Burano Butter Cookies are the perfect treat for anyone who enjoys a rich, buttery, and delicate dessert. Inspired by traditional Italian flavors, these cookies are simple to make yet irresistible, with a melt-in-your-mouth texture that will leave everyone asking for more. Whether you’re looking for a sweet snack with your afternoon tea or preparing for a holiday gathering, these butter cookies fit the bill perfectly.

What makes these cookies stand out is their perfect balance of flavor and texture. The buttery richness pairs wonderfully with a hint of vanilla and a light sweetness, making each bite feel like a little indulgence. Best of all, these cookies don’t require any fancy ingredients or complicated techniques. With just a few pantry staples, you can create a batch of soft, delicious cookies that taste like they’ve been baked by an expert.

Not only are these Burano Butter Cookies simple and delicious, but they’re also highly customizable. You can dip them in melted chocolate, sprinkle them with powdered sugar, or even add a touch of lemon zest or almond extract for a unique twist. These cookies are perfect for any occasion, whether you’re celebrating a special event or just treating yourself to something sweet.

Why Easy Burano Butter Cookies Work

Selling Points:

• Quick and Easy: No complicated steps or special equipment needed to make these cookies.
  
• Buttery Goodness: The rich butter flavor is the star of these cookies, making them incredibly flavorful and satisfying.
  
• Versatile: You can easily customize them with different add-ins, such as chocolate chips, lemon zest, or sprinkles, to match any occasion.
  
• Great for Gifting: These cookies make a wonderful gift when packaged in a nice tin or box.
  
• Perfect for Any Occasion: Whether you’re baking for a holiday, a family gathering, or just because, these cookies will always be a hit.
  

What You Need for Easy Burano Butter Cookies

• 2 1/2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• 1/4 teaspoon salt
  
• 1 cup unsalted butter, softened
  
• 3/4 cup granulated sugar
  
• 1 large egg
  
• 1 teaspoon vanilla extract
  
• 1/2 teaspoon almond extract (optional)
  
• 1/4 cup powdered sugar for dusting (optional)

How to Make Easy Burano Butter Cookies

1. Prepare the oven and baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
   
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   
3. Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-5 minutes.
   
4. Add the egg and extracts: Beat in the egg, vanilla extract, and almond extract (if using) until fully incorporated.
   
5. Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft and slightly sticky.
   
6. Shape the cookies: Use a spoon or cookie scoop to form tablespoon-sized balls of dough. Roll each ball between your palms to smooth it out, then slightly flatten the tops with your fingers or the back of a spoon.
   
7. Bake the cookies: Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden and the cookies are set in the center.
   
8. Cool and serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired and serve!
   

Tips for Easy Burano Butter Cookies

• Use softened butter: Make sure the butter is at room temperature for easy mixing and a smooth dough.
  
• Don’t overwork the dough: Mix until just combined to keep the cookies tender. Overworking the dough can result in dense cookies.
  
• Chill the dough (optional): If you find the dough too sticky to handle, you can chill it in the fridge for 30 minutes to firm it up.
  
• Adjust sweetness: If you prefer sweeter cookies, you can add an extra tablespoon of sugar to the dough or dust the cookies with more powdered sugar after baking.

Substitutions and Variations

• Gluten-Free Option: Use a gluten-free all-purpose flour blend as a substitute for the regular flour to make these cookies gluten-free.
  
• Flavor Variations: Swap the vanilla extract for lemon extract or add lemon zest for a citrusy twist. You can also add a pinch of cinnamon or nutmeg for a spiced version.
  
• Chocolate-Dipped: For an extra indulgent treat, dip the cooled cookies halfway into melted chocolate and let them set before serving.
  

Make It Healthier

• Reduce the sugar: You can reduce the granulated sugar in the dough by 1/4 cup for a slightly less sweet version.
  
• Use less butter: For a lighter version, substitute half of the butter with unsweetened applesauce or a butter substitute.
  
• Use whole wheat flour: Swap out half of the all-purpose flour for whole wheat flour to add fiber and make the cookies a bit healthier.
  

Closing for Easy Burano Butter Cookies

Easy Burano Butter Cookies are the perfect balance of sweet, buttery, and melt-in-your-mouth goodness. Their simplicity, versatility, and ease of preparation make them an excellent choice for any occasion, whether you’re baking for a special event or just looking for a sweet treat to enjoy with a cup of tea. With endless possibilities for customization, these cookies will always remain a favorite in your baking repertoire.

The best part? You can enjoy them fresh out of the oven, or store them in an airtight container for up to a week, making them perfect for sharing, gifting, or enjoying solo. So grab your ingredients, and let’s bake these delicious cookies today!

