Easy Cherry Cobbler Recipe

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Prep time 10 minutes

Cooking time 45 minutes

Total time 55 minutes

Servings 8 servings

Easy Cherry Cobbler Recipe is my go to when I want dessert fast without fuss. Maybe you had a long day, dinner was scrambled together, and now you’re craving something warm and sweet that makes the whole house smell amazing. This cobbler hits all those notes. It uses simple pantry staples, comes together in about 10 minutes, and bakes into a golden crust with bubbling cherries underneath. It’s the kind of dessert that makes you feel like a hero with very little effort.

Tips for Making Cherry Cobbler

If you’ve never made cobbler, you’ll be shocked at how easy it is. Still, a few small choices make a big difference in flavor and texture. Here’s what I’ve learned after many pans disappearing way too fast.

The Story Behind This Recipe

I’m Cuts Food, the cook behind this Easy Cherry Cobbler Recipe. sp, I dialed in the flavors so it’s easy and full of comfort vibes. Easy Cherry Cobbler Recipe is my go to when I want dessert fast without fuss. Maybe you had a long day, dinner was scrambled together, and…

Cuts Food

• If using canned cherry pie filling, give it a taste. Some brands are very sweet. Brighten it with a little fresh lemon juice or zest to balance the sweetness.
• Want a slightly thicker fruit layer? Stir 1 teaspoon cornstarch into the pie filling before baking. This helps the juices set nicely.
• Use real butter, melted and slightly cooled. It gives the batter that crisp edge and a rich, cookie like flavor.
• Don’t overmix the batter. A few lumps are fine. Overmixing makes the topping tough instead of tender.
• Preheat your oven fully. A hot oven helps the batter rise properly and bake to a beautiful golden color.
• If you love a deeper golden top, sprinkle a little coarse sugar over the batter before baking for a light crunch.
• Let the cobbler rest for 10 to 15 minutes after it comes out of the oven. The juices settle and the topping finishes setting.

If you’re cobbler curious in general, you might also like this fruity twist for later: deliciously easy blackberry cobbler. It scratches the same cozy itch.

I made this on a Sunday night and my kids were spoon fighting over the last scoop. Warm, jammy cherries and a buttery crust. Ten out of ten.

Pro tip: Serve warm with vanilla ice cream. The cold cream melting into the hot cherries is pure comfort.

How To Make Cherry Cobbler

This is the version I reach for when time is tight or friends pop in. It’s simple enough for a weeknight, but no one ever guesses it took so little effort. For a full cozy night, I love pairing dessert with a big bowl of crockpot lasagna soup. Comfort from start to finish.

Ingredients

• 1 cup all purpose flour
• 1 cup granulated sugar, plus 1 tablespoon for the top
• 2 teaspoons baking powder
• 1 pinch of salt
• 1 cup milk, room temperature
• 1 teaspoon vanilla extract
• 6 tablespoons unsalted butter, melted
• 1 can cherry pie filling, about 21 ounces
• Optional: 1 teaspoon lemon zest, 1 teaspoon cornstarch, 1 to 2 tablespoons sliced almonds

Step by Step Directions

1. Preheat the oven to 375 F or 190 C. Grease an 8 by 8 inch baking dish or a 9 inch cast iron skillet.
2. In a bowl, whisk flour, 1 cup sugar, baking powder, and salt. Pour in milk, vanilla, and melted butter. Stir until just combined. Don’t overmix.
3. If you want a bit more brightness or a thicker fruit layer, stir lemon zest and cornstarch into the cherry pie filling.
4. Pour the batter into the prepared pan. Spoon the cherry filling on top in even dollops. Don’t stir. The batter bakes up around the fruit.
5. Sprinkle the extra tablespoon of sugar over the top. Add sliced almonds if you like a nutty touch.
6. Bake for 40 to 45 minutes, until the top is golden and the cherries are bubbling around the edges.
7. Cool for at least 10 minutes before serving. The fruit layer will thicken as it rests.

Yield: 6 to 8 servings. Prep time: about 10 minutes. Total time: 50 to 55 minutes.

Why this works: The batter is simple, so the cherries shine. The sugar on top creates a lightly crisp crust. And a hot oven gives you that magical bubbling fruit around the edges that everyone fights over.

