Finding the perfect side dish that satisfies both your cravings and your nutrition goals can be challenging, but the Easy Cheesy Mixed Vegetable Bake strikes the ideal balance. Whether you’re in need of a quick dinner option or a dish to impress at your next gathering, this vegetable bake will quickly become a favorite. It’s packed with a variety of veggies, topped with creamy cheese, and baked to golden perfection—making it the perfect accompaniment to any meal. This simple recipe brings the comfort of cheese and the wholesomeness of vegetables together in one bite.

What’s even better? This dish comes together in no time. You don’t need to be a chef to make it shine, and it requires minimal prep work, meaning you can spend less time in the kitchen and more time enjoying your meal. It’s versatile, customizable, and can easily be made with whatever vegetables you have in your fridge. Whether you’re roasting carrots, broccoli, cauliflower, or even some leafy greens, this dish will turn ordinary vegetables into something extraordinary.

The combination of textures and flavors in this Easy Cheesy Mixed Vegetable Bake is what makes it so irresistible. The vegetables are perfectly roasted, giving them a crisp texture on the edges while keeping them tender inside. Then, they’re enveloped in a creamy cheese sauce that makes every bite indulgent and satisfying. It’s a dish the whole family will love—especially for those picky eaters who might be hesitant about their veggies. The best part? You can make it your own by adding more cheese, spices, or herbs to suit your tastes.

Why Easy Cheesy Mixed Vegetable Bake Works

Selling Points:

• Quick and Easy: Minimal prep time and effort to create a flavorful, satisfying dish.
  
• Customizable: Adjust the veggies and cheese to fit your preferences.
  
• Versatile: Perfect as a side dish, meal prep, or even a potluck offering.
  
• Crowd-Pleasing: The cheesy topping makes it irresistible to both kids and adults.
  
• Healthy Comfort Food: Packed with vegetables but feels indulgent thanks to the creamy cheese sauce.
  

What You Need for Easy Cheesy Mixed Vegetable Bake

• 2 cups mixed vegetables (such as carrots, peas, green beans, cauliflower, and broccoli)
  
• 1 tablespoon olive oil
  
• Salt and pepper to taste
  
• 1 cup shredded cheddar cheese
  
• 1 cup shredded mozzarella cheese
  
• 1/2 cup sour cream
  
• 1/4 cup milk
  
• 1 tablespoon butter
  
• 1 tablespoon all-purpose flour
  
• 1/2 teaspoon garlic powder
  
• 1/2 teaspoon onion powder

How to Make Easy Cheesy Mixed Vegetable Bake

1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or a little butter.
   
2. Prepare the vegetables: In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread the vegetables evenly in the prepared baking dish and roast for about 20 minutes or until they are tender and lightly browned.
   
3. Make the cheese sauce: While the vegetables are roasting, melt the butter in a saucepan over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is golden and bubbly. Gradually pour in the milk, whisking continuously to prevent lumps. Continue to cook until the sauce thickens. Remove from heat and stir in the sour cream, garlic powder, onion powder, and half of the shredded cheese until smooth.
   
4. Assemble the bake: Once the vegetables are done roasting, remove them from the oven. Pour the cheese sauce over the roasted vegetables, and stir to coat everything evenly. Sprinkle the remaining cheese over the top.
   
5. Bake the dish: Return the dish to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
   
6. Serve and enjoy: Once the cheese is golden and the bake is bubbling, remove it from the oven and let it cool for a few minutes before serving.
   

Tips for Easy Cheesy Mixed Vegetable Bake

• Use fresh or frozen vegetables: You can use fresh vegetables or frozen vegetables for this dish. If using frozen, make sure to thaw them before baking.
  
• Add protein: For a heartier meal, add some cooked chicken, turkey, or bacon bits to the vegetables before adding the cheese sauce.
  
• Make it spicier: For a little kick, you can add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.
  
• Use a variety of cheeses: You can experiment with different cheeses like Gruyère, Parmesan, or even a sharp blue cheese for more depth of flavor.

