Easy Cheesy Sausage Biscuit Bites Recipe

Easy Cheesy Sausage Biscuit Bites Recipe Imagine warm, flaky biscuits filled with savory sausage and gooey cheese, baked to golden perfection. Whether you’re hosting a brunch, game day party, or simply craving a delicious snack, these bite-sized treats are guaranteed to be a hit with everyone.

In the heart of my kitchen, I believe in the power of comfort food to bring joy and satisfaction. These Easy Cheesy Sausage Biscuit Bites Recipe are the epitome of comfort, combining classic flavors in a convenient and portable package. With each bite, you’ll experience the perfect balance of savory sausage, melted cheese, and buttery biscuit dough, leaving you craving more.

So, preheat your oven and get ready to indulge in these irresistible appetizers that are sure to steal the show at your next gathering!

Resume of the recipe: Elevate your appetizer game with these Easy Cheesy Sausage Biscuit Bites Recipe. Made with just a handful of simple ingredients, including flaky biscuit dough, savory sausage, and melty cheese, these bite-sized treats are easy to make and impossible to resist. Whether you’re serving them up for brunch, snacking on them during game day, or enjoying them as a quick bite on the go, they’re guaranteed to be a crowd-pleaser.

Exciting Story: Why These Cheesy Sausage Biscuit Bites Are the Ultimate Crowd-Pleaser

Selling Points For This Easy Cheesy Sausage Biscuit Bites Recipe:

• Perfectly portioned into bite-sized pieces, making them ideal for parties, potlucks, or snacking anytime.
• Loaded with savory sausage and gooey cheese, these biscuit bites are bursting with flavor in every bite.
• Quick and easy to make with minimal prep time, so you can spend less time in the kitchen and more time enjoying the party.
• Versatile enough to be customized with your favorite add-ins, such as diced peppers, onions, or jalapeños, for extra flavor and heat.
• Great for meal prep or batch cooking, so you can have a stash of delicious snacks ready to enjoy whenever hunger strikes.

What i need to make Easy Cheesy Sausage Biscuit Bites Recipe

• 1 can (16.3 ounces) refrigerated biscuit dough (such as Pillsbury Grands)
• 8 ounces ground breakfast sausage
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions (optional)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Cooking spray

How to Make Easy Cheesy Sausage Biscuit Bites Recipe:

1. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray.
2. In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it up into crumbles with a spoon. Remove from heat and drain any excess grease.
3. In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions (if using), garlic powder, and black pepper. Stir until well combined.
4. Open the can of biscuit dough and separate it into 8 biscuits. Cut each biscuit into quarters, then press each quarter into the bottom and up the sides of the prepared mini muffin tin cups to form a small dough cup.
5. Spoon a heaping tablespoon of the sausage and cheese mixture into each dough cup, pressing down gently to pack it in.
6. Bake in the preheated oven for 12-15 minutes, or until the biscuit cups are golden brown and the cheese is melted and bubbly.
7. Remove from the oven and let the biscuit bites cool in the muffin tin for a few minutes before carefully removing them to a wire rack to cool slightly.
8. Serve the Cheesy Sausage Biscuit Bites warm, garnished with additional chopped green onions if desired. Enjoy!

Tips For This Easy Cheesy Sausage Biscuit Bites Recipe:

• For added flavor, you can sprinkle a pinch of your favorite herbs or spices over the biscuit dough before filling it with the sausage and cheese mixture. Try dried parsley, thyme, or smoked paprika for a tasty twist.
• Feel free to customize the filling with your favorite ingredients. Try cooked and crumbled bacon, diced ham, or even cooked spinach for a vegetarian option.
• Make sure to press the biscuit dough firmly into the muffin tin cups to form a sturdy base for the filling. This will help prevent the biscuit cups from collapsing during baking.

Substitutions and Variations For Easy Cheesy Sausage Biscuit Bites Recipe:

• Use turkey sausage or vegetarian sausage crumbles in place of traditional pork sausage for a lighter option.
• Swap out the cheddar cheese for your favorite cheese blend, such as Monterey Jack, pepper jack, or Swiss, for different flavor profiles.
• Add a dollop of salsa, sour cream, or guacamole on top of each biscuit bite before serving for extra flavor and freshness.

