Easy Cajun Shrimp and Sausage Pasta. This vibrant dish combines succulent shrimp, savory sausage, and tender pasta, all enveloped in a rich and spicy Cajun cream sauce. With every forkful, you’ll experience a symphony of flavors and textures that will transport you straight to the heart of Louisiana. Get ready to spice up your dinner routine and delight your taste buds with this irresistible pasta dish.

Why You’ll Love It:

Our Easy Cajun Shrimp and Sausage Pasta is a feast for the senses, with its bold flavors and hearty ingredients. The tender shrimp and smoky sausage pair perfectly with the creamy sauce, while the Cajun seasoning adds a fiery kick that keeps you coming back for more. Whether enjoyed as a comforting weeknight dinner or served as a crowd-pleasing dish at gatherings, this pasta is sure to leave a lasting impression on everyone who tries it.

Personal Story: My love for Cajun cuisine began during a trip to New Orleans, where I was captivated by the vibrant flavors and lively atmosphere of the city’s food scene. Inspired by the bold and spicy dishes I tasted there, I set out to recreate one of my favorites—Easy Cajun Shrimp and Sausage Pasta—at home. After experimenting with different ingredients and flavor combinations, I finally perfected the recipe, capturing the essence of Louisiana cuisine in every bite. Now, I’m excited to share my version of this classic dish with you, so you too can experience the magic of Cajun cooking.

Key Features:

• Succulent shrimp
• Savory sausage
• Creamy Cajun sauce
• Tender pasta

What I Need To Make Easy Cajun Shrimp and Sausage Pasta

• 8 ounces fettuccine or penne pasta
• 1 tablespoon olive oil
• 12 ounces Andouille sausage, sliced
• 1 pound large shrimp, peeled and deveined
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons Cajun seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (for garnish)

How I Can Make Easy Cajun Shrimp and Sausage Pasta

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced Andouille sausage and cook until browned, about 5 minutes.
3. Add the diced onion and bell pepper to the skillet and cook until softened, about 3-4 minutes.
4. Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
5. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
6. In the same skillet, pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
7. Stir in the heavy cream and Cajun seasoning, and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce thickens slightly.
8. Return the cooked shrimp to the skillet, along with the cooked pasta. Toss everything together until well coated in the sauce.
9. Season with salt and pepper to taste.
10. Garnish the Cajun Shrimp and Sausage Pasta with chopped parsley and grated Parmesan cheese.
11. Serve hot and enjoy!

Cooking Tips For Easy Cajun Shrimp and Sausage Pasta:

• Adjust the level of Cajun seasoning according to your taste preferences. If you prefer a milder dish, use less seasoning; for a spicier kick, add more seasoning or incorporate cayenne pepper.
• Feel free to customize the recipe with your favorite vegetables, such as diced tomatoes, mushrooms, or spinach.
• For a creamier sauce, stir in a dollop of cream cheese or mascarpone cheese along with the heavy cream.
• If you’re short on time, you can use pre-cooked shrimp and sausage to speed up the cooking process.
• Use a large skillet or pot to ensure there’s enough room to toss the pasta and sauce together without overcrowding the pan.

Variations For Easy Cajun Shrimp and Sausage Pasta:

• Cajun Chicken and Sausage Pasta: Swap the shrimp for diced chicken breast or thighs for a delicious alternative.
• Vegetarian Cajun Pasta: Omit the shrimp and sausage and load up the dish with extra vegetables such as bell peppers, onions, and mushrooms for a meat-free option.
• Cajun Seafood Pasta: Add a variety of seafood such as crab meat, scallops, or mussels to the dish for a luxurious twist.

Make It Healthier:

• Use whole wheat or gluten-free pasta for a healthier option.
• Opt for turkey or chicken sausage instead of Andouille sausage to reduce the fat content.
• Use half-and-half or milk instead of heavy cream for a lighter sauce.
• Increase the vegetable content by adding extra bell peppers, onions, and tomatoes to the dish.

