Some desserts are more than just sweet treats—they’re a celebration of indulgence, creativity, and the joy of sharing something delightful with friends and family. Easy Brown Sugar Bourbon Peach Crisp is one such dessert. This dish is a heavenly combination of juicy, caramelized peaches, a hint of bourbon for depth, and a crunchy, buttery topping that’s impossible to resist. Imagine the warmth of baked peaches, the richness of brown sugar, and the subtle kick of bourbon, all topped with a golden, crispy crumble. It’s a dessert that feels like a special indulgence, whether you’re serving it at a summer barbecue, a holiday gathering, or just as a cozy weeknight treat.

The first time I made this crisp, it was for a family dinner. I wanted something comforting yet sophisticated, and this recipe caught my eye. As the peaches baked, the aroma of cinnamon, brown sugar, and bourbon filled the kitchen, and my family couldn’t stop asking, “What are you making? It smells amazing!” When I pulled it out of the oven and added a scoop of vanilla ice cream, everyone eagerly gathered around. “This looks incredible!” my sister exclaimed, reaching for a spoon. Since then, Easy Brown Sugar Bourbon Peach Crisp has become my go-to recipe for gatherings and special occasions.

The first time I served this crisp, it was at a summer potluck. My neighbor, who’s known for her famous apple pie, had brought her signature dessert, and I was a little nervous to present my Brown Sugar Bourbon Peach Crisp. But as soon as I placed it on the table, the golden, bubbling topping and the scent of bourbon started drawing everyone in. “What’s in this?” a friend asked, eyeing the crisp curiously. “A little bit of magic,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” someone said, reaching for another spoonful. Even my neighbor, the baking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Brown Sugar Bourbon Peach Crisp became a potluck favorite, and it’s been a staple at every event since.

Why This Easy Brown Sugar Bourbon Peach Crisp?

Selling Points:

• Quick and Easy: With simple ingredients and straightforward steps, this crisp is perfect for busy bakers.
• Flavor-Packed: The combination of caramelized peaches, brown sugar, and bourbon creates a dessert that’s both comforting and indulgent.
• Versatile: Perfect for summer barbecues, holiday gatherings, or just a cozy weeknight treat.
• Customizable: Add your favorite spices, nuts, or toppings to make it your own.

What You Need for Easy Brown Sugar Bourbon Peach Crisp

Ingredients:
For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced (about 6-8 peaches)
• 1/2 cup brown sugar, packed
• 2 tbsp bourbon (optional, but highly recommended)
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt

For the Crisp Topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 cup unsalted butter, cold and cubed
• 1/4 tsp salt
• 1/4 tsp ground cinnamon

For Serving (Optional):

• Vanilla ice cream or whipped cream

How to Make Easy Brown Sugar Bourbon Peach Crisp

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
2. Prepare the Peach Filling: In a large bowl, combine the sliced peaches, brown sugar, bourbon, cornstarch, vanilla extract, cinnamon, and salt. Toss until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
3. Make the Crisp Topping: In a separate bowl, mix the oats, flour, brown sugar, salt, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Assemble the Crisp: Sprinkle the crisp topping evenly over the peach filling.
5. Bake the Crisp: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Cool and Serve: Let the crisp cool for 10-15 minutes before serving. Top with vanilla ice cream or whipped cream, if desired.

Tips for the Perfect Brown Sugar Bourbon Peach Crisp

• Use Ripe Peaches: For the best flavor, use ripe, juicy peaches.
• Chill the Butter: Cold butter ensures a crisp, flaky topping.
• Adjust Bourbon: If you’re not a fan of bourbon, you can reduce the amount or omit it entirely.
• Make Ahead: The crisp topping can be prepared a day in advance and stored in the refrigerator.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the topping.
• Dairy-Free: Substitute dairy-free butter for the topping.
• Nutty Crunch: Add 1/4 cup chopped pecans or almonds to the crisp topping.
• Berry Twist: Mix in 1 cup of fresh berries (like raspberries or blueberries) with the peaches.

Make a Healthier Version

• Less Sugar: Reduce the brown sugar in the filling and topping by half.
• Whole Grain: Use whole wheat flour or rolled oats for added fiber.
• No Butter: Substitute coconut oil for the butter in the topping.
• Fresh Fruit: Skip the ice cream and serve with a dollop of Greek yogurt.

Closing for Easy Brown Sugar Bourbon Peach Crisp

This Easy Brown Sugar Bourbon Peach Crisp is more than just a dessert—it’s a celebration of flavor, simplicity, and the joy of sharing something special with loved ones. Whether you’re serving it at a party or enjoying it as a cozy treat, this crisp is sure to impress. Don’t forget to let us know how your crisp turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Brown Sugar Bourbon Peach Crisp

Can I make this crisp ahead of time?
Yes, you can assemble the crisp and refrigerate it for up to 24 hours before baking.

Can I freeze this crisp?
Absolutely! Freeze the unbaked crisp and bake it straight from the freezer, adding 10-15 minutes to the baking time.

Can I use canned peaches?
Yes, but make sure to drain them well and reduce the sugar slightly.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the topping.

Can I add other flavors?
Yes, try adding nutmeg, cardamom, or a splash of almond extract.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this vegan?
Yes, use plant-based butter and skip the bourbon or use a vegan alternative.

What’s the best way to serve this crisp?
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I use frozen peaches?
Yes, but thaw and drain them well before using.

Can I make this without bourbon?
Yes, simply omit the bourbon or replace it with 1 tbsp of lemon juice for a tangy twist.

This Easy Brown Sugar Bourbon Peach Crisp is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dessert that’s sure to become a family favorite. Happy baking!

Easy Brown Sugar Bourbon Peach Crisp

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Peach Filling:

• 6 cups fresh peaches, peeled and sliced (about 6-8 peaches)

• 1/2 cup brown sugar, packed

• 2 tbsp bourbon (optional, but highly recommended)

• 1 tbsp cornstarch

• 1 tsp vanilla extract

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• For the Crisp Topping:

• 1 cup old-fashioned oats

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar, packed

• 1/2 cup unsalted butter, cold and cubed

• 1/4 tsp salt

• 1/4 tsp ground cinnamon

• For Serving (Optional):

• Vanilla ice cream or whipped cream

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
• Prepare the Peach Filling: In a large bowl, combine the sliced peaches, brown sugar, bourbon, cornstarch, vanilla extract, cinnamon, and salt. Toss until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
• Make the Crisp Topping: In a separate bowl, mix the oats, flour, brown sugar, salt, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
• Assemble the Crisp: Sprinkle the crisp topping evenly over the peach filling.
• Bake the Crisp: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
• Cool and Serve: Let the crisp cool for 10-15 minutes before serving. Top with vanilla ice cream or whipped cream, if desired.