Easy Chewy Sugar Cookies Recipe. With their soft, chewy texture and irresistible sweetness, these cookies are a delightful addition to any occasion. Whether enjoyed with a cup of tea on a cozy afternoon or shared with loved ones at a festive gathering, these classic cookies are sure to bring smiles to faces and warmth to hearts.
Why You’ll Love the Easy Chewy Sugar Cookies Recipe:
Easy Chewy Sugar Cookies Recipe offer a comforting taste of nostalgia with every bite. Their tender crumb and delicate sweetness make them an instant favorite for cookie enthusiasts of all ages. Plus, with their versatile flavor profile, you can customize them with your favorite toppings or enjoy them as-is for a timeless treat that never goes out of style.
Personal Story: The Easy Chewy Sugar Cookies Recipe has been a cherished tradition in my family for generations. I remember eagerly waiting by the oven as a child, watching these cookies transform into golden perfection. Now, as an adult, I continue to bake them for my own family, sharing the joy and nostalgia of these beloved treats with each batch.
Key Features:
- Soft and chewy texture with a delicate crumb
- Lightly sweetened dough that pairs well with a variety of toppings
- Quick and easy to make, requiring only basic pantry staples
- Perfect for gift-giving, holiday celebrations, or everyday indulgence
What you need to make Easy Chewy Sugar Cookies Recipe
- 2 3/4 cups (330g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (200g) granulated sugar, plus extra for rolling
- 3/4 cup (170g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
How to Make Easy Chewy Sugar Cookies Recipe
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Place some granulated sugar in a shallow bowl. Roll tablespoon-sized portions of dough into balls, then roll them in the sugar to coat.
- Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Using the bottom of a glass or the palm of your hand, gently flatten each dough ball to about 1/4 inch thickness.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cooking Tips For Easy Chewy Sugar Cookies Recipe:
- For extra chewy cookies, slightly underbake them and allow them to cool completely on the baking sheets.
- If the dough is too soft to roll into balls, chill it in the refrigerator for 30 minutes before shaping.
- Experiment with different toppings such as colored sugar, sprinkles, or chocolate chips for added flair.
Variations For Easy Chewy Sugar Cookies Recipe:
- Add a teaspoon of ground cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Sandwich a scoop of your favorite ice cream between two cookies to make chewy ice cream sandwiches.
- Press a chocolate kiss or a piece of your favorite candy into the center of each cookie before baking for a surprise filling.
Make It Healthier:
- Substitute half of the butter with unsweetened applesauce or mashed banana to reduce the fat content.
- Use whole wheat flour or almond flour for added fiber and nutrients.
- Replace the granulated sugar with a sugar substitute like stevia or erythritol for a lower-calorie option.
Closing: Experience the joy of homemade goodness with these delightful Easy Chewy Sugar Cookies Recipe. Whether enjoyed as a simple pleasure or shared with loved ones, these classic treats are sure to bring happiness and comfort with every bite.
Frequently Asked Questions For Easy Chewy Sugar Cookies Recipe:
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a resealable plastic bag or airtight container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to avoid overly salty cookies.
How long do these cookies stay fresh?
Stored in an airtight container at room temperature, Chewy Sugar Cookies will stay fresh for up to 5 days. You can also freeze baked cookies for longer storage.
Can I make these Easy Chewy Sugar Cookies Recipe ahead of time?
Absolutely! These cookies are perfect for making ahead of time. Simply bake them as directed, cool completely, and store in an airtight container until ready to enjoy. They can also be frozen for longer storage.
Chewy Sugar Cookies Recipe
Course: All Recipes, Snacks, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
2 3/4 cups (330g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup (200g) granulated sugar, plus extra for rolling
3/4 cup (170g) unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Place some granulated sugar in a shallow bowl. Roll tablespoon-sized portions of dough into balls, then roll them in the sugar to coat.
- Place the sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Using the bottom of a glass or the palm of your hand, gently flatten each dough ball to about 1/4 inch thickness.
- Bake in the preheated oven for 8-10 minutes, or until the edges are just beginning to turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
