If you’re in the mood for a simple yet delicious dessert that’s sure to impress, this Easy Cherry Dump Cake is just what you need! With its sweet cherry filling and buttery cake topping, this dump cake is not only easy to make but also a delightful treat for any occasion.

What makes this dessert so special is its incredible simplicity—just dump the ingredients in and let the oven do the work! This Easy Cherry Dump Cake is perfect for potlucks, family gatherings, or a cozy night in.

This Easy Cherry Dump Cake features a layer of cherry pie filling topped with a buttery cake mix, creating a sweet and satisfying dessert. Ready in just about 45 minutes, this cake is perfect for any gathering or as a quick sweet treat!

With straightforward ingredients and minimal preparation, you can whip up this tasty cake in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Cherry Dump Cake, it was for a family picnic, and I wanted to bring something delicious without spending hours in the kitchen. As I layered the cherry pie filling and cake mix, I could hardly believe how easy it was to prepare.

Once the cake was baked and the aroma filled the house, I couldn’t wait to serve it. The first bite was pure bliss—the sweet cherries combined with the crunchy topping was a heavenly combination! This Easy Cherry Dump Cake has since become a favorite in our family, perfect for any occasion.

Why This Easy Cherry Dump Cake?

• Effortless Preparation: This dump cake comes together in just minutes, making it perfect for busy days.
• Deliciously Sweet: The combination of cherry pie filling and cake mix creates a delightful dessert.
• Versatile Topping Options: You can easily customize the toppings to suit your taste!

How to Make Easy Cherry Dump Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Cherry Filling: Pour the cherry pie filling into the bottom of the prepared baking dish. Spread it evenly.
3. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry filling. Do not mix; just spread it out.
4. Drizzle with Butter: Pour the melted butter evenly over the cake mix. If you’re using almond extract, drizzle that over as well for extra flavor.
5. Optional Nuts: If desired, sprinkle the chopped nuts over the top for added texture.
6. Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherries are bubbling.
7. Serve: Allow the dump cake to cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream for the perfect finish!

Tips For Easy Cherry Dump Cake

• Use Fresh or Frozen Cherries: If you prefer, you can substitute the cherry pie filling with fresh or frozen cherries mixed with a bit of sugar.
• Store Leftovers: Cover and store any leftovers in the refrigerator for up to 3 days.

Substitutions and Variations

• Different Fruit Fillings: Feel free to use other fruit fillings such as blueberry, peach, or apple for a variety of flavors.
• Change the Cake Mix: Chocolate cake mix or spice cake mix can add a fun twist to this recipe.

Make a Healthier Version

• Use a sugar-free cake mix and fruit filling for a lighter dessert option.

Closing For Easy Cherry Dump Cake

And there you have it! This Easy Cherry Dump Cake is a sweet and simple dessert that will bring joy to anyone who tries it. Don’t forget to let us know how your cake turns out, and consider checking out some of our other recipes for more delightful treats!

Frequently Asked Questions For Easy Cherry Dump Cake

How long can I store leftovers?
This dump cake can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the dump cake?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of cherry pie filling?
You can use any canned fruit filling or fresh fruit mixed with sugar.

Can I make this ahead of time?
Yes! You can prepare it a day in advance and bake it just before serving.

How do I know when the dump cake is done?
The top should be golden brown and the fruit filling should be bubbling.

Can I add chocolate chips to the cake mix?
Yes! Chocolate chips can add a delicious twist to the flavor.

What if I want to make it spicier?
Adding a sprinkle of cinnamon to the cake mix can give it a warm spice note.

What sides pair well with this cake?
Serve with whipped cream or vanilla ice cream for a delightful pairing!

How can I make this more festive?
Use seasonal-themed decorations or serve with holiday-themed plates for a fun touch!

What’s the best way to serve the dump cake?
Serve warm, directly from the baking dish, topped with ice cream or whipped cream.

Can I use a gluten-free cake mix?
Yes! You can use a gluten-free cake mix for a gluten-free version of this recipe.

How can I enhance the flavors?
A splash of vanilla extract can enhance the flavors of the cherry filling.

Easy Cherry Dump Cake

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 can (21 oz) cherry pie filling

• 1 box (15.25 oz) yellow cake mix

• 1/2 cup unsalted butter, melted

• 1/2 teaspoon almond extract (optional)

• 1 cup chopped nuts (optional, for added crunch)

• Whipped cream or vanilla ice cream (for serving)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Prepare the Cherry Filling: Pour the cherry pie filling into the bottom of the prepared baking dish. Spread it evenly.
• Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the cherry filling. Do not mix; just spread it out.
• Drizzle with Butter: Pour the melted butter evenly over the cake mix. If you’re using almond extract, drizzle that over as well for extra flavor.
• Optional Nuts: If desired, sprinkle the chopped nuts over the top for added texture.
• Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the cherries are bubbling.
• Serve: Allow the dump cake to cool slightly before serving. Serve warm with whipped cream or a scoop of vanilla ice cream for the perfect finish!