These Easy Cheesy Kilted Sausage Bites! These savory bites combine the deliciousness of sausage with gooey cheese, all wrapped in flaky pastry. Perfect for parties, game days, or just a fun snack, these bites are sure to be a hit with everyone!

With their cheesy filling and crispy exterior, these sausage bites are a delightful way to satisfy your cravings. Let’s dive into this scrumptious recipe!

Easy Cheesy Kilted Sausage Bites feature sausage links wrapped in cheesy pastry dough, baked until golden brown. They are easy to prepare and perfect for sharing, providing a delicious combination of flavors that will please your guests at any gathering!

Exciting Story: I first made these Easy Cheesy Kilted Sausage Bites for a family gathering, wanting to create a fun and delicious appetizer. The idea of combining sausage and cheese in a flaky pastry sounded perfect. As I prepared the ingredients and rolled the sausage in dough, the aroma filled the kitchen, making everyone eager to taste.

When I served the bites, they were a huge hit! The combination of crispy pastry, savory sausage, and melty cheese was irresistible. Everyone loved how easy they were to pop into their mouths while mingling. Since that day, these kilted sausage bites have become a go-to recipe for parties and gatherings!

Why These Easy Cheesy Kilted Sausage Bites are a Must-Try

• Flavorful and Savory: The combination of sausage and cheese is always a crowd-pleaser!
• Fun and Bite-Sized: These easy-to-eat bites are perfect for parties and gatherings.
• Quick to Make: With simple ingredients and steps, you can whip up a batch in no time!

How to Make Easy Cheesy Kilted Sausage Bites

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent roll dough and separate it into individual triangles. Place a small amount of shredded cheese at the wide end of each triangle.

Cut the kilted sausage links into bite-sized pieces (about 1-2 inches long). Place one piece of sausage on top of the cheese on each triangle. Roll the dough around the sausage and cheese, starting from the wide end and rolling to the tip, sealing the edges.

Place the wrapped sausage bites on the prepared baking sheet. Beat the egg in a small bowl and brush it over the tops of the bites for a golden finish.

Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown and puffed. Remove from the oven and let them cool for a few minutes before serving.

Serve your Easy Cheesy Kilted Sausage Bites warm with mustard or your favorite dipping sauce. Enjoy!

Tips For Easy Cheesy Kilted Sausage Bites

• For extra flavor, consider adding herbs or spices to the cheese before wrapping.
• Make sure the sausage is fully cooked before wrapping if using raw sausage.

Substitutions and Variations:

• Use puff pastry instead of crescent roll dough for a flakier texture.
• Try different types of sausage, like spicy or flavored varieties, for a unique twist.

Make a Healthier Version:

• Use turkey or chicken sausage for a leaner option.
• Opt for reduced-fat cheese to cut down on calories.

Closing: And there you have it! These Easy Cheesy Kilted Sausage Bites are a savory and delightful treat that everyone will enjoy. Don’t forget to let us know how your sausage bites turn out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Cheesy Kilted Sausage Bites

Can I make these bites in advance?
Yes, they can be assembled a few hours ahead and stored in the refrigerator before baking.

How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze these bites?
Yes, freeze them before baking for up to 2 months; thaw and bake when ready to serve.

What can I use instead of crescent roll dough?
Puff pastry or biscuit dough can be used as alternatives.

How do I know when the bites are done?
The pastry should be golden brown and puffed when fully cooked.

Can I use different types of cheese?
Yes! Feel free to experiment with your favorite cheese varieties.

How can I make these bites spicier?
Use spicy sausage or add diced jalapeños to the cheese mixture.

What’s the best way to serve these bites?
Serve them warm with dipping sauces like mustard or ranch dressing.

Can I add vegetables to the filling?
Yes, chopped onions or peppers can add a nice flavor.

What’s the best way to reheat leftovers?
Reheat in the oven for a few minutes to maintain crispiness.

Can I add seasonings to the sausage before wrapping?
Absolutely! Seasonings can enhance the flavor even more.

How do I achieve the best texture?
Make sure the dough is cold before baking for the best rise and flakiness.

Easy Cheesy Kilted Sausage Bites

Recipe by CutsfoodCourse: All Recipes, Christmas, Occasions, Thanksgiving, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb kilted sausage links (or your favorite sausage)

• 1 package (8 oz) refrigerated crescent roll dough

• 1 cup shredded cheese (cheddar, mozzarella, or your choice)

• 1 egg (for egg wash)

• Optional: mustard or dipping sauce for serving

Directions

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Unroll the crescent roll dough and separate it into individual triangles. Place a small amount of shredded cheese at the wide end of each triangle.
• Cut the kilted sausage links into bite-sized pieces (about 1-2 inches long). Place one piece of sausage on top of the cheese on each triangle. Roll the dough around the sausage and cheese, starting from the wide end and rolling to the tip, sealing the edges.
• Place the wrapped sausage bites on the prepared baking sheet. Beat the egg in a small bowl and brush it over the tops of the bites for a golden finish.
• Bake in the preheated oven for 12-15 minutes or until the pastry is golden brown and puffed. Remove from the oven and let them cool for a few minutes before serving.
• Serve your Easy Cheesy Kilted Sausage Bites warm with mustard or your favorite dipping sauce. Enjoy!