When the air turns crisp and the leaves begin to fall, there’s nothing better than the warm, comforting flavors of pumpkin pie. But instead of serving a whole pie, why not enjoy the classic dessert in a fun, bite-sized form? Easy Bite-Sized Pumpkin Pies are the perfect treat for fall gatherings, holiday parties, or just a sweet snack to satisfy your pumpkin cravings.

These mini pies are packed with the creamy, spiced pumpkin filling you love, nestled in a buttery, flaky crust. They’re easy to make and even easier to enjoy—no utensils needed! Whether you’re serving them at Thanksgiving or simply indulging in a cozy treat at home, these Bite-Sized Pumpkin Pies are sure to be a hit.

Easy Bite-Sized Pumpkin Pies are the perfect portable version of traditional pumpkin pie. With a buttery, flaky crust and a rich, spiced pumpkin filling, these mini pies capture all the flavors of fall in a bite-sized package. They’re quick to make with minimal ingredients, and they’re great for parties, potlucks, or a fun treat to enjoy throughout the season.

These mini pies are so easy to customize, too. You can make them with a store-bought crust to save time or use homemade pie dough if you prefer. Serve them with a dollop of whipped cream or a sprinkle of cinnamon for an extra indulgent treat!

Exciting Story:

I first made Easy Bite-Sized Pumpkin Pies for a family gathering a few years ago. We always have a big pumpkin pie for dessert, but I wanted to try something different and more fun—something that would be easy for everyone to grab and enjoy. I decided to make mini pies in a muffin tin, and they turned out to be a huge hit! The individual servings made them perfect for parties, and they were just as delicious as a full-sized pumpkin pie.

Now, I make these mini pies every fall. They’re so simple to put together, and the bite-sized portions make them even more irresistible. My family loves them, and they’ve become a favorite treat at our Thanksgiving table. These mini pumpkin pies are the perfect way to enjoy the flavors of fall in a fun and shareable way.

Why This Easy Bite-Sized Pumpkin Pie:

• Perfect for Parties: These mini pies are easy to serve and perfect for sharing with a crowd.
• Delicious Pumpkin Flavor: The spiced pumpkin filling is creamy and flavorful, capturing all the essence of traditional pumpkin pie.
• Quick and Simple: With minimal ingredients and no complicated steps, these pies are quick to make, even for beginner bakers.
• No Mess: No need for forks or knives—just pick up a mini pie and enjoy the fall flavors on the go!
• Customizable: You can add whipped cream, pecans, or even a sprinkle of cinnamon on top for extra flavor and texture.

What You Need For Easy Bite-Sized Pumpkin Pie:

For the crust:

• 1 package refrigerated pie dough (or homemade pie dough)
• 1 tablespoon granulated sugar (optional, for sweetening the crust)

For the filling:

• 1 can (15 oz) pumpkin puree
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

For garnish (optional):

• Whipped cream
• Cinnamon or nutmeg for sprinkling

How to Make Easy Bite-Sized Pumpkin Pie:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners for easy removal.
2. Prepare the crust:
   Roll out the pie dough on a lightly floured surface. Use a round cookie cutter or the top of a glass to cut circles that are slightly larger than the muffin tin cups (about 4 inches in diameter).
   Gently press each dough circle into the muffin tin, forming little pie crusts. If desired, sprinkle a small amount of granulated sugar on the crusts for added sweetness.
3. Make the filling:
   In a large bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until smooth and well combined.
4. Fill the crusts:
   Pour the pumpkin filling into each prepared crust, filling them about 3/4 of the way full.
5. Bake the pies:
   Bake for 20-25 minutes, or until the filling is set and the crust is golden brown. The pies should be slightly firm in the center but still have a little give.
6. Cool the pies:
   Let the mini pies cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
7. Garnish and serve:
   Once cooled, top each mini pie with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg, if desired. Serve and enjoy!

Tips for Easy Bite-Sized Pumpkin Pie:

• Chill the dough: If the dough is too soft to work with, chill it in the fridge for 15 minutes before rolling it out to make it easier to handle.
• Don’t overfill the crusts: Be sure not to overfill the mini pie crusts to avoid spilling over while baking. About 3/4 full is perfect.
• Add your favorite spices: Feel free to adjust the spices based on your preferences. Some people like to add a pinch of allspice or cardamom for extra flavor.
• Make them ahead: These mini pies can be made a day ahead of time and stored in the fridge until you’re ready to serve.

