If you’re in search of a scrumptious and simple breakfast option that will please the whole family, this Easy Breakfast Bundt Cake is just what you need! This delightful cake is bursting with flavors and can be enjoyed with your morning coffee or as a sweet treat throughout the day. It’s fluffy, moist, and packed with delicious ingredients that make it the perfect start to your day.

What makes this bundt cake so special is its versatility. With a touch of cinnamon, fresh fruit, or nuts, you can customize it to suit your taste preferences. This Easy Breakfast Bundt Cake is sure to become a favorite in your breakfast repertoire!

This Easy Breakfast Bundt Cake features a moist cake infused with cinnamon and vanilla, perfect for breakfast or brunch. Ready in about 1 hour, this cake is a delightful addition to any morning!

With straightforward ingredients and easy preparation, you can whip up this delicious bundt cake in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Breakfast Bundt Cake, I was hosting a family brunch and wanted to serve something that would impress my guests without taking too much time. As I mixed the ingredients together, the warm aroma of cinnamon filled my kitchen, making it feel like a cozy morning.

Once the cake was baked and cooled, I drizzled it with a simple glaze and topped it with fresh berries. When my family took their first bites, I could see their eyes light up with delight. This Easy Breakfast Bundt Cake has since become a go-to recipe for all my brunch gatherings, loved by everyone who tries it!

Why This Easy Breakfast Bundt Cake?

• Moist & Fluffy: This cake is incredibly soft and moist, making it a pleasure to eat.
• Customizable: Add your favorite fruits, nuts, or spices to make it uniquely yours.
• Quick & Simple: This recipe can be prepared in about 1 hour, making it perfect for busy mornings!

How to Make Easy Breakfast Bundt Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined. If desired, fold in blueberries, chopped apples, or nuts.
6. Pour into Pan: Pour the batter into the prepared bundt pan and spread it evenly.
7. Bake the Cake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Serve: Once cooled, slice and enjoy your Easy Breakfast Bundt Cake with a drizzle of glaze or a sprinkle of powdered sugar!

Tips For Easy Breakfast Bundt Cake

• Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for easier mixing.
• Let it Cool: Allow the cake to cool completely before removing it from the pan for easier handling.

Substitutions and Variations

• Different Flours: Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Add Flavor: Incorporate lemon zest or almond extract for a unique twist.

Make a Healthier Version

• Use low-fat sour cream or Greek yogurt to reduce calories.
• Substitute granulated sugar with a sugar alternative for a lower-sugar option.

Closing For Easy Breakfast Bundt Cake

And there you have it! This Easy Breakfast Bundt Cake is a deliciously sweet treat that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful breakfasts!

Frequently Asked Questions For Easy Breakfast Bundt Cake

How long can I store this cake?
It can be stored in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.

Can I freeze the bundt cake?
Yes, you can freeze it for up to 3 months. Thaw in the refrigerator before serving.

What can I use instead of sour cream?
Greek yogurt or buttermilk can be used as substitutes.

Can I make this cake ahead of time?
Yes! You can prepare the batter the night before and bake it in the morning.

What if I want to add chocolate chips?
Feel free to fold in chocolate chips for a sweet twist!

How do I know when the cake is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I use a different type of sugar?
Yes! You can use coconut sugar or brown sugar for a deeper flavor.

What’s the best way to cut the bundt cake?
Use a sharp knife and clean it between cuts for neat slices.

How can I make this cake more festive?
Decorate with seasonal sprinkles or a drizzle of icing for a special touch!

Can I make mini bundt cakes with this recipe?
Absolutely! Use a mini bundt pan and adjust the baking time accordingly.

How can I make this cake more flavorful?
Add spices like nutmeg or ginger for a warm flavor profile.

What if I want a lighter version?
Use egg whites instead of whole eggs and substitute some butter for applesauce.

Easy Breakfast Bundt Cake

Recipe by CutsfoodCourse: Halloween

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 3 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream (or Greek yogurt)

• Optional: 1 cup of blueberries, chopped apples, or nuts for added flavor

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
• Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Mix until well combined.
• Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined. If desired, fold in blueberries, chopped apples, or nuts.
• Pour into Pan: Pour the batter into the prepared bundt pan and spread it evenly.
• Bake the Cake: Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
• Serve: Once cooled, slice and enjoy your Easy Breakfast Bundt Cake with a drizzle of glaze or a sprinkle of powdered sugar!