If you’re looking for a warm and comforting treat that’s bursting with flavor, these Easy Blueberry Sweet Rolls are just what you need! These fluffy rolls are filled with sweet blueberries and topped with a creamy glaze, making them perfect for breakfast, brunch, or as a delicious dessert.

What makes these sweet rolls so special is their soft, pillowy texture and the deliciously sweet blueberry filling that makes each bite a delightful experience. This Easy Blueberry Sweet Rolls recipe is not only simple to prepare but also a fantastic way to enjoy fresh blueberries!

These Easy Blueberry Sweet Rolls feature a soft dough filled with juicy blueberries, rolled up and baked until golden brown. Topped with a creamy glaze, these rolls are ready in about 30 minutes, making them perfect for any occasion!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Blueberry Sweet Rolls, it was a beautiful summer morning, and I wanted to create something special to enjoy with my family. As I mixed the dough and folded in the blueberries, the sweet aroma filled my kitchen, making everyone eager to taste these delicious rolls!

Once baked and drizzled with glaze, the rolls looked absolutely stunning. The first bite was pure bliss—the combination of soft dough and sweet, juicy blueberries was simply delightful. These Easy Blueberry Sweet Rolls have since become a family favorite, perfect for brunch gatherings or cozy mornings at home!

Why These Easy Blueberry Sweet Rolls?

• Bursting with Flavor: The sweet blueberries add a delicious pop of flavor that makes these rolls irresistible.
• Quick and Easy: With minimal prep time, this recipe is perfect for busy mornings or last-minute treats!
• Beautiful Presentation: The swirls and glaze create a stunning dessert that’s sure to impress.

How to Make Easy Blueberry Sweet Rolls

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the melted butter and milk until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Add Blueberries: Gently fold in the blueberries until evenly distributed throughout the dough.
6. Shape the Rolls: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll it out into a rectangle about 1/2 inch thick.
7. Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal slices and place them in the prepared baking dish.
8. Bake the Rolls: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
9. Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
10. Glaze and Serve: Once the rolls are done baking, drizzle the glaze over the warm rolls. Your Easy Blueberry Sweet Rolls are ready to be enjoyed!

Tips For Easy Blueberry Sweet Rolls

• Use Fresh Blueberries: Fresh blueberries will provide the best flavor, but frozen blueberries work well too.
• Don’t Overbake: Keep an eye on the rolls while baking to avoid overbaking; they should be golden brown and fluffy.

Substitutions and Variations

• Different Fruits: You can substitute blueberries with raspberries, blackberries, or diced strawberries for a different flavor.
• Add Spices: Consider adding a pinch of cinnamon or nutmeg to the dough for extra warmth.

Make a Healthier Version

• Substitute half of the all-purpose flour with whole wheat flour for added nutrition.

Closing For Easy Blueberry Sweet Rolls

And there you have it! These Easy Blueberry Sweet Rolls are a delightful treat that will impress anyone who tries them. Don’t forget to let us know how your rolls turn out, and consider checking out some of our other recipes for more delightful sweets!

Frequently Asked Questions For Easy Blueberry Sweet Rolls

How long can I store leftovers?
These rolls can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze the rolls?
Yes, you can freeze the unglazed rolls for up to 2 months. Thaw and bake before serving.

What can I use instead of fresh blueberries?
You can use frozen blueberries or other fruits like raspberries or chopped strawberries.

Can I make this ahead of time?
You can prepare the dough and fill the rolls ahead of time, then bake them fresh when ready to serve.

How do I know when the rolls are done?
The rolls should be golden brown on top and spring back when lightly pressed.

Can I add other flavors?
Yes! Consider adding lemon zest or almond extract for an extra flavor twist.

What if I want to make it spicier?
Adding a pinch of cardamom can give your rolls a warm, spicy flavor!

What sides pair well with these rolls?
Serve with a cup of coffee, tea, or fresh fruit for a delightful breakfast!

How can I make this more festive?
Consider adding colorful sprinkles or edible flowers for a cheerful presentation!

What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds or in the oven at 350°F (175°C) for about 5 minutes.

Can I use a different type of flour?
Yes! You can experiment with almond flour or gluten-free flour for different dietary needs.

How can I enhance the flavors?
Consider adding a drizzle of honey or a sprinkle of powdered sugar before serving for an extra treat!

Easy Blueberry Sweet Rolls

Recipe by CutsfoodCourse: Cake, Christmas, Dessert, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Rolls:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/4 cup unsalted butter, melted

• 3/4 cup milk

• 1 cup fresh or frozen blueberries

• For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk (or more for desired consistency)

• 1/2 teaspoon vanilla extract

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
• Combine Wet Ingredients: In a separate bowl, mix the melted butter and milk until well combined.
• Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
• Add Blueberries: Gently fold in the blueberries until evenly distributed throughout the dough.
• Shape the Rolls: Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll it out into a rectangle about 1/2 inch thick.
• Roll and Cut: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal slices and place them in the prepared baking dish.
• Bake the Rolls: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
• Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
• Glaze and Serve: Once the rolls are done baking, drizzle the glaze over the warm rolls. Your Easy Blueberry Sweet Rolls are ready to be enjoyed!