Easy Cherry Cobbler Recipe—a delightful dessert bursting with juicy cherries and topped with a golden, buttery crust. This classic cobbler recipe is the perfect way to showcase fresh or frozen cherries, creating a sweet and tangy filling that pairs perfectly with the crisp and flaky topping. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cherry cobbler is sure to become a favorite in your dessert rotation.

Why You’ll Love This Easy Cherry Cobbler Recipe:

Juicy cherries enveloped in a sweet and tangy filling.
Buttery, golden crust that’s crisp on top and tender underneath.
Versatile dessert that can be enjoyed year-round with fresh or frozen cherries.
Easy to make with simple ingredients and minimal prep time.

Personal Story: Growing up, cherry cobbler was a cherished dessert in my family, especially during the summer months when fresh cherries were in season. I have fond memories of picking cherries with my grandparents and eagerly anticipating the delicious cobbler that my grandmother would bake with them. Now, whenever I make this Easy Cherry Cobbler Recipe, I’m transported back to those warm summer days spent in the kitchen, surrounded by the sweet aroma of baking fruit and buttery crust. It’s a tradition I’m proud to continue, and I love sharing this timeless dessert with family and friends.

Key Features:

Sweet and tangy cherry filling with a hint of cinnamon and vanilla.
Buttery crust that’s crisp on top and soft underneath.
Can be made with fresh or frozen cherries for convenience.
Perfect dessert for any occasion, from casual gatherings to special celebrations.

What i need to make Easy Cherry Cobbler Recipe

Cherry Filling:

4 cups pitted cherries (fresh or frozen)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt

Cobbler Topping:

1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1/4 cup milk
1 teaspoon vanilla extract

How to Make Easy Cherry Cobbler Recipe

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized baking pan.
In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and a pinch of salt. Toss until the cherries are evenly coated in the mixture.
Pour the cherry filling into the prepared baking dish, spreading it out into an even layer.
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until a thick, sticky dough forms.
Drop spoonfuls of the cobbler dough over the cherry filling, covering it as evenly as possible.
Bake the cherry cobbler in the preheated oven for 35-40 minutes, or until the filling is bubbly and the cobbler topping is golden brown and cooked through.
Remove the cobbler from the oven and let it cool for a few minutes before serving.
Serve the cherry cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

Cooking Tips For Easy Cherry Cobbler Recipe:

If using fresh cherries, be sure to pit them before adding them to the filling. You can use a cherry pitter or carefully slice them in half and remove the pits with a knife.
Feel free to adjust the amount of sugar in the filling according to the sweetness of your cherries and your personal taste preferences.
For a richer cobbler topping, you can use buttermilk in place of regular milk.
To prevent the cobbler topping from becoming too brown, you can loosely tent the baking dish with aluminum foil halfway through the baking time.

Variations For Easy Cherry Cobbler Recipe:

Add a sprinkle of almond extract to the cherry filling for a subtle nutty flavor.
Mix chopped nuts, such as almonds or pecans, into the cobbler topping for added texture and crunch.
Experiment with different spices in the cherry filling, such as nutmeg or allspice, for a unique twist on the classic recipe.
Substitute other fruits for the cherries, such as peaches, berries, or a combination of your favorites, to create your own custom cobbler recipe.

Make It Healthier:

Use a sugar substitute or reduce the amount of sugar in the filling to lower the overall sugar content of the dessert.
Use whole wheat flour or a combination of whole wheat and all-purpose flour for the cobbler topping to add fiber and nutrients.
Serve the cherry cobbler with a side of Greek yogurt or a lighter whipped topping instead of ice cream for a healthier option.

Closing: Treat yourself to a taste of summer with our Easy Cherry Cobbler Recipe—a classic dessert that’s as delicious as it is comforting. With its sweet and tangy cherry filling and buttery, golden crust, this cobbler is sure to become a favorite in your recipe collection. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cherry cobbler is a delightful way to savor the flavors of the season. So grab your baking dish, gather some fresh cherries (or use frozen), and get ready to enjoy the irresistible aroma and taste of Easy Cherry Cobbler Recipe!

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Frequently Asked Questions For Easy Cherry Cobbler Recipe:

Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries in place of fresh cherries for this recipe. Simply thaw the cherries before using and drain any excess liquid. You may need to adjust the amount of sugar in the filling depending on the sweetness of the cherries.

Can I make Easy Cherry Cobbler Recipe ahead of time?

Yes, you can prepare the cherry cobbler ahead of time and store it in the refrigerator before baking. Simply assemble the cobbler as directed but do not bake it. Cover the unbaked cobbler tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove the cobbler from the refrigerator, uncover it, and bake it according to the recipe instructions, adding a few extra minutes to the baking time if needed.

How should I store leftover Easy Cherry Cobbler Recipe?

If you have any leftover cherry cobbler, you can store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual servings or warm the cobbler in a preheated oven until heated through.

Can I use canned cherries for this recipe?

While fresh or frozen cherries are recommended for the best flavor and texture, you can use canned cherries in a pinch. Be sure to drain the canned cherries well before using and adjust the amount of sugar in the filling as needed, as canned cherries are often packed in syrup.

Can I freeze Easy Cherry Cobbler Recipe?

Yes, you can freeze cherry cobbler for longer-term storage. Once baked, let the cobbler cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Freeze the cobbler for up to 2-3 months. To reheat, thaw the cobbler in the refrigerator overnight, then warm it in a preheated oven until heated through.

Cherry Cobbler Recipe

Recipe by CutsfoodCourse: All Recipes, Dessert

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

Cherry Filling:
4 cups pitted cherries (fresh or frozen)
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
Cobbler Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1/4 cup milk
1 teaspoon vanilla extract

Directions

Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized baking pan.
In a large bowl, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, vanilla extract, ground cinnamon, and a pinch of salt. Toss until the cherries are evenly coated in the mixture.
Pour the cherry filling into the prepared baking dish, spreading it out into an even layer.
In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until a thick, sticky dough forms.
Drop spoonfuls of the cobbler dough over the cherry filling, covering it as evenly as possible.
Bake the cherry cobbler in the preheated oven for 35-40 minutes, or until the filling is bubbly and the cobbler topping is golden brown and cooked through.
Remove the cobbler from the oven and let it cool for a few minutes before serving.
Serve the cherry cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Enjoy!

Easy Cherry Cobbler Recipe