There, sweet treat enthusiasts! If you’ve got a craving for something quick, delicious, and absolutely bursting with cherry flavor, these Easy Cherry Pie Bombs are going to be your new favorite go-to dessert. Imagine biting into a warm, golden-brown pastry only to have your taste buds greeted by a sweet and tangy cherry filling that’s wrapped in buttery, flaky goodness. These little treats are the perfect blend of convenience and homemade charm, making them ideal for any occasion, whether it’s a last-minute dessert for guests or a fun weekend baking project.

These cherry pie bombs are not only incredibly easy to make, but they also deliver all the flavors of a classic cherry pie without the hassle of making a full pie from scratch. With just a few simple ingredients and minimal prep time, you can whip up these delightful bites in no time. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and will have everyone asking for more.

Recipe Summary

Easy Cherry Pie Bombs bring you all the flavors of a classic cherry pie in a bite-sized, easy-to-make treat. These little pastries are made with canned cherry pie filling and store-bought biscuit dough, making them a quick and convenient option for satisfying your sweet tooth. The warm, gooey cherry filling is perfectly complemented by the flaky, golden crust, and a dusting of sugar adds just the right amount of sweetness.

These pie bombs are perfect for sharing, whether you’re bringing them to a potluck, serving them at a family gathering, or enjoying them as a cozy dessert at home. Plus, they’re so simple to make that you can whip up a batch anytime you’re in the mood for something sweet and satisfying.

Exciting Story

The first time I made these Easy Cherry Pie Bombs, it was a spontaneous decision after I realized I had a can of cherry pie filling and some biscuit dough in the fridge. My husband had a rough day at work, and I wanted to surprise him with something sweet. As soon as he walked in the door, the smell of warm, buttery pastry filled the house, and his mood instantly lifted. He couldn’t wait to try one, and after the first bite, he was hooked! Now, these little pie bombs have become a regular treat in our home, especially when we need a quick pick-me-up or a simple dessert to share with friends.

Why These Easy Cherry Pie Bombs?

Quick and Easy: With just a few ingredients and minimal prep time, you can enjoy a delicious dessert without spending hours in the kitchen.
Bursting with Flavor: The combination of sweet and tangy cherry filling with a buttery, flaky crust is simply irresistible.
Perfect for Sharing: These bite-sized treats are great for parties, potlucks, or just a cozy night in with family.
Versatile: You can easily swap out the cherry filling for other fruit fillings to suit your taste.

How to Make Easy Cherry Pie Bombs

Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Dough
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.

Step 3: Fill the Biscuits
Place 1-2 tablespoons of cherry pie filling in the center of each flattened biscuit. Be careful not to overfill, as this can cause the filling to spill out during baking.

Step 4: Form the Bombs
Carefully fold the edges of the biscuit dough over the filling, pinching the seams to seal them completely. Place the sealed bombs seam-side down on the prepared baking sheet.

Step 5: Add the Topping
Brush the tops of the bombs with melted butter. If desired, mix the sugar and cinnamon together and sprinkle it over the tops for extra flavor.

Step 6: Bake the Pie Bombs
Bake the cherry pie bombs in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up. Remove from the oven and let them cool slightly.

Step 7: Optional Glaze
While the bombs are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm cherry pie bombs for an extra touch of sweetness.

Step 8: Serve and Enjoy
Serve these cherry pie bombs warm, and enjoy the sweet, gooey cherry filling with a flaky crust. They’re delicious on their own or with a scoop of vanilla ice cream.

Tips For Easy Cherry Pie Bombs

Seal the Edges Well: Make sure to pinch the edges tightly to prevent the filling from leaking out during baking.
Try Different Fillings: You can substitute the cherry filling with apple, blueberry, or peach pie filling for a different flavor.
Serve Fresh: These pie bombs are best enjoyed fresh out of the oven while they’re still warm and gooey.

Substitutions and Variations

Different Dough: You can use puff pastry or crescent roll dough instead of biscuit dough for a different texture.
Add Nuts: Sprinkle chopped pecans or walnuts on top of the filling before sealing the bombs for added crunch.
Sugar-Free: Use a sugar-free pie filling and sweetener in place of the sugar for a lower-sugar option.

Make a Healthier Version

Lower Sugar: Use a sugar-free pie filling and a sugar substitute for the topping.
Whole Wheat Dough: Use whole wheat biscuit dough for a slightly healthier version.
Skip the Glaze: Omit the glaze to reduce the sugar content.

Closing For Easy Cherry Pie Bombs

And there you have it! These Easy Cherry Pie Bombs are a quick and delightful way to satisfy your sweet tooth. Perfect for any occasion, they’re sure to become a new favorite in your home. Don’t forget to check out our other quick and easy dessert recipes!

Frequently Asked Questions

Can I use homemade pie filling instead of canned?
Yes, you can use homemade cherry pie filling if you prefer. Just make sure it’s thick enough to stay inside the bombs.

Can I freeze these cherry pie bombs?
Yes, these pie bombs freeze well. Let them cool completely, then wrap them individually and freeze for up to 3 months.

What other fillings can I use?
You can use apple, blueberry, or any other fruit pie filling. You can also try chocolate or Nutella for a different twist.

Can I use a different type of dough?
Yes, you can use crescent roll dough, puff pastry, or even homemade biscuit dough if you like.

How do I store leftovers?
Store any leftover pie bombs in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I make these ahead of time?
Yes, you can assemble the pie bombs ahead of time and bake them when ready to serve. Alternatively, you can bake them and reheat them in the oven or microwave.

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