If you’re in the mood for a cozy, delicious dessert that captures the essence of fall, then these Easy Chewy Apple Pie Cookies are just what you need! These delightful cookies are filled with sweet cinnamon apples and have a soft, chewy texture that makes them irresistible. They’re the perfect treat for any occasion, whether it’s a family gathering, a potluck, or simply a cozy night at home.

What makes these cookies so special is their wonderful flavor combination. The chewy cookie base, combined with the warm spices and tender apple filling, creates a mouthwatering experience that will remind you of a classic apple pie. They’re easy to make and are sure to impress everyone who tries them!

Get ready to indulge in these delightful Easy Chewy Apple Pie Cookies!

These Easy Chewy Apple Pie Cookies feature soft, chewy cookies filled with a sweet apple filling and a hint of cinnamon. Perfect for fall gatherings or any time you crave a delicious treat, these cookies are ready in about 30 minutes. They are sure to become a favorite in your household!

With straightforward ingredients and simple preparation, you can whip up these delicious cookies in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I baked Easy Chewy Apple Pie Cookies, it was a chilly autumn afternoon, and the scent of cinnamon filled the air. I wanted to create a dessert that combined my love for cookies and the classic flavors of apple pie. As I chopped the apples and mixed in the spices, I could already tell this was going to be a hit!

When I pulled the cookies out of the oven, their golden edges and sweet aroma made my mouth water. The first bite was pure bliss—the chewy texture and warm apple filling brought back memories of my grandmother’s apple pie. Since that day, these cookies have become a staple in my kitchen, bringing joy and comfort to my family during the fall season!

Why This Easy Chewy Apple Pie Cookies?

• Deliciously Comforting: The combination of apple and cinnamon brings warmth and comfort to every bite.
• Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy days.
• Versatile: Great for sharing at gatherings, as a dessert, or even a sweet snack!

How to Make Easy Chewy Apple Pie Cookies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Apple Filling: In a medium bowl, combine the diced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated and set aside.
3. Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
4. Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
5. Assemble the Cookies: Scoop a tablespoon of cookie dough and flatten it in your hand. Place a spoonful of the apple filling in the center and fold the dough around it, sealing the filling inside. Roll it into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look soft, but they will set as they cool.
7. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicious flavors!

Tips For Easy Chewy Apple Pie Cookies

• Use Firm Apples: Choose firm apples that hold their shape during baking for the best texture.
• Don’t Overmix: Mix the dough until just combined to keep the cookies tender.

Substitutions and Variations

• Different Fruits: Substitute apples with pears or peaches for a different flavor.
• Add Nuts: Chopped walnuts or pecans can be added for extra crunch.

Make a Healthier Version

• Use whole wheat flour for added fiber.
• Substitute some of the sugar with a natural sweetener like maple syrup or honey.

Closing For Easy Chewy Apple Pie Cookies

And there you have it! These Easy Chewy Apple Pie Cookies are a delightful treat that will bring warmth and comfort to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Chewy Apple Pie Cookies

How long can I store these cookies?
They can be stored in an airtight container at room temperature for up to 5 days.

Can I freeze the cookie dough?
Yes, you can freeze the unbaked dough for up to 2 months. Thaw in the refrigerator before baking.

What can I use instead of apples?
You can substitute with other fruits like pears or chopped peaches.

Can I add raisins or cranberries?
Absolutely! Dried fruits can add a lovely texture and sweetness.

How do I know when the cookies are done baking?
The edges should be lightly golden, and the centers may look soft but will firm up as they cool.

Can I make these cookies ahead of time?
Yes, they can be made a day in advance and stored in an airtight container.

What if I want to make these gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour.

How can I make these cookies spicier?
Add a pinch of cayenne pepper to the cookie dough for an unexpected kick!

What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds to soften the cookies.

Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar for a deeper flavor.

Can I use ready-made apple pie filling?
Yes, ready-made apple pie filling can be used for convenience.

How can I make these cookies more festive?
Add colored sprinkles or serve with a scoop of vanilla ice cream!

Easy Chewy Apple Pie Cookies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cookies:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 teaspoon nutmeg

• For the Apple Filling:

• 2 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)

• 1/4 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon lemon juice

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Prepare the Apple Filling: In a medium bowl, combine the diced apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated and set aside.
• Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing until well combined.
• Combine the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
• Assemble the Cookies: Scoop a tablespoon of cookie dough and flatten it in your hand. Place a spoonful of the apple filling in the center and fold the dough around it, sealing the filling inside. Roll it into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling.
• Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look soft, but they will set as they cool.
• Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delicious flavors!