Some dishes are more than just snacks—they’re a celebration of simplicity, flavor, and the joy of bringing people together. Easy Brown Sugar Bacon Little Smokies is one such dish. This irresistible recipe is a crowd-pleasing combination of smoky little sausages, crispy bacon, and a sweet brown sugar glaze, making it perfect for game day, holiday parties, or any gathering where finger foods are a must. Imagine bite-sized sausages wrapped in savory bacon, coated in a caramelized brown sugar glaze, and baked to perfection. It’s a dish that’s as fun to make as it is to eat, and it’s guaranteed to disappear fast.

The first time I made this dish, it was for a football watch party. I wanted something easy to prepare but still impressive enough to wow my guests. As the little smokies baked in the oven, the aroma of sizzling bacon and caramelizing sugar filled the kitchen, and my friends kept peeking in, asking, “What’s that amazing smell?” When I finally brought the tray out, everyone gathered around, eager to try them. “These are incredible!” one friend exclaimed, popping another into his mouth. Since then, Easy Brown Sugar Bacon Little Smokies has become a game day staple in my home.

The first time I served this dish at a holiday party, it was a hit. I had spent hours preparing a variety of appetizers, but these little smokies stole the show. “What’s in these?” a guest asked, reaching for another. “Just bacon, brown sugar, and a little magic,” I replied with a smile. By the end of the night, the tray was empty, and several people asked for the recipe. That day, Easy Brown Sugar Bacon Little Smokies became a holiday tradition, and it’s been a must-have at every party since.

Why This Easy Brown Sugar Bacon Little Smokies?

Selling Points:

• Irresistible Flavor: The combination of smoky sausages, crispy bacon, and sweet brown sugar glaze is a flavor explosion in every bite.
• Easy to Make: With just a few simple ingredients, this recipe is perfect for busy hosts.
• Crowd-Pleasing: These little smokies are always a hit at parties, potlucks, and game day gatherings.
• Versatile: Serve them as an appetizer, snack, or even as part of a brunch spread.

What You Need for Easy Brown Sugar Bacon Little Smokies

Ingredients:

• 1 package (14 oz) little smokies sausages
• 1 pound thin-cut bacon, cut into thirds
• 1 cup brown sugar, packed
• 1 tsp smoked paprika (optional, for extra flavor)
• Toothpicks, for securing

How to Make Easy Brown Sugar Bacon Little Smokies

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Wrap the Smokies: Wrap each little smokie with a piece of bacon and secure it with a toothpick.
3. Coat with Brown Sugar: Roll each bacon-wrapped smokie in brown sugar, ensuring it’s evenly coated. Place them on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the brown sugar is caramelized.
5. Serve: Let cool slightly before serving. Arrange on a platter and watch them disappear!

Tips for the Perfect Brown Sugar Bacon Little Smokies

• Thin-Cut Bacon: Use thin-cut bacon for easier wrapping and crispier results.
• Even Coating: Make sure each smokie is evenly coated with brown sugar for a balanced sweet and savory flavor.
• Don’t Overcrowd: Leave a little space between each smokie on the baking sheet to ensure even cooking.
• Double the Batch: These go fast, so consider making a double batch for larger gatherings.

Substitutions and Variations

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the brown sugar for a spicy twist.
• Maple Glaze: Substitute half of the brown sugar with maple syrup for a deeper, richer flavor.
• Turkey Bacon: Use turkey bacon for a lighter option.
• Vegetarian Option: Use vegetarian sausages and vegan bacon for a meat-free version.

Make a Healthier Version

• Low-Sodium Bacon: Opt for low-sodium bacon to reduce salt intake.
• Coconut Sugar: Use coconut sugar instead of brown sugar for a less refined option.
• Bake Instead of Fry: Baking instead of frying reduces added fats while still delivering crispy, delicious results.

Closing for Easy Brown Sugar Bacon Little Smokies

This Easy Brown Sugar Bacon Little Smokies recipe is more than just a snack—it’s a celebration of flavor, simplicity, and the joy of sharing something delicious with loved ones. Whether you’re serving them at a party, game day gathering, or just as a fun treat, these little smokies are sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Brown Sugar Bacon Little Smokies

Can I make this dish ahead of time?
Yes, you can prepare the bacon-wrapped smokies a few hours in advance and refrigerate them until ready to bake.

Can I freeze this dish?
Yes, you can freeze the unbaked bacon-wrapped smokies in an airtight container for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.

Can I use regular-sized sausages?
Yes, but you’ll need to cut them into smaller pieces and adjust the bacon and baking time accordingly.

Can I make this gluten-free?
Yes, this recipe is naturally gluten-free as long as the sausages and bacon you use are gluten-free.

Can I add other flavors?
Absolutely! Try adding a sprinkle of garlic powder, onion powder, or even a dash of hot sauce to the brown sugar coating.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this in an air fryer?
Yes, cook the bacon-wrapped smokies in the air fryer at 375°F (190°C) for 10-12 minutes, or until the bacon is crispy.

What’s the best way to serve this dish?
Serve them warm on a platter with toothpicks for easy grabbing. Pair with dipping sauces like honey mustard or barbecue sauce for extra flavor.

This Easy Brown Sugar Bacon Little Smokies recipe is a testament to the magic of simple ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a dish that’s sure to become a party favorite. Happy cooking!

Easy Brown Sugar Bacon Little Smokies

Recipe by AlexandraCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 package (14 oz) little smokies sausages

• 1 pound thin-cut bacon, cut into thirds

• 1 cup brown sugar, packed

• 1 tsp smoked paprika (optional, for extra flavor)

• Toothpicks, for securing

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
• Wrap the Smokies: Wrap each little smokie with a piece of bacon and secure it with a toothpick.
• Coat with Brown Sugar: Roll each bacon-wrapped smokie in brown sugar, ensuring it’s evenly coated. Place them on the prepared baking sheet.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the brown sugar is caramelized.
• Serve: Let cool slightly before serving. Arrange on a platter and watch them disappear!