Substitutions and Variations:

• Gluten-Free: Use gluten-free pie dough for a gluten-free version of this dessert.
• Dairy-Free: Use coconut milk or almond milk instead of heavy cream, and substitute dairy-free butter for the pie crust.
• Nut-Free: If you’d like to make this without nuts, skip the garnishing with pecans and stick to whipped cream.

Make a Healthier Version:

• Lower Sugar: Reduce the sugar in the filling or use a natural sweetener like Stevia or Monk Fruit to make it a lower-sugar option.
• Whole Wheat Crust: Use whole wheat pie dough for a more fiber-rich version of this treat.
• Low-Fat: Replace the heavy cream with a lighter option like low-fat milk or a plant-based milk alternative.

Closing for Easy Bite-Sized Pumpkin Pie:

And there you have it! Easy Bite-Sized Pumpkin Pies are the perfect way to enjoy all the flavors of pumpkin pie in a fun, shareable form. With a flaky crust, creamy pumpkin filling, and a sweet, spiced topping, these mini pies are sure to be a hit at any gathering. Whether you’re celebrating fall or just looking for a delicious snack, these bite-sized treats are the perfect way to enjoy the season’s best flavors. Enjoy!

Frequently Asked Questions For Easy Bite-Sized Pumpkin Pie:

Can I use store-bought pie crust?
Yes, store-bought pie crust works great for this recipe. You can use it to save time or for convenience.

Can I make these pies in advance?
Yes, you can make these mini pies a day ahead and store them in the fridge. Just add the whipped cream and garnish just before serving.

Can I freeze these mini pies?
Yes, you can freeze them! After baking, let them cool completely, then wrap them individually in plastic wrap and foil. They can be frozen for up to 1 month. Thaw in the fridge before serving.

Can I add chocolate chips to the filling?
Yes, adding a few mini chocolate chips to the pumpkin filling can add an interesting twist and flavor.

What can I use instead of heavy cream?
You can substitute heavy cream with coconut milk, almond milk, or even evaporated milk for a lighter option.

How do I make sure the crust stays firm?
To ensure the crust stays crisp, bake the pies until the crust is golden brown and don’t overfill them with the pumpkin mixture.

Can I make these pies without eggs?
Yes, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).

Can I make a full-sized pumpkin pie with this recipe?
Yes, simply pour the filling into a regular 9-inch pie crust and bake for about 50-60 minutes, or until the filling is set.

Can I add a streusel topping to these pies?
Absolutely! You can sprinkle a crumbly streusel topping made with flour, butter, and sugar on top before baking for added crunch.

How do I store leftovers?
Store leftover mini pies in an airtight container in the fridge for up to 3 days.

These Easy Bite-Sized Pumpkin Pies are a perfect treat to bring the flavors of fall into your home, one mini pie at a time! Enjoy them with family, friends, or as a special dessert for yourself.

Easy Bite-Sized Pumpkin Pie

Recipe by CutsfoodCourse: Cake, Dessert, Occasions, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the crust:

• 1 package refrigerated pie dough (or homemade pie dough)

• 1 tablespoon granulated sugar (optional, for sweetening the crust)

• For the filling:

• 1 can (15 oz) pumpkin puree

• 1/2 cup heavy cream

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/4 teaspoon salt

• 1 teaspoon vanilla extract

• For garnish (optional):

• Whipped cream

• Cinnamon or nutmeg for sprinkling

Directions

• Preheat the oven:
• Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper liners for easy removal.
• Prepare the crust:
• Roll out the pie dough on a lightly floured surface. Use a round cookie cutter or the top of a glass to cut circles that are slightly larger than the muffin tin cups (about 4 inches in diameter).
• Gently press each dough circle into the muffin tin, forming little pie crusts. If desired, sprinkle a small amount of granulated sugar on the crusts for added sweetness.
• Make the filling:
• In a large bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract until smooth and well combined.
• Fill the crusts:
• Pour the pumpkin filling into each prepared crust, filling them about 3/4 of the way full.
• Bake the pies:
• Bake for 20-25 minutes, or until the filling is set and the crust is golden brown. The pies should be slightly firm in the center but still have a little give.
• Cool the pies:
• Let the mini pies cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely.
• Garnish and serve:
• Once cooled, top each mini pie with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg, if desired. Serve and enjoy!