy the flavors of chicken pot pie in a convenient handheld format.

A Tale of Comfort and Flavor

In our household, comfort food reigns supreme, and our Chicken Pot Pie Stromboli is a beloved twist on a classic favorite. I still remember the first time I made it—the aroma of savory chicken and vegetables filling the kitchen, the excitement as the stromboli baked to golden perfection, the smiles of satisfaction as my family eagerly dug in. Since then, it has become a regular feature on our dinner table, a comforting dish that never fails to bring joy and warmth to our home.

Why This ‘Easy Chicken Pot Pie Stromboli’

Classic Flavor: Enjoy the comforting flavors of chicken pot pie in a convenient handheld format.
Simple Ingredients: With just a few pantry staples and minimal prep work, you can create a satisfying meal that’s perfect for busy weeknights.
Versatile: Customize the filling with your favorite vegetables, herbs, and seasonings to suit your taste preferences.
Crowd-Pleaser: Loved by all ages, it’s a surefire hit at family dinners, potlucks, or anytime you’re craving comfort food with a twist.

What i need to make Easy Chicken Pot Pie Stromboli

For the Filling:

2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (carrots, peas, corn, etc.), thawed
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

For the Stromboli:

1 pound pizza dough, homemade or store-bought
1 cup shredded mozzarella cheese
1 egg, beaten (for egg wash)
1 tablespoon grated Parmesan cheese (optional, for topping)
Fresh parsley, chopped (for garnish)

How to Make Easy Chicken Pot Pie Stromboli

Prepare the Filling:

Cook Vegetables: In a skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
Make Roux: Sprinkle the flour over the onion and garlic, stirring to combine. Cook for 1-2 minutes, until the flour is lightly golden brown.
Add Liquid: Slowly pour in the chicken broth and heavy cream, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
Combine Ingredients: Add the cooked chicken, thawed mixed vegetables, dried thyme, salt, and pepper to the skillet, stirring until well combined. Remove from heat and set aside to cool slightly.

Assemble the Stromboli:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle, approximately 12×16 inches in size.
Add Filling: Spoon the chicken pot pie filling onto the center of the rolled-out dough, leaving a border around the edges. Sprinkle the shredded mozzarella cheese evenly over the filling.
Fold and Seal: Starting from one long side, carefully roll up the dough into a log, enclosing the filling. Pinch the edges to seal and place the stromboli seam-side down on the prepared baking sheet.
Brush with Egg Wash: Brush the beaten egg over the top of the stromboli, ensuring an even coat.
Bake: Sprinkle the grated Parmesan cheese (if using) over the top of the stromboli. Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the filling is heated through.
Garnish and Serve: Remove the stromboli from the oven and sprinkle with fresh chopped parsley. Allow it to cool for a few minutes before slicing. Serve warm and enjoy the comforting flavors of chicken pot pie in a deliciously convenient form!

Tips For Easy Chicken Pot Pie Stromboli.

Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken for the filling.
Customize Filling: Feel free to customize the filling with your favorite vegetables and seasonings, such as diced potatoes, mushrooms, or fresh herbs.
Make-Ahead Option: Prepare the filling in advance and store it in the refrigerator until ready to assemble the stromboli for a quick and easy meal.

Substitutions and Variations For Easy Chicken Pot Pie Stromboli.

Vegetarian Option: Make a vegetarian version of the stromboli by omitting the chicken and using vegetable broth instead of chicken broth. Add extra vegetables such as bell peppers, spinach, or zucchini for a hearty filling.
Cheese Variation: Experiment with different types of cheese, such as cheddar, Monterey Jack, or Swiss, for a unique flavor profile.
Spice it Up: Add a kick of heat by incorporating diced jalapeños or red pepper flakes into the filling for a spicy twist on the classic dish.

Make a Healthier Version For Easy Chicken Pot Pie Stromboli.

Whole Wheat Dough: Use whole wheat or multigrain pizza dough for added fiber and nutrients.
Lighter Filling: Use low-fat or Greek yogurt in place of heavy cream for a lighter sauce. Load up on extra vegetables and lean proteins for a nutritious boost.
Portion Control: Enjoy smaller portions of the stromboli alongside a side salad or steamed vegetables for a balanced meal.

“And there you have it—a delicious twist on a classic favorite with our Easy Chicken Pot Pie Stromboli From the savory filling to the flaky crust, every bite is a taste of homey comfort that’s sure to satisfy. Whether enjoyed for a cozy dinner at home or shared with friends and family at gatherings, this stromboli is guaranteed to be a hit!”

Frequently Asked Questions For Easy Chicken Pot Pie Stromboli.:

Can I use store-bought rotisserie chicken for the filling?

Yes, using store-bought rotisserie chicken is a convenient option for the filling. Simply shred the cooked chicken and incorporate it into the filling mixture.

Can I freeze leftover stromboli?

Yes, you can freeze leftover stromboli for future meals. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

Can I customize the filling with additional ingredients?

Absolutely! Feel free to customize the filling with your favorite vegetables, herbs, and seasonings to suit your taste preferences. Just be sure to adjust the cooking time accordingly if adding extra moisture-rich ingredients.

Perfect Recipe Chicken Pot Pie Stromboli

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Pizza Dough: 1 pound, store-bought or homemade
Cooked Chicken Breast: 2 cups, shredded or diced
Mixed Vegetables (peas, carrots, corn): 1 cup, cooked
Butter: 2 tablespoons
All-Purpose Flour: 2 tablespoons
Chicken Broth: 1 cup
Whole Milk: 1 cup
Salt and Pepper: to taste
Dried Thyme: 1 teaspoon
Garlic Powder: 1/2 teaspoon
Shredded Mozzarella Cheese: 1 cup
Egg (for egg wash): 1, beaten

Directions

Embark on your culinary adventure by preheating your oven to 400°F (200°C).
In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for a minute until lightly golden.
Gradually whisk in chicken broth and milk until smooth. Continue cooking, stirring constantly, until the mixture thickens into a velvety sauce.
Season with salt, pepper, thyme, and garlic powder. Remove from heat and let it cool slightly. Roll out the pizza dough on a floured surface to form a rectangle.
Spread the chicken, mixed vegetables, and mozzarella cheese over the dough, leaving a border. Drizzle the pot pie sauce over the filling.
Carefully roll the stromboli, starting from one of the longer sides. Place the stromboli seam side down on a baking sheet lined with parchment paper.
Brush the surface with beaten egg for a golden finish. Bake in the preheated oven for 25-30 minutes or until the crust is golden brown.
Allow it to cool slightly before slicing. Serve and savor the innovation of our Perfect Recipe Chicken Pot Pie Stromboli, where classic comfort meets modern flair.

Easy Chicken Pot Pie Stromboli