Substitutions and Variations

• Dairy-Free Option: Use non-dairy milk (such as almond milk) and dairy-free cheese substitutes.
  
• Low-Carb Version: Skip the flour and use a low-carb thickening agent like xanthan gum to create the sauce without the carbs.
  
• Gluten-Free: Use a gluten-free flour or cornstarch to thicken the sauce.
  
• Herb Variations: Try adding fresh herbs like thyme, rosemary, or parsley to the dish for extra flavor.
  

Closing for Easy Cheesy Mixed Vegetable Bake

This Easy Cheesy Mixed Vegetable Bake will quickly become a staple in your meal rotation. It’s simple to make, packed with flavor, and offers a healthier alternative to other cheesy dishes. The combination of roasted vegetables and rich cheese sauce makes for a satisfying dish that’s perfect for any occasion. Plus, it’s easy to customize, ensuring that you can make it your own depending on your mood or the season. Whether you’re hosting a holiday dinner or preparing a weeknight meal, this vegetable bake will always be a crowd-pleaser.

Frequently Asked Questions for Easy Cheesy Mixed Vegetable Bake

1. Can I use frozen vegetables for this recipe?
Yes, you can use frozen vegetables, but be sure to thaw them and drain any excess moisture before roasting.

2. Can I prepare this dish in advance?
Absolutely! You can prepare the vegetable bake a day ahead and store it in the fridge. Just bake it right before serving.

3. How can I make this dish spicier?
If you want some heat, add a pinch of cayenne pepper or chili flakes to the cheese sauce or sprinkle some hot sauce over the finished dish.

4. Can I use a different type of cheese?
Yes! You can mix and match cheeses to your liking. Gruyère, Parmesan, and mozzarella are great choices for this dish.

5. Can I make this a full meal instead of a side dish?
Yes, you can add cooked chicken, turkey, or bacon to make it a complete meal. Just stir the protein into the vegetables before adding the cheese sauce.

6. Can I make this dish vegan?
Yes, you can use plant-based cheese, non-dairy milk, and a vegan sour cream substitute to make this dish vegan-friendly.

7. Can I add other vegetables?
Definitely! This dish is very versatile, so you can add whatever vegetables you like. Bell peppers, zucchini, or mushrooms would be great additions.

8. Can I use a different type of flour for the sauce?
Yes, you can use a gluten-free flour or cornstarch to thicken the sauce if you need a gluten-free version.

9. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave.

10. Can I freeze this dish?
Yes, this dish can be frozen. Just assemble the bake, but don’t cook it. Wrap it tightly in plastic wrap and foil and freeze for up to 3 months. When ready to eat, thaw it and bake it as directed.

I hope this version meets your expectations! Please let me know if you’d like any further adjustments.

Easy Cheesy Mixed Vegetable Bake

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups mixed vegetables (such as carrots, peas, green beans, cauliflower, and broccoli)

• 1 tablespoon olive oil

• Salt and pepper to taste

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup sour cream

• 1/4 cup milk

• 1 tablespoon butter

• 1 tablespoon all-purpose flour

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

Directions

• Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick spray or a little butter.
• Prepare the vegetables: In a large bowl, toss the mixed vegetables with olive oil, salt, and pepper. Spread the vegetables evenly in the prepared baking dish and roast for about 20 minutes or until they are tender and lightly browned.
• Make the cheese sauce: While the vegetables are roasting, melt the butter in a saucepan over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until the mixture is golden and bubbly. Gradually pour in the milk, whisking continuously to prevent lumps. Continue to cook until the sauce thickens. Remove from heat and stir in the sour cream, garlic powder, onion powder, and half of the shredded cheese until smooth.
• Assemble the bake: Once the vegetables are done roasting, remove them from the oven. Pour the cheese sauce over the roasted vegetables, and stir to coat everything evenly. Sprinkle the remaining cheese over the top.
• Bake the dish: Return the dish to the oven and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
• Serve and enjoy: Once the cheese is golden and the bake is bubbling, remove it from the oven and let it cool for a few minutes before serving.