Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes recipe! These creamy and flavorful potatoes are thinly sliced, layered with a rich cheese sauce, and baked to golden perfection. Whether served as a side dish for a holiday feast or as a comforting accompaniment to a weeknight dinner, these scalloped potatoes are sure to be a hit with family and friends. So grab your ingredients and get ready to enjoy a classic and comforting dish that’s as easy to make as it is delicious to eat!

Experience the ultimate comfort food with our Easy Cheesy Scalloped Potatoes! This classic dish combines tender slices of potatoes with a creamy cheese sauce for a side dish that’s sure to please everyone at the table. Whether you’re serving them alongside a holiday ham or pairing them with a simple roasted chicken, these scalloped potatoes are a guaranteed crowd-pleaser. Plus, with their simple preparation and indulgent flavor, they’re perfect for any occasion, from family dinners to potluck gatherings.

Resume of the recipe:

Elevate your side dish game with our Easy Cheesy Scalloped Potatoes—a timeless classic that’s always a hit at the dinner table. Made with just a handful of pantry staples, including potatoes, cheese, milk, and butter, this dish is simple yet indulgent, with layers of creamy goodness in every bite. Whether you’re cooking for a crowd or just craving some comfort food on a chilly evening, these scalloped potatoes are sure to hit the spot. So why wait? Whip up a batch today and enjoy the irresistible combination of tender potatoes and gooey cheese!

Exciting Story:

In our household, scalloped potatoes are more than just a side dish—they’re a cherished tradition that brings back fond memories of family gatherings and holiday meals. I remember watching my grandmother as she carefully layered the potatoes in a baking dish, spooning on the creamy cheese sauce with precision and care. And when the dish emerged from the oven, golden and bubbling, it was always met with oohs and aahs from everyone at the table. Now, with our Easy Cheesy Scalloped Potatoes recipe, I’m able to recreate those same nostalgic flavors and share them with my own loved ones. It’s a dish that brings us together and reminds us of the simple joys of home-cooked food.

Why This ‘Easy Cheesy Scalloped Potatoes’:

• Classic Comfort Food: Our Easy Cheesy Scalloped Potatoes recipe captures the essence of comfort food with its creamy texture, savory cheese sauce, and tender potato slices.
• Simple Ingredients: Made with everyday pantry staples, this dish is easy to prepare and requires just a few basic ingredients, making it perfect for busy weeknights or last-minute meals.
• Versatile Dish: Whether served as a side dish or a main course, these scalloped potatoes are endlessly adaptable and pair well with a wide range of proteins and vegetables.
• Crowd-Pleasing Flavor: With its rich and indulgent flavor, this dish is sure to be a hit with family and friends alike, making it perfect for potlucks, holiday gatherings, and everyday dinners.

Selling Points:

Why This ‘Easy Cheesy Scalloped Potatoes’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Cheesy Scalloped Potatoes:

• 4 large russet potatoes, peeled and thinly sliced
• 2 cups shredded cheddar cheese
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• Fresh parsley, chopped (for garnish)

How to Make Easy Cheesy Scalloped Potatoes:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray and set aside.
2. Prepare Potatoes: Peel the potatoes and thinly slice them into rounds using a sharp knife or mandoline slicer. Rinse the potato slices under cold water to remove excess starch, then pat them dry with paper towels.
3. Make Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Whisk in the flour and cook for an additional 1-2 minutes, stirring constantly, until the mixture is golden brown and bubbly.
4. Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook for 3-5 minutes, or until the sauce has thickened enough to coat the back of a spoon.
5. Season Sauce: Stir in the salt, pepper, dried thyme, and ground nutmeg, adjusting the seasonings to taste.
6. Layer Potatoes and Cheese: Arrange a layer of sliced potatoes in the prepared baking dish, overlapping them slightly. Spoon a portion of the cheese sauce over the potatoes, then sprinkle with shredded cheddar cheese. Repeat the layers until all the potatoes and cheese sauce have been used, finishing with a layer of cheese on top.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
8. Broil: Remove the foil and switch the oven to broil. Broil the scalloped potatoes for an additional 2-3 minutes, or until the cheese is golden and bubbly.
9. Garnish and Serve: Remove the baking dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, then serve hot.