Easy Tweaks to Cherry Cobbler

One of the best things about this dish is how flexible it is. Once you’ve nailed your base, you can twist it to fit your pantry or mood. Here are a few fun ways to customize.

Fresh cherries: If cherries are in season, pit about 4 cups of sweet cherries. Toss with 1/3 cup sugar, 1 tablespoon lemon juice, and 1 tablespoon cornstarch. Let them sit 10 minutes to release some juice, then spoon over the batter and bake as usual.

Frozen cherries: No thaw needed. Mix with sugar and cornstarch as above, then bake. It might need a few extra minutes in the oven since the fruit is colder.

Flavor boosts: Add 1/2 teaspoon almond extract to the batter or fruit for that classic cherry almond vibe. A pinch of cinnamon is cozy too, especially in cooler months.

Diet tweaks: Use a 1 to 1 gluten free baking blend in place of the flour. For dairy free, use a neutral oil or plant butter in place of butter, and your favorite non dairy milk. The topping will be slightly different in texture, but still tasty.

Biscuit style topping: Want a biscuit vibe? Drop spoonfuls of a thicker batter over the fruit so you get rustic little peaks. Brush with cream and sprinkle sugar for a bakery style look.

Pair it with a simple protein dinner before dessert. My family loves bacon wrapped air fryer chicken breast on busy nights, then we dive straight into warm cobbler. Balance, right

And yes, you can absolutely call this your signature dessert. Keep the ingredients on hand and you’re always 45 minutes from cherry bliss.

Nutrition Facts of Cherry Cobbler

If you’re watching your portions, here’s a helpful snapshot. These are estimates for 1 of 8 servings, using the recipe above and standard cherry pie filling.

Estimated per serving: around 300 to 350 calories, 12 to 14 grams fat, 50 to 55 grams carbs, 2 to 4 grams protein, and about 1 gram fiber. Sodium stays fairly low unless your pie filling is heavily salted. Sugar varies with brand and whether you add extra sugar on top. If you reduce the cup of sugar in the batter to 3/4 cup, it still bakes well and trims sweetness a bit.

For a lighter option, serve with a dollop of Greek yogurt instead of ice cream, or add extra fresh cherries on top after baking. You can also swap half the all purpose flour for white whole wheat to sneak in a little fiber without losing tenderness.

Additional Dessert Ideas

If you’re in a full on baking mood, I’ve got you. Keep the oven warm and try one of these next. They’re easy, crowd pleasing, and totally worth a spot in your dessert rotation.

Chocolate and coconut fans, these Almond Joy bars are rich, chewy, and dangerously simple. Or lean into gooey, pull apart goodness with this butterscotch monkey bread that fills your kitchen with caramel smells.

Feeling festive Any time of year is the right time to make a tray of pretty cookies. If you want something buttery and classic, Christmas spritz cookies are always a hit, even if it’s July. And when you’re craving more fruit bakes, don’t forget how satisfying another cobbler can be. You already know the rhythm now.

Common Questions

Can I use fresh cherries instead of pie filling
Yes. Pit about 4 cups fresh cherries, toss with 1/3 cup sugar, 1 tablespoon lemon juice, and 1 tablespoon cornstarch, then use as directed. You may need a few extra minutes of bake time.

How do I make this gluten free
Use a 1 to 1 gluten free baking flour for the batter. Check that your baking powder is gluten free. Texture will be slightly different but still delicious.

Can I cut the sugar
You can reduce the batter sugar to 3/4 cup without losing structure. If your pie filling is very sweet, that’s an easy way to balance the overall flavor.

How do I store and reheat leftovers
Cool completely, cover, and refrigerate for up to 3 days. Reheat individual portions in the microwave for 20 to 30 seconds, or warm the whole pan in a 325 F oven for 10 minutes.

Can I double the recipe
Yes. Bake in a 9 by 13 dish and add a few minutes to the bake time. Watch for a deeply golden top and bubbling edges.

Let’s Get You Baking

I love how this Easy Cherry Cobbler Recipe checks every box. Fast to mix, fun to tweak, and so satisfying to serve warm with a cold scoop on top. If you want to compare styles or get even more inspiration, I’ve learned helpful tricks from classic versions like this Easy Cherry Cobbler Recipe and this cozy take on Easy Cherry Cobbler. Now grab a pan, melt some butter, and bake yourself something sweet. You’ve got this.