Some dishes are more than just sides—they’re a comforting, flavorful addition that can steal the spotlight at any meal. Easy Buttery Garlic Creamed Spinach is one such dish. This classic recipe is a creamy, indulgent blend of fresh spinach, rich butter, aromatic garlic, and velvety cream, making it the perfect accompaniment to steak, roasted chicken, or even a holiday feast. Imagine tender spinach leaves coated in a luscious, garlic-infused cream sauce that melts in your mouth with every bite. It’s a dish that feels both elegant and homey, whether you’re serving it for a special occasion or a weeknight dinner.

The first time I made this dish, it was for a dinner party where I wanted to impress my guests with a side that was both simple and sophisticated. As the butter melted in the pan and the garlic began to sizzle, the kitchen filled with an irresistible aroma. When I added the cream and spinach, the sauce thickened into a silky, dreamy consistency. At the table, my guests couldn’t stop raving about it. “This is the best creamed spinach I’ve ever had!” one friend exclaimed, reaching for a second helping. Since then, Easy Buttery Garlic Creamed Spinach has become a staple at every dinner party I host.

The first time I served this dish to my family, it was during a cozy Sunday dinner. My kids, who usually turn their noses up at anything green, were hesitant to try it. But as soon as they took their first bite, their skepticism turned into enthusiasm. “This is so good!” my daughter said, scooping more onto her plate. Even my husband, who’s not a big fan of spinach, couldn’t resist. “You’ve outdone yourself with this one,” he said with a smile. That night, Easy Buttery Garlic Creamed Spinach became a family favorite, and it’s been on our dinner table ever since.

Why This Easy Buttery Garlic Creamed Spinach?
Selling Points:

• Rich and Creamy: The combination of butter, garlic, and cream creates a luxurious sauce that coats every leaf of spinach.
• Quick and Easy: With just a handful of ingredients and minimal prep time, this recipe is perfect for busy cooks.
• Versatile: Pairs beautifully with a variety of main dishes, from steak to roasted chicken.
• Crowd-Pleasing: A hit with both kids and adults, making it a great addition to any meal.

What You Need for Easy Buttery Garlic Creamed Spinach
Ingredients:

• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 small onion, finely chopped (optional)
• 10 oz fresh spinach, washed and trimmed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• Salt and pepper, to taste
• Crushed red pepper flakes (optional, for a hint of spice)

How to Make Easy Buttery Garlic Creamed Spinach

1. Sauté the Aromatics: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic (and onion, if using) and sauté until fragrant, about 1-2 minutes.
2. Cook the Spinach: Add the fresh spinach to the skillet in batches, stirring until wilted. This should take about 3-4 minutes.
3. Add the Cream: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
4. Incorporate the Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Season: Add nutmeg (if using), salt, pepper, and a pinch of crushed red pepper flakes (if desired). Stir well to combine.
6. Simmer: Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7. Serve: Transfer the creamed spinach to a serving dish and enjoy immediately.

Tips for the Perfect Buttery Garlic Creamed Spinach

• Use Fresh Spinach: Fresh spinach yields the best texture and flavor, but you can also use frozen spinach (thawed and drained) in a pinch.
• Don’t Overcook the Spinach: Cook just until wilted to retain its vibrant green color and nutrients.
• Adjust the Creaminess: For a lighter version, substitute half-and-half or whole milk for the heavy cream.
• Add a Kick: A dash of hot sauce or extra crushed red pepper flakes can add a spicy twist.

Substitutions and Variations

• Dairy-Free: Use plant-based butter, coconut cream, and nutritional yeast in place of dairy ingredients.
• Cheese Options: Swap Parmesan for Gruyère, cheddar, or feta for a different flavor profile.
• Add Protein: Stir in cooked bacon, sautéed mushrooms, or shredded chicken for a heartier dish.
• Extra Veggies: Mix in sautéed kale, Swiss chard, or zucchini for added nutrition.

Make a Healthier Version

• Light Cream: Use half-and-half or whole milk instead of heavy cream.
• Less Butter: Reduce the amount of butter or use olive oil for a lighter option.
• Low-Sodium: Use low-sodium broth or skip added salt to control sodium intake.
• Add Greens: Incorporate more leafy greens like kale or arugula for extra nutrients.

Closing for Easy Buttery Garlic Creamed Spinach
This Easy Buttery Garlic Creamed Spinach is more than just a side dish—it’s a celebration of rich, comforting flavors that elevate any meal. Whether you’re serving it at a holiday feast, a dinner party, or a simple family dinner, this dish is sure to impress. Don’t forget to let us know how your creamed spinach turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Buttery Garlic Creamed Spinach

Can I make this dish ahead of time?
Yes, you can prepare the creamed spinach a day in advance and reheat gently on the stovetop or in the microwave.

Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze it in an airtight container for up to 2 months. Thaw and reheat gently before serving.

Can I use frozen spinach?
Yes, use thawed and drained frozen spinach as a substitute for fresh spinach.

Can I make this gluten-free?
This recipe is naturally gluten-free.

Can I add other flavors?
Yes, try adding lemon zest, fresh herbs, or a splash of white wine for extra depth.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this vegan?
Yes, use plant-based butter, coconut cream, and vegan cheese alternatives.

What’s the best way to serve this dish?
Serve alongside roasted meats, grilled fish, or as part of a holiday spread.

This Easy Buttery Garlic Creamed Spinach is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your skillet, and get ready to enjoy a dish that’s sure to become a favorite. Happy cooking!

Easy Buttery Garlic Creamed Spinach

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 small onion, finely chopped (optional)

• 10 oz fresh spinach, washed and trimmed

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/4 tsp nutmeg (optional)

• Salt and pepper, to taste

• Crushed red pepper flakes (optional, for a hint of spice)

Directions

• Sauté the Aromatics: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic (and onion, if using) and sauté until fragrant, about 1-2 minutes.
• Cook the Spinach: Add the fresh spinach to the skillet in batches, stirring until wilted. This should take about 3-4 minutes.
• Add the Cream: Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
• Incorporate the Cheese: Stir in the grated Parmesan cheese until melted and the sauce is smooth.
• Season: Add nutmeg (if using), salt, pepper, and a pinch of crushed red pepper flakes (if desired). Stir well to combine.
• Simmer: Let the mixture simmer for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
• Serve: Transfer the creamed spinach to a serving dish and enjoy immediately.