Frequently Asked Questions for Easy Burano Butter Cookies

Can I freeze the dough?
Yes! You can freeze the dough before baking. Roll the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, just place them on a baking sheet and bake from frozen, adding a couple of extra minutes to the baking time.

Can I make these cookies without almond extract?
Yes! The almond extract adds a lovely depth of flavor, but you can easily omit it or replace it with additional vanilla extract if you prefer.

How long do these cookies stay fresh?
These cookies will stay fresh for up to 5-7 days when stored in an airtight container at room temperature.

Can I add chocolate chips to these cookies?
Absolutely! For a fun twist, fold in some mini chocolate chips or chunks into the dough before baking.

Can I use margarine instead of butter?
While margarine can be used in place of butter, the flavor and texture may differ slightly. Butter provides a richer taste and a better texture for these cookies.

Can I make these cookies gluten-free?
Yes! Simply use a gluten-free all-purpose flour blend, and the cookies will turn out just as delicious.

How do I know when the cookies are done?
The cookies should be golden around the edges but still soft in the center. If they’re browning too quickly, reduce the oven temperature by 5-10 degrees.

Can I make these cookies ahead of time?
Yes! You can make these cookies a day or two ahead of time. Simply store them in an airtight container at room temperature. They will stay fresh and delicious for several days.

How do I store leftover cookies?
Store the leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months.

Can I use a hand mixer instead of a stand mixer?
Yes, a hand mixer works perfectly fine for this recipe. Just be sure to mix the butter and sugar until they are light and fluffy, and then combine the rest of the ingredients until well incorporated.

Can I add icing or glaze to these cookies?
Absolutely! You can drizzle a simple glaze over these cookies made from powdered sugar and a small amount of milk or lemon juice. It will add a nice sweetness and shine.

Can I make these cookies smaller or larger?
Yes, you can adjust the size of the cookies. If you want smaller cookies, roll the dough into smaller balls. If you prefer larger cookies, increase the size of the dough balls, but be sure to adjust the baking time accordingly.

Can I use coconut oil instead of butter?
While coconut oil can be used as a substitute for butter, it may alter the flavor and texture slightly. If you prefer a dairy-free option, coconut oil is a good choice, but the cookies may have a mild coconut flavor.

Can I add nuts to the dough?
Yes, chopped nuts such as walnuts or pecans can be folded into the dough for extra texture and flavor. Add about 1/2 cup of chopped nuts to the dough and mix gently.

Can I use brown sugar instead of granulated sugar?
Yes, you can substitute brown sugar for granulated sugar, but the cookies will have a slightly richer, molasses-like flavor. Keep in mind that brown sugar can make the cookies a little softer.

Can I make these cookies gluten-free?
Yes! Use a gluten-free all-purpose flour blend that contains xanthan gum to help maintain the cookie’s structure. Be sure to check the blend’s ratio as some may require different measurements.

Can I flavor these cookies differently?
Absolutely! You can experiment with different extracts, such as lemon, orange, or hazelnut, to customize the flavor. You can also fold in zest from your chosen fruit for an added burst of flavor.

Easy Burano Butter Cookies are a timeless classic that will never disappoint. With their rich buttery flavor, soft texture, and ability to be customized to suit any occasion, these cookies are a must-have recipe for any baker. Whether you’re making them for a holiday, family gathering, or just a cozy afternoon snack, they are sure to bring smiles to everyone’s face.

What makes these cookies special is how simple they are to make, yet they feel indulgent and luxurious. With minimal ingredients and just a few easy steps, you can whip up a batch that rivals cookies from a bakery. From adding your own unique twist to gifting them to friends and family, these cookies are always a hit.

So, grab your ingredients, roll up your sleeves, and get baking! These Easy Burano Butter Cookies will quickly become a staple in your baking rotation, providing you with a perfect treat every time.

Easy Burano Butter Cookies

Recipe by Alexandra SaricolCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract (optional)

• 1/4 cup powdered sugar for dusting (optional)

Directions

• Prepare the oven and baking sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
• Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-5 minutes.
• Add the egg and extracts: Beat in the egg, vanilla extract, and almond extract (if using) until fully incorporated.
• Combine the dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. The dough should be soft and slightly sticky.
• Shape the cookies: Use a spoon or cookie scoop to form tablespoon-sized balls of dough. Roll each ball between your palms to smooth it out, then slightly flatten the tops with your fingers or the back of a spoon.
• Bake the cookies: Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until the edges are golden and the cookies are set in the center.
• Cool and serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar if desired and serve!