Easy Cherry Bars

Easy Cherry Bars for a Crowd. Bursting with juicy cherry flavor and topped with a buttery crumble, these bars are perfect for feeding a large group or satisfying a craving for something sweet. Whether you’re hosting a party or simply treating yourself, these cherry bars are sure to be a hit!

Treat yourself and your loved ones to the irresistible taste of our Easy Cherry Bars for a Crowd. With a buttery shortbread base, a layer of tangy cherry filling, and a crumbly topping, these bars are a heavenly combination of sweet and tart flavors. Plus, they’re easy to make and even easier to enjoy!

Resume of the recipe:

Impress your guests with our Easy Cherry Bars for a Crowd. Made with simple ingredients and minimal prep, these bars are a convenient and delicious dessert option for any occasion. Whether served at a party, potluck, or family gathering, they’re sure to disappear quickly!

Exciting Story:

The inspiration for our Easy Cherry Bars for a Crowd comes from cherished family gatherings and celebrations. We wanted to create a dessert that could be easily shared among friends and loved ones, and these bars fit the bill perfectly. With their irresistible flavor and crowd-pleasing appeal, they’re a dessert that brings people together.

Why This ‘Cherry Bars for a Crowd’:

• Feeds a Crowd: With a large batch size, our Cherry Bars are perfect for serving at parties, potlucks, or any gathering where you need to feed a crowd.
• Easy to Make: Despite their impressive appearance, these bars are surprisingly easy to make, requiring just a few simple steps and minimal prep time.
• Versatile: While perfect for dessert, these bars also make a delightful addition to brunch or afternoon tea. Serve them alongside coffee or tea for a sweet treat that’s sure to please.

Selling Points:

Why This ‘Cherry Bars for a Crowd’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make For Easy Cherry Bars

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 (21 oz) can cherry pie filling
• Powdered sugar, for dusting (optional)

How to Make Easy Cherry Bars for a Crowd:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare Crust: In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Press half of the mixture evenly into the bottom of the prepared baking dish.
3. Add Filling: Spread the cherry pie filling evenly over the crust layer in the baking dish.
4. Top with Crumble: In a separate bowl, lightly beat the eggs and vanilla extract. Pour over the cherry filling layer. Sprinkle the remaining crumb mixture evenly over the top.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
6. Cool and Serve: Allow the cherry bars to cool completely in the baking dish before cutting into squares. Dust with powdered sugar, if desired, before serving.

Tips For Easy Cherry Bars:

• Customization: Feel free to customize the filling by using your favorite fruit pie filling, such as blueberry, peach, or apple, for a delicious variation on the recipe.
• Storage: Store any leftover cherry bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Substitutions and Variations For Easy Cherry Bars:

• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free cherry bars.
• Nutty Crunch: Add chopped nuts, such as almonds or pecans, to the crumb mixture for added texture and flavor.

Make a Healthier Version For Easy Cherry Bars:

• Reduced Sugar: Use a sugar-free cherry pie filling and reduce the amount of granulated sugar in the crust to make a lower-sugar version of the recipe.

“And there you have it – a taste of sweetness in every bite with our Easy Cherry Bars for a Crowd. Whether shared with friends or enjoyed as a special treat, these bars are sure to be a hit at any gathering!”

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Frequently Asked Questions For Easy Cherry Bars

Can I use fresh cherries instead of cherry pie filling? While fresh cherries can be used, you’ll need to pit and chop them before using them as a filling. Additionally, you may need to adjust the sweetness by adding sugar or another sweetener to the fresh cherry mixture.

Can I freeze these cherry bars? Yes, you can freeze the cherry bars for later enjoyment. Once cooled completely, cut them into squares and place them in a single layer on a baking sheet. Freeze until firm, then transfer the bars to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 3 months. Thaw at room temperature before serving.

Can I use a different type of fruit pie filling? Absolutely! Feel free to experiment with different fruit pie fillings, such as blueberry, peach, or apple, for a variety of flavors. Just make sure to adjust the baking time accordingly, as different fillings may have different moisture levels.

Can I omit the powdered sugar topping? Yes, the powdered sugar topping is optional and can be omitted if desired. However, it adds a nice finishing touch and a touch of sweetness to the bars.

Can I make these cherry bars ahead of time? Yes, you can make the cherry bars ahead of time and store them in an airtight container at room temperature for a day or two before serving. They may soften slightly over time, but they will still be delicious!

CHERRY BARS FOR A CROWD

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 2 cups all-purpose flour

• 1 cup unsalted butter, softened

• 1/2 cup powdered sugar

• Pinch of salt

• For the Cherry Filling:

• 4 cups fresh or canned cherries, pitted and halved

• 1 cup granulated sugar

• 1/4 cup cornstarch

• 1 tablespoon lemon juice

Directions

• Embark on a journey of sweet indulgence with Cherry Bars for a Crowd.
• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
• In a large bowl, combine the flour, softened butter, powdered sugar, and a pinch of salt to create the crust. Mix until the ingredients come together into a crumbly texture.
• Press the crust mixture evenly into the bottom of the prepared baking pan.
• Bake the crust in the preheated oven for 15-18 minutes or until lightly golden. Remove from the oven and let it cool slightly.
• In a saucepan, combine the pitted and halved cherries, granulated sugar, cornstarch, and lemon juice for the filling. Cook over medium heat, stirring frequently, until the mixture thickens and the cherries release their juices.
• Pour the cherry filling over the baked crust.
• Return the pan to the oven and bake for an additional 25-30 minutes or until the cherry filling is bubbly and the crust is golden brown.
• Allow the Cherry Bars to cool completely in the pan before cutting into squares.
• Serve these Cherry Bars for a Crowd as a delightful and shareable dessert.