Easy Chicken Club Pasta Salad. Bursting with vibrant flavors and hearty ingredients, this salad is a satisfying meal on its own or a crowd-pleasing side dish at any gathering. With tender chicken, crispy bacon, creamy avocado, and a zesty dressing, every bite is a delicious adventure. Get ready to delight your taste buds with this mouthwatering twist on the classic club sandwich.

Why You’ll Love For Easy Chicken Club Pasta Salad:

Our Chicken Club Pasta Salad is a feast for the senses, combining the best elements of a classic club sandwich with the comforting goodness of pasta salad. The tender chunks of chicken, crispy bacon, juicy tomatoes, and creamy avocado come together in perfect harmony, while the tangy dressing ties everything together with a burst of flavor. Whether served as a light lunch or a flavorful side dish, this salad is sure to become a new favorite in your recipe rotation.

Personal Story: My inspiration for this Chicken Club Pasta Salad comes from my love of the classic club sandwich. I wanted to capture all the delicious flavors of the sandwich in a refreshing pasta salad that’s perfect for warm-weather gatherings and potlucks. With a few simple tweaks and additions, I transformed the traditional club sandwich into a vibrant and satisfying salad that’s as delicious as it is versatile. I hope you enjoy making and sharing this salad with your loved ones as much as I do.

Key Features:

• Tender chunks of chicken
• Crispy bacon
• Creamy avocado
• Juicy tomatoes
• Zesty dressing

What i need to make Easy Chicken Club Pasta Salad

Salad:

• 8 ounces rotini or fusilli pasta
• 2 cups cooked chicken breast, diced
• 6 slices bacon, cooked and crumbled
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 2 green onions, thinly sliced
• 1/4 cup chopped fresh parsley

Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1/2 teaspoon dried dill
• Salt and pepper to taste

How To Make Easy Chicken Club Pasta Salad

1. Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large mixing bowl, combine the cooked pasta, diced chicken breast, crumbled bacon, halved cherry tomatoes, diced avocado, shredded cheddar cheese, sliced green onions, and chopped parsley.
3. In a small bowl, whisk together the mayonnaise, sour cream, lemon juice, Dijon mustard, minced garlic, dried dill, salt, and pepper until smooth and well combined.
4. Pour the dressing over the pasta salad and toss gently until everything is evenly coated.
5. Cover the bowl with plastic wrap and refrigerate the Chicken Club Pasta Salad for at least 1 hour to allow the flavors to meld.
6. Just before serving, give the salad a final toss and adjust the seasoning if needed.
7. Serve chilled, garnished with additional parsley if desired.

Cooking Tips For Easy Chicken Club Pasta Salad:

• For a shortcut, you can use rotisserie chicken or leftover grilled chicken instead of cooking chicken breast from scratch.
• Cook the bacon until crispy and drain it on paper towels to remove excess grease before crumbling it into the salad.
• To prevent the avocado from browning, toss it with a little lemon juice before adding it to the salad.
• Customize the salad with your favorite ingredients, such as diced cucumber, sliced black olives, or crumbled feta cheese.
• Make the dressing ahead of time and store it in the refrigerator until ready to use. Give it a good stir before adding it to the salad.

Variations For Easy Chicken Club Pasta Salad:

• Turkey Club Pasta Salad: Substitute diced turkey breast for the chicken for a delicious twist on the classic club.
• Vegetarian Club Pasta Salad: Omit the chicken and bacon and add extra vegetables such as cucumber, bell peppers, and carrots for a vegetarian-friendly option.
• Ranch Club Pasta Salad: Substitute ranch dressing for the zesty dressing for a creamy and tangy flavor profile.

Make It Healthier:

• Use whole wheat or gluten-free pasta for a healthier option.
• Opt for turkey bacon or turkey sausage instead of traditional bacon to reduce the saturated fat content.
• Increase the amount of vegetables and reduce the amount of pasta and cheese for a lighter version of the salad.

Closing For Easy Chicken Club Pasta Salad Treat your taste buds to a flavor-packed adventure with our Chicken Club Pasta Salad. With its hearty ingredients, vibrant colors, and zesty dressing, this salad is a celebration of all things delicious. Whether enjoyed as a satisfying lunch or a flavorful side dish, this salad is guaranteed to be a hit with everyone at the table. Get ready to savor the flavor of the classic club sandwich in salad form with this irresistible recipe.

Frequently Asked Questions For Easy Chicken Club Pasta Salad:

Can I use a different type of pasta for this Easy Chicken Club Pasta Salad?

Yes, you can use any type of pasta you like, such as penne, bowtie, or macaroni. Choose a shape that holds the dressing well and complements the other ingredients.

Can I make this Easy Chicken Club Pasta Salad ahead of time?

Yes, you can prepare the salad up to a day in advance and store it covered in the refrigerator until ready to serve. Give it a good toss before serving and adjust the seasoning if needed.

Can I use store-bought rotisserie chicken for this recipe?

Yes, using store-bought rotisserie chicken is a great time-saving option for this recipe. Simply shred the cooked chicken and add it to the salad as directed.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like in this salad, such as crumbled blue cheese, grated Parmesan, or diced mozzarella. Choose a cheese that complements the other flavors in the salad.

Can I make this Easy Chicken Club Pasta Salad dairy-free?

Yes, you can make this salad dairy-free by using a dairy-free mayonnaise and sour cream substitute. You can also omit the cheese or use a dairy-free cheese alternative.

Can I add other vegetables to this Easy Chicken Club Pasta Salad?

Yes, you can customize this salad with your favorite vegetables, such as diced cucumber, sliced bell peppers, shredded carrots, or chopped broccoli. Just be sure to adjust the quantities accordingly.

Can I use a different type of dressing?

Yes, you can use any type of dressing you like in this salad, such as ranch, Caesar, or Italian dressing. Choose a dressing that complements the other flavors in the salad.

Can I serve this Easy Chicken Club Pasta Salad warm?

While this salad is traditionally served chilled, you can serve it warm if you prefer. Simply skip the chilling step and serve the salad immediately after tossing it with the dressing.

CHICKEN CLUB PASTA SALAD

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• Pasta Salad:

• 8 ounces rotini or fusilli pasta, cooked and cooled

• 2 cups cooked chicken breast, diced

• 1 cup cherry tomatoes, halved

• 1 cup cucumber, diced

• 1 cup bacon, cooked and crumbled

• 1 cup cheddar cheese, shredded

• 1/4 cup green onions, chopped

• 1/4 cup fresh parsley, chopped

• Dressing:

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 2 tablespoons Dijon mustard

• 1 tablespoon white wine vinegar

• Salt and black pepper to taste

Directions

• In a large bowl, combine the cooked and cooled pasta, diced chicken, cherry tomatoes, cucumber, crumbled bacon, shredded cheddar cheese, chopped green onions, and fresh parsley.
• In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, white wine vinegar, salt, and black pepper to create the dressing.
• Pour the dressing over the pasta mixture and toss gently until everything is well coated.
• Chill the Chicken Club Pasta Salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
• Before serving, give the salad a final toss and adjust seasoning if needed.
• Garnish with additional fresh parsley and serve as a refreshing main or side dish.