Tips For Easy Cheesy Scalloped Potatoes:

• Thinly Slice Potatoes: To ensure even cooking, slice the potatoes into thin rounds, about 1/8-inch thick. A mandoline slicer can help achieve uniform slices.
• Use Sharp Cheddar Cheese: For maximum flavor, use sharp cheddar cheese in the cheese sauce and for topping the potatoes.
• Let Rest Before Serving: Allow the scalloped potatoes to rest for a few minutes after removing them from the oven. This allows the sauce to thicken slightly and makes it easier to serve.

Substitutions and Variations For Easy Cheesy Scalloped Potatoes:

• Different Cheese: Feel free to experiment with different types of cheese in this recipe, such as Gruyere, Swiss, or Monterey Jack, for a unique flavor profile.
• Add Bacon: For added flavor, consider adding cooked and crumbled bacon between the layers of potatoes and cheese sauce.

Make a Healthier Version For Easy Cheesy Scalloped Potatoes:

• Lighten Up: To reduce the fat and calorie content of this dish, you can use low-fat milk and reduced-fat cheese in the cheese sauce.

“And there you have it—a taste of comfort and indulgence with our Easy Cheesy Scalloped Potatoes that’s sure to become a family favorite! Whether enjoyed as a side dish or a main course, these creamy and flavorful potatoes are guaranteed to delight your taste buds and satisfy your cravings for comfort food. So why wait? Treat yourself to a heaping serving of cheesy goodness tonight!”

Frequently Asked Questions For Easy Cheesy Scalloped Potatoes

Can I make this dish ahead of time and reheat it later? Yes, you can assemble the scalloped potatoes ahead of time and refrigerate them, covered, for up to 24 hours before baking. Simply remove them from the refrigerator and bake as directed, adding a few extra minutes to the baking time if needed.

Can I use a different type of potato in this recipe? While russet potatoes are traditional for scalloped potatoes, you can also use Yukon Gold or red potatoes if preferred. Just keep in mind that different types of potatoes may have slightly different cooking times and textures.

Can I freeze leftover scalloped potatoes? Yes, you can freeze leftover scalloped potatoes for up to 3 months. Allow them to cool completely, then transfer them to an airtight container or freezer-safe bag. Thaw in the refrigerator overnight before reheating in the oven or microwave.

What can I serve with scalloped potatoes? Scalloped potatoes pair well with a wide range of main dishes, including roasted chicken, grilled steak, baked ham, or roasted vegetables. They also make a delicious accompaniment to holiday meals such as Thanksgiving or Christmas dinner.

Can I make this dish gluten-free? Yes, you can make gluten-free scalloped potatoes by using a gluten-free flour blend in the cheese sauce and ensuring that all other ingredients are gluten-free. Be sure to check labels carefully, especially for products like cheese and broth, which may contain hidden gluten.

CHEESY SCALLOPED POTATOES

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 large russet potatoes, thinly sliced

• 2 cups sharp cheddar cheese, shredded

• 1 cup Gruyère cheese, shredded

• 4 tablespoons unsalted butter

• 1/4 cup all-purpose flour

• 2 cups whole milk, warmed

• 2 cloves garlic, minced

• 1 teaspoon Dijon mustard

• Salt and black pepper to taste

• 1/2 teaspoon nutmeg (optional, for a warm flavor)

Directions

• In the heart of our culinary journey, let’s dive into creating Irresistible Cheesy Scalloped Potatoes—a side dish that promises layers of comfort on your plate.
• Prepare the Cheese Sauce:
• In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
• Sprinkle flour over the melted butter and whisk continuously to create a roux. Cook for 2-3 minutes, allowing the roux to lightly brown.
• Gradually whisk in the warmed milk, ensuring no lumps form. Continue whisking until the mixture thickens.
• Add Dijon mustard, salt, black pepper, and nutmeg (if using). Whisk until the sauce is smooth and well combined.
• Remove the saucepan from heat and stir in the shredded cheddar and Gruyère cheese until melted and creamy. Set aside.
• Assemble the Scalloped Potatoes:
• Preheat the oven to 375°F (190°C). Grease a baking dish.
• Arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish.
• Pour a portion of the cheese sauce over the potato layer, ensuring even coverage.
• Repeat the layers until all potatoes and cheese sauce are used, finishing with a generous layer of cheese on top.
• Bake to Perfection:
• Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
• Remove the foil and bake for an additional 20-25 minutes or until the top is golden brown, and the potatoes are fork-tender.
• Serve and Enjoy:
• Let the Cheesy Scalloped Potatoes rest for a few minutes before serving.
• Scoop out generous servings, savoring the layers of comfort and cheesy goodness in each bite.