Easy Cabbage Casserole Recipe. This hearty dish features layers of tender cabbage, flavorful ground beef, creamy sauce, and melted cheese, all baked to golden perfection. Whether you’re craving a cozy dinner for the family or need a crowd-pleasing dish for potlucks and gatherings, this Cabbage Casserole is sure to be a hit with everyone at the table.

Why You’ll Love Easy Cabbage Casserole Recipe:

Our Cabbage Casserole is the epitome of comfort food, with its hearty layers of cabbage and savory beef enveloped in a creamy sauce. The combination of textures and flavors creates a dish that’s both comforting and satisfying, perfect for chilly evenings or lazy weekends. Plus, it’s easy to prepare and can be made ahead of time, making it a convenient option for busy weeknights or entertaining guests.

Personal Story: Growing up, Cabbage Casserole was a staple in our household, especially during the colder months. It was a dish that brought the family together around the dinner table, warming our hearts and bellies with each delicious bite. Over the years, I’ve adapted and perfected the recipe, adding my own twist with extra seasoning and cheese for an extra indulgent touch. Now, I’m excited to share my family’s favorite Cabbage Casserole recipe with you, so you too can experience the joy of this comforting dish.

Key Features:

• Tender cabbage layers
• Flavorful ground beef
• Creamy sauce
• Melted cheese topping

What i need to make Easy Cabbage Casserole Recipe

• 1 large head cabbage, chopped
• 1 pound lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, drained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

How To Make Easy Cabbage Casserole Recipe

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.
3. Add the diced onion and minced garlic to the skillet with the ground beef, and cook for an additional 2-3 minutes, or until the onion is translucent.
4. Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to meld together.
5. Arrange half of the chopped cabbage in an even layer on the bottom of the prepared baking dish.
6. Spread half of the ground beef mixture over the cabbage layer.
7. Repeat the layers with the remaining cabbage and ground beef mixture.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the cabbage is tender.
9. Remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
10. Return the casserole to the oven and bake, uncovered, for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the Cabbage Casserole cool for a few minutes before serving.
12. Serve warm and enjoy!

Cooking Tips For Easy Cabbage Casserole Recipe:

• For a shortcut, you can use pre-shredded cabbage or coleslaw mix instead of chopping a whole head of cabbage.
• Customize the seasoning to your taste preferences by adding extra herbs or spices, such as paprika, chili powder, or Italian seasoning.
• For a richer sauce, stir in a dollop of sour cream or cream cheese before layering the casserole.
• Make this dish vegetarian by substituting the ground beef with cooked lentils or your favorite meat alternative.

Variations For Easy Cabbage Casserole Recipe:

• Stuffed Cabbage Casserole: Instead of layering the cabbage and ground beef mixture, roll the ground beef mixture in cabbage leaves to create individual stuffed cabbage rolls. Place the rolls in the baking dish, cover with sauce, and bake as directed.
• Cabbage and Sausage Casserole: Swap the ground beef for cooked sausage or kielbasa for a flavorful twist on this classic dish.
• Cabbage Roll Casserole: Layer cooked rice along with the cabbage and ground beef mixture for a heartier version of the casserole.

Make It Healthier:

• Use lean ground turkey or chicken instead of ground beef to reduce the fat content of the dish.
• Increase the vegetable content by adding diced carrots, bell peppers, or mushrooms to the ground beef mixture.
• Use low-fat or part-skim cheese to reduce the calorie and fat content of the casserole.

Closing For Easy Cabbage Casserole Recipe Warm up your kitchen and your soul with our comforting Cabbage Casserole recipe. With its layers of tender cabbage, flavorful ground beef, and melted cheese topping, this dish is a true crowd-pleaser that’s perfect for family dinners or potluck gatherings. Easy to make and bursting with flavor, our Cabbage Casserole is sure to become a favorite in your recipe collection. Enjoy the comforting goodness of this classic dish and savor every bite.

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Frequently Asked Questions Easy Cabbage Casserole Recipe:

Can I use ground pork instead of ground beef?

Yes, you can substitute ground pork for ground beef in this recipe for a different flavor profile. Adjust the seasoning to complement the pork, if desired.

Can I make this Easy Cabbage Casserole Recipe ahead of time and freeze it?

Yes, you can assemble the Cabbage Casserole ahead of time and freeze it before baking. Cover the assembled casserole tightly with aluminum foil and freeze for up to three months. Thaw in the refrigerator overnight before baking as directed.

Can I use different types of cheese for the topping?

Yes, you can use any type of cheese you like for the topping of the Cabbage Casserole, such as mozzarella, Swiss, or Monterey Jack. Choose a cheese that melts well and complements the other flavors in the dish.

Can I add rice or pasta to the Easy Cabbage Casserole Recipe?

Yes, you can add cooked rice or pasta to the ground beef mixture for a heartier version of the casserole. Simply stir in the cooked rice or pasta before layering the casserole and adjust the baking time as needed.

Can I make this Cabbage Casserole Recipe vegetarian?

Yes, you can make a vegetarian version of this dish by omitting the ground beef and using cooked lentils, beans, or tofu instead. You can also add extra vegetables to the casserole for added flavor and texture.

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can use fresh tomatoes in place of canned tomatoes in the ground beef mixture. Simply dice fresh tomatoes and cook them with the onion and garlic until softened before adding the ground beef.

Can I add extra vegetables to the Easy Cabbage Casserole Recipe?

Yes, feel free to customize the casserole with additional vegetables such as bell peppers, mushrooms, or zucchini. Simply sauté the vegetables with the onion and garlic before adding the ground beef to the skillet.

Can I make this Easy Cabbage Casserole Recipe spicy?

Yes, you can add heat to the Cabbage Casserole by incorporating diced jalapeños, crushed red pepper flakes, or your favorite hot sauce to the ground beef mixture. Adjust the amount of spice to suit your taste preferences.

THE CABBAGE CASSEROLE

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 onion, finely chopped

• 2 cloves garlic, minced

• 1 small head of cabbage, shredded

• 1 can (14 oz) diced tomatoes, undrained

• 1 cup rice, cooked

• 1 cup sour cream

• 1 cup shredded cheddar cheese

• 1 teaspoon dried oregano

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
• In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbles.
• Add the chopped onion and minced garlic to the skillet, sautéing until the onion is translucent.
• Stir in the shredded cabbage and continue cooking until the cabbage is tender.
• Season the mixture with dried oregano, salt, and pepper to taste.
• In a large bowl, combine the cooked rice, diced tomatoes (with their juices), and the cabbage mixture.
• Spread half of the mixture into the prepared baking dish.
• Dollop half of the sour cream over the mixture and sprinkle with half of the shredded cheddar cheese.
• Repeat the layers with the remaining mixture, sour cream, and cheddar cheese.
• Bake in the preheated oven for 25-30 minutes or until the casserole is hot and bubbly.
• Optional: Broil for a few minutes to achieve a golden, cheesy crust.
• Garnish with fresh chopped parsley before serving.