Closing: Spice up your dinner routine with our irresistible Easy Cajun Shrimp and Sausage Pasta. With its bold flavors, creamy sauce, and tender shrimp and sausage, this dish is a celebration of Louisiana cuisine that’s sure to impress. Whether enjoyed as a cozy weeknight dinner or served at gatherings with family and friends, our Cajun Pasta is guaranteed to leave a lasting impression. Get ready to savor every fiery bite of this flavor-packed pasta dish.

Frequently Asked Questions For Easy Cajun Shrimp and Sausage Pasta:

Can I use a different type of pasta for this recipe?

Yes, you can use any type of pasta you like for Cajun Shrimp and Sausage Pasta, such as linguine, spaghetti, or bowtie pasta. Choose a shape that holds the sauce well and complements the other ingredients.

Can I use pre-cooked shrimp and sausage?

Yes, you can use pre-cooked shrimp and sausage to speed up the cooking process. Simply add them to the skillet along with the vegetables and sauce to heat through.

Can I make this Easy Cajun Shrimp and Sausage Pasta ahead of time?

While Cajun Shrimp and Sausage Pasta is best enjoyed fresh, you can prepare the components ahead of time and assemble the dish just before serving. Store the cooked pasta, shrimp, sausage, and sauce separately in the refrigerator and reheat them gently before combining.

Can I make this dish dairy-free?

Yes, you can make Cajun Shrimp and Sausage Pasta dairy-free by substituting coconut milk or a dairy-free cream alternative for the heavy cream. You can also omit the Parmesan cheese or use a dairy-free cheese alternative for garnish.

Can I use different proteins in this Easy Cajun Shrimp and Sausage Pasta?

Yes, you can customize Cajun Shrimp and Sausage Pasta with your favorite proteins, such as chicken, turkey, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose.

Can I make this Easy Cajun Shrimp and Sausage Pasta less spicy?

If you prefer a milder version of Cajun Shrimp and Sausage Pasta, you can reduce the amount of Cajun seasoning or omit the cayenne pepper altogether. You can also add a dollop of sour cream or yogurt to the sauce to temper the heat.

Can I add extra vegetables to this dish?

Yes, feel free to load up Cajun Shrimp and Sausage Pasta with additional vegetables such as diced tomatoes, mushrooms, or spinach. Simply sauté the vegetables along with the onions and bell peppers until softened before adding the shrimp and sausage to the skillet.

Can I use a Cajun seasoning blend or make my own?

Yes, you can use store-bought Cajun seasoning blend or make your own by combining spices such as paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Adjust the quantities to suit your taste preferences.

Cajun Shrimp and Sausage Pasta

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz linguine or your favorite pasta

• 1 lb large shrimp, peeled and deveined

• 1 lb Andouille sausage, sliced

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 red bell pepper, thinly sliced

• 1 yellow bell pepper, thinly sliced

• 1 can (14 oz) diced tomatoes, undrained

• 1 cup chicken broth

• 2 teaspoons Cajun seasoning

• 1 teaspoon smoked paprika

• 1/2 teaspoon dried thyme

• Salt and black pepper to taste

• 1/2 cup heavy cream

• 2 green onions, chopped (for garnish)

• Fresh parsley, chopped (for garnish)

Directions

• Cook the pasta according to package instructions until al dente. Drain and set aside.
• In a large skillet or pot over medium-high heat, brown the sliced sausage until it develops a rich color. Remove the sausage and set aside.
• In the same skillet, add chopped onion and cook until softened. Add minced garlic and cook for an additional 1-2 minutes.
• Stir in the sliced bell peppers and cook until they begin to soften.
• Add the peeled shrimp to the skillet and cook until they turn pink and opaque.
• Return the cooked sausage to the skillet, and pour in the diced tomatoes (with their juices) and chicken broth.
• Season the mixture with Cajun seasoning, smoked paprika, dried thyme, salt, and black pepper. Allow it to simmer for 5-7 minutes.
• Pour in the heavy cream, stirring to combine. Cook for an additional 2-3 minutes until the sauce thickens.
• Add the cooked pasta to the skillet, tossing to coat the pasta in the flavorful sauce and mix with the shrimp, sausage, and veggies.
• Garnish with chopped green onions and fresh parsley before serving.