Name: Easy Chicken Gnocchi Soup
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min

Some dishes are more than just meals—they’re a celebration of comfort, warmth, and the joy of bringing people together around the table. Easy Chicken Gnocchi Soup is one such dish. This creamy, hearty soup is a delightful combination of tender chicken, pillowy gnocchi, and vibrant vegetables, all simmered in a rich, velvety broth. It’s a dish that feels like a warm hug, whether you’re serving it for a weeknight dinner, a cozy weekend lunch, or a comforting meal on a chilly evening. Imagine the aroma of herbs, garlic, and creamy broth filling your kitchen as you prepare this soul-soothing soup. It’s a recipe that’s as easy to make as it is satisfying to eat.

The first time I made this dish, it was for a cold winter night when my family needed something warm and comforting. My kids were bundled up on the couch, and I wanted a meal that would warm them from the inside out. As the soup simmered on the stove, the smell of garlic and herbs filled the house, and my kids kept peeking into the kitchen, asking, “When will it be ready?” When I finally brought the pot to the table, they couldn’t wait to dig in. “This is so good!” my youngest exclaimed, already reaching for seconds. Since then, Easy Chicken Gnocchi Soup has become a go-to recipe in our household.

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The first time I served this dish to friends, it was at a casual get-together. I wanted to bring something that would be a hit with everyone, and this soup seemed like the perfect choice. As I set the pot on the table, the creamy broth and tender gnocchi caught everyone’s attention. “What’s in this?” a friend asked, eyeing the soup curiously. “Chicken gnocchi soup,” I replied with a smile. When everyone took their first bite, the room filled with murmurs of approval. “This is amazing!” someone said, already going back for more. Even the host, who had made a fancy salad, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, Easy Chicken Gnocchi Soup became a gathering favorite, and it’s been a staple at every get-together since.

Why This Easy Chicken Gnocchi Soup?

Selling Points:

Comforting and Hearty: The combination of tender chicken, pillowy gnocchi, and creamy broth makes this soup a comfort food classic.
Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
Versatile: Perfect for weeknight dinners, weekend lunches, or any occasion that calls for a comforting meal.
Customizable: Add your favorite vegetables, herbs, or spices to make it your own.

What You Need for Easy Chicken Gnocchi Soup

Ingredients:

1 tbsp olive oil
1 lb boneless, skinless chicken breasts, diced
1 medium onion, finely chopped
3 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
4 cups chicken broth
1 cup heavy cream
1 cup milk
1 package (16 oz) potato gnocchi
2 cups fresh spinach, chopped
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
Optional: Grated Parmesan cheese and chopped parsley for garnish

How to Make Easy Chicken Gnocchi Soup

Cook the Chicken: Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook until browned and cooked through. Remove and set aside.
Sauté the Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Cook for 5-7 minutes, or until the vegetables are softened.
Add the Broth: Pour in the chicken broth and bring to a simmer.
Cook the Gnocchi: Add the gnocchi to the pot and cook according to the package instructions, usually about 3-4 minutes.
Add the Cream and Spinach: Stir in the heavy cream, milk, and chopped spinach. Return the cooked chicken to the pot.
Season the Soup: Add the thyme, oregano, salt, and pepper. Simmer for another 5-10 minutes, allowing the flavors to meld.
Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped parsley if desired.

Tips for the Perfect Chicken Gnocchi Soup

Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor of the soup.
Don’t Overcook the Gnocchi: Cook the gnocchi just until tender to avoid it becoming mushy.
Adjust Consistency: If you prefer a thicker soup, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the soup.
Make Ahead: The flavors deepen if made a day in advance. Reheat gently before serving.

Substitutions and Variations

Gluten-Free: Use gluten-free gnocchi.
No Heavy Cream: Substitute with half-and-half or whole milk.
Vegetarian Option: Use vegetable broth and omit the chicken, adding extra vegetables like zucchini or mushrooms.
Spicy Twist: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.

Make a Healthier Version

Low-Fat Options: Use low-fat milk and skip the heavy cream.
Extra Veggies: Add more vegetables like peas, corn, or kale for added nutrition.
Lean Chicken: Use chicken breast instead of thighs for a leaner option.

Closing for Easy Chicken Gnocchi Soup

This Easy Chicken Gnocchi Soup is more than just a meal—it’s a celebration of comfort, flavor, and the joy of sharing something special with loved ones. Whether you’re serving it for a weeknight dinner or a cozy gathering, this soup is sure to impress. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Chicken Gnocchi Soup

Can I make this dish ahead of time?
Yes, you can prepare the soup a day in advance and refrigerate it until ready to serve.

Can I freeze this soup?
Yes, freeze the soup in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Can I use a different protein?
Yes, try using turkey or shrimp for a variation.

Can I make this gluten-free?
Yes, use gluten-free gnocchi.

Can I add other flavors?
Yes, try adding herbs like rosemary or basil, or a splash of lemon juice for brightness.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this in a slow cooker?
Yes, combine all ingredients (except gnocchi and spinach) in a slow cooker and cook on low for 6-8 hours. Add gnocchi and spinach during the last 30 minutes of cooking.

What’s the best way to serve this soup?
Serve with crusty bread or a side salad for a complete meal.

Can I make this vegan?
Yes, use vegetable broth, plant-based cream, and vegan gnocchi.

This Easy Chicken Gnocchi Soup is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your pot, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!