The delicious world of Easy Chicken Mushroom Stroganoff, where tender chicken meets savory mushrooms in a creamy sauce! Imagine savoring a warm bowl of this comforting dish, served over egg noodles or rice, with rich flavors that bring a smile to your face. This stroganoff is not just a meal; it’s a hearty experience that will warm your heart.
This recipe is simple to prepare, making it a fantastic choice for busy weeknights or whenever you crave a comforting dish. Let’s dive into this scrumptious recipe and discover how to create this delightful Chicken Mushroom Stroganoff that will have everyone asking for seconds!
This Easy Chicken Mushroom Stroganoff features sautéed chicken and mushrooms cooked in a creamy sauce made with sour cream and seasoning, all served over your favorite pasta or rice. The combination of flavors and textures makes this dish a family favorite.
Quick to cook and packed with flavor, this stroganoff is perfect for a satisfying dinner that doesn’t take hours to prepare. Get ready to indulge in this comforting dish!
Exciting Story: Let me share how Easy Chicken Mushroom Stroganoff became a staple in our kitchen. After a long day, I wanted to make something hearty yet quick for dinner. I remembered the classic beef stroganoff and thought, “Why not create a chicken version?”
As I sautéed the chicken and mushrooms, the wonderful aroma filled the kitchen, making everyone eager for dinner. When I served the stroganoff over buttery egg noodles, the first bite drew delighted smiles and compliments. The creamy sauce and tender chicken were a hit! Since that day, this dish has become a go-to recipe for our family dinners, a comforting reminder of how simple ingredients can come together to create something extraordinary.
Why This Easy Chicken Mushroom Stroganoff is a Must-Try
- Rich and Creamy: The combination of chicken and mushrooms in a creamy sauce is simply irresistible.
- Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy nights.
- Family-Friendly: This dish is sure to please both kids and adults alike.
How to Make Easy Chicken Mushroom Stroganoff
Start by heating the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
Next, add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Pour in the chicken broth and Worcestershire sauce, bringing the mixture to a simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
Remove the skillet from heat and stir in the sour cream until well combined. Adjust the seasoning with additional salt and pepper if needed. Serve the stroganoff over cooked egg noodles or rice, garnishing with fresh parsley.
Tips For Easy Chicken Mushroom Stroganoff
- For extra flavor, add a splash of white wine to the broth.
- Ensure the chicken is cut into even pieces for uniform cooking.
Substitutions and Variations:
- Use ground chicken or turkey for a lighter option.
- Substitute sour cream with Greek yogurt for a tangy twist.
- Add vegetables like peas or bell peppers for added nutrition.
Make a Healthier Version:
- Use low-fat sour cream or a dairy-free alternative for a lighter sauce.
- Serve with whole grain noodles or cauliflower rice for a healthier side.
Closing: And there you have it! This Easy Chicken Mushroom Stroganoff is sure to become a favorite in your meal rotation. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delicious meal ideas!
Frequently Asked Questions For Easy Chicken Mushroom Stroganoff
Can I use frozen chicken for this recipe?
Yes! Just ensure it’s thawed before cooking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this dish in advance?
It’s best served fresh, but you can prep the ingredients ahead of time.
What can I serve with this dish?
It pairs well with rice, egg noodles, or a fresh side salad.
How do I know when the chicken is done?
It should be cooked through and no longer pink in the center; use a meat thermometer for accuracy.
Can I add more mushrooms?
Absolutely! Feel free to increase the amount for more flavor.
How do I make it spicier?
Add red pepper flakes or a dash of hot sauce to the sauce.
Can I use a different type of cream?
Yes! You can substitute heavy cream or cream cheese for a different texture.
What’s the best way to reheat leftovers?
Reheat on the stovetop or in the microwave until heated through.
Can I use other vegetables?
Yes! Carrots, peas, or spinach would be great additions.
Easy Chicken Mushroom Stroganoff
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
1 pound chicken breast, cut into bite-sized pieces
2 cups mushrooms, sliced
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons olive oil
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 cup sour cream
Salt and pepper, to taste
Cooked egg noodles or rice (for serving)
Fresh parsley, chopped (for garnish)
Directions
- Start by heating the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Next, add the chicken pieces to the skillet, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Pour in the chicken broth and Worcestershire sauce, bringing the mixture to a simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
- Remove the skillet from heat and stir in the sour cream until well combined. Adjust the seasoning with additional salt and pepper if needed. Serve the stroganoff over cooked egg noodles or rice, garnishing with fresh parsley.