Make a Healthier Version: To make a healthier version of these Easy Cheesy Sausage Biscuit Bites Recipe, you can:

• Use lean turkey sausage or chicken sausage instead of pork sausage to reduce the fat content.
• Opt for reduced-fat or part-skim cheese to lower the overall calorie and fat content.
• Add extra veggies like diced bell peppers, mushrooms, or spinach to the filling for added fiber and nutrients.
• Serve the biscuit bites with a side salad or fresh fruit for a balanced and nutritious snack or meal.

Closing in Todd Wilbur Style: And there you have it! Dive into the irresistible goodness of these Easy Cheesy Sausage Biscuit Bites Recipe and treat yourself to a flavor-packed snack that’s perfect for any occasion. Whether you’re serving them up as a party appetizer, packing them in a lunchbox, or enjoying them as a quick bite on the go, these biscuit bites are sure to satisfy. Be sure to share your baking triumphs with us, and explore more delicious recipes to elevate your snacking game!

Frequently Asked Questions For Easy Cheesy Sausage Biscuit Bites Recipe:

Can I make these biscuit bites ahead of time?

Yes, you can prepare the sausage and cheese mixture in advance and store it in an airtight container in the refrigerator for up to 24 hours. When ready to bake, simply fill the biscuit cups with the mixture and bake as directed.

Can I freeze these biscuit bites?

Absolutely! Once baked and cooled, these Cheesy Sausage Biscuit Bites can be stored in an airtight container in the freezer for up to 3 months. To reheat, simply thaw them in the refrigerator overnight and warm them in the microwave or oven before serving.

Can I use homemade biscuit dough instead of refrigerated dough?

Yes, you can use homemade biscuit dough if you prefer. Just make sure to roll it out to the appropriate thickness and cut it into small rounds to fit into the mini muffin tin cups. Adjust the baking time as needed based on the thickness of the dough.

Can I make these biscuit bites vegetarian?

Certainly! You can easily make these biscuit bites vegetarian by using meatless sausage crumbles or omitting the sausage altogether and doubling the amount of cheese and any other desired fillings.

Can I use regular-sized muffin tins instead of mini muffin tins?

While mini muffin tins are ideal for making bite-sized biscuit bites, you can certainly use regular-sized muffin tins if that’s what you have on hand. Simply press the biscuit dough into the larger muffin tin cups and adjust the filling accordingly. Keep in mind that you may need to increase the baking time slightly for larger biscuit bites.

Can I reheat leftover biscuit bites?

Yes, you can reheat leftover Cheesy Sausage Biscuit Bites in the microwave for a quick and easy snack or meal. Simply place them on a microwave-safe plate and heat them on high for 30-60 seconds, or until warmed through. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.

Cheesy Sausage Biscuit Bites Recipe

Recipe by CutsfoodCourse: All Recipes, Thanksgiving

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 can (16.3 ounces) refrigerated biscuit dough (such as Pillsbury Grands)

• 8 ounces ground breakfast sausage

• 1 cup shredded cheddar cheese

• 1/4 cup chopped green onions (optional)

• 1/4 teaspoon garlic powder

• 1/4 teaspoon black pepper

• Cooking spray

Directions

• Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin with cooking spray.
• In a skillet over medium heat, cook the ground sausage until browned and cooked through, breaking it up into crumbles with a spoon. Remove from heat and drain any excess grease.
• In a large mixing bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions (if using), garlic powder, and black pepper. Stir until well combined.
• Open the can of biscuit dough and separate it into 8 biscuits. Cut each biscuit into quarters, then press each quarter into the bottom and up the sides of the prepared mini muffin tin cups to form a small dough cup.
• Spoon a heaping tablespoon of the sausage and cheese mixture into each dough cup, pressing down gently to pack it in.
• Bake in the preheated oven for 12-15 minutes, or until the biscuit cups are golden brown and the cheese is melted and bubbly.
• Remove from the oven and let the biscuit bites cool in the muffin tin for a few minutes before carefully removing them to a wire rack to cool slightly.
• Serve the Cheesy Sausage Biscuit Bites warm, garnished with additional chopped green onions if desired. Enjoy!