Easy Chick-fil-A Style Coleslaw recipe—a delightful side dish that’s perfect for picnics, barbecues, or anytime you’re craving a taste of Southern comfort. This creamy and tangy coleslaw features crisp cabbage, carrots, and a secret blend of ingredients that will have you saying farewell to the store-bought version for good.

Crafting this Chick-fil-A inspired coleslaw is a breeze, requiring just a few simple ingredients and minimal effort. With our easy-to-follow recipe, you can enjoy the fresh and zesty flavors of homemade coleslaw in no time, making it the perfect accompaniment to your favorite fried chicken, sandwiches, or grilled meats. So grab your mixing bowl, shred some cabbage, and get ready to enjoy a taste of Chick-fil-A at home with our Easy Chick-fil-A Style Coleslaw.

Resume of the recipe in Todd Wilbur’s Writing Style

Prepare to bid farewell to store-bought coleslaw with our Easy Chick-fil-A Style Coleslaw—a delightful rendition of the beloved classic from the iconic fast-food chain. This creamy and tangy side dish captures the essence of Chick-fil-A’s coleslaw with its crisp cabbage, carrots, and signature dressing, making it a must-have addition to any Southern-inspired meal.

What sets our Chick-fil-A Style Coleslaw apart is its simplicity and authenticity. Made with fresh ingredients and a secret blend of seasonings, this recipe is a true homage to the original, delivering all the flavor and nostalgia of Chick-fil-A’s coleslaw in every bite.

A Tale of Southern Comfort

In our household, Chick-fil-A Style Coleslaw is a beloved favorite—a side dish that brings back fond memories of family gatherings and backyard cookouts. I still remember the first time I tasted it—the crunch of cabbage, the tang of vinegar, the creaminess of the dressing. Since then, it has become a staple at our table, always earning rave reviews and requests for the recipe.

Why This ‘Easy Chick-fil-A Style Coleslaw’

Authentic Flavor: Our Chick-fil-A Style Coleslaw captures the authentic taste of the iconic fast-food chain’s coleslaw, with its crisp cabbage, carrots, and signature dressing.
Simple Ingredients: Made with everyday pantry staples and fresh produce, this recipe is easy to prepare and budget-friendly, perfect for weeknight dinners or potluck gatherings.
Versatile: Serve the coleslaw as a side dish with your favorite fried chicken, sandwiches, or grilled meats, or use it as a topping for tacos, burgers, or hot dogs for added flavor and crunch.
Make-Ahead: This coleslaw can be made in advance and stored in the refrigerator until ready to serve, making it a convenient option for busy cooks.

What i need to make Easy Chick-fil-A Style Coleslaw

For the Coleslaw:

1 small head green cabbage, shredded
1 carrot, shredded

For the Dressing:

1/2 cup mayonnaise
2 tablespoons granulated sugar
2 tablespoons apple cider vinegar
1/2 teaspoon celery salt
1/4 teaspoon black pepper

How to Make Easy Chick-fil-A Style Coleslaw

Prepare the Coleslaw Vegetables:
- In a large mixing bowl, combine the shredded cabbage and shredded carrot. Toss to mix evenly.
Make the Dressing:
- In a separate small bowl, whisk together the mayonnaise, granulated sugar, apple cider vinegar, celery salt, and black pepper until smooth and well combined.
Combine Dressing with Vegetables:
- Pour the dressing over the shredded cabbage and carrot mixture. Toss until the vegetables are evenly coated with the dressing.
Chill:
- Cover the coleslaw with plastic wrap or transfer it to an airtight container. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve:
- Once chilled, give the coleslaw a final toss and transfer it to a serving bowl. Serve cold as a refreshing side dish with your favorite meals.

Tips For Easy Chick-fil-A Style Coleslaw

Shredding Vegetables: Use a sharp knife or a mandoline slicer to shred the cabbage and carrot into thin, uniform pieces for the best texture.
Make-Ahead: This coleslaw can be made several hours or even a day in advance and stored in the refrigerator until ready to serve. The flavors will continue to develop over time, making it even more delicious.

Substitutions and Variations For Easy Chick-fil-A Style Coleslaw

Greek Yogurt: For a lighter dressing option, you can substitute Greek yogurt for some or all of the mayonnaise in the dressing.
Honey: Replace the granulated sugar with honey for a slightly different flavor profile.
Spice: Add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a spicy kick.

Make a Healthier Version for Easy Chick-fil-A Style Coleslaw

Light Mayonnaise: Use light or reduced-fat mayonnaise to reduce the calorie and fat content of the dressing.
Vinegar: Increase the amount of apple cider vinegar and reduce the amount of sugar for a tangier dressing with less sweetness.
Additional Vegetables: Boost the nutritional value of the coleslaw by adding additional vegetables such as shredded broccoli, kale, or Brussels sprouts.

“And there you have it—a taste of Southern comfort with our Easy Chick-fil-A Style Coleslaw. Whether enjoyed alongside your favorite fried chicken or as a topping for sandwiches and burgers, this creamy and tangy coleslaw is sure to be a hit at your next meal. So grab a fork, dig in, and savor the deliciousness of homemade coleslaw made just like Chick-fil-A!”

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Frequently Asked Questions For Easy Chick-fil-A Style Coleslaw:

Can I use pre-shredded coleslaw mix instead of shredding my own cabbage and carrot?

Yes, you can use pre-shredded coleslaw mix if you’re short on time. Just be sure to check the expiration date and give the mix a quick rinse before using.

How long will the coleslaw keep in the refrigerator?

This coleslaw will keep well in the refrigerator for up to 3-4 days. Just be sure to store it in an airtight container to prevent it from drying out or absorbing other flavors.

Can I add additional ingredients to the coleslaw, such as raisins or nuts?

Yes, feel free to customize the coleslaw to suit your taste preferences. Adding ingredients like raisins, nuts, or dried cranberries can add extra sweetness and texture to the dish.

Chick-Fil-A Says Farewell to Cole Slaw

Recipe by CutsfoodCourse: All Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

For the Slaw:
Green Cabbage (shredded): 1 medium head
Carrots (shredded): 2 medium
Green Onions (chopped): 1/2 cup
For the Dressing:
Mayonnaise: 1 cup
Granulated Sugar: 1/4 cup
Dijon Mustard: 1 tablespoon
White Wine Vinegar: 2 tablespoons
Celery Seeds: 1 teaspoon
Salt and Pepper: to taste

Directions

In a large bowl, combine shredded cabbage, shredded carrots, and chopped green onions.
In a separate bowl, whisk together mayonnaise, granulated sugar, Dijon mustard, white wine vinegar, celery seeds, salt, and pepper to create the dressing.
Pour the dressing over the slaw mixture and toss until well coated.
Refrigerate the homemade Cole Slaw for at least 2 hours before serving, allowing the flavors to meld.
Serve the homemade tribute to Chick-Fil-A’s Cole Slaw alongside your favorite dishes, savoring the reminiscent flavors.

Easy Chick-fil-A Style Coleslaw recipe