The comforting world of Easy Beef Lombardi Casserole, where savory beef, pasta, and cheese come together in a deliciously satisfying dish! Imagine digging into a warm, cheesy casserole that’s packed with flavor and perfect for feeding a crowd. This casserole is not just a meal; it’s a comforting hug that brings everyone to the table.
This recipe is incredibly simple to prepare, making it a fantastic choice for busy weeknights or family gatherings. Let’s dive into this scrumptious recipe and discover how to create this delightful Beef Lombardi Casserole that will have everyone asking for seconds!
This Easy Beef Lombardi Casserole features ground beef sautéed with onions and peppers, combined with pasta, marinara sauce, and plenty of melted cheese. The result is a hearty, baked casserole that’s bursting with flavor and perfect for a satisfying dinner.
Quick to prepare and loaded with goodness, this casserole is a great way to enjoy a delicious meal that everyone will love. Get ready to indulge in this comforting dish!
Exciting Story: Let me share how Easy Beef Lombardi Casserole became a staple in our home. One chilly evening, I wanted to whip up a dinner that was not only comforting but also easy to make. I had some ground beef and pasta in the pantry, so I decided to create a casserole that combined my favorite flavors.
As the ingredients simmered together and filled the kitchen with delicious aromas, my family gathered around, excited for dinner. When I pulled the casserole out of the oven, its cheesy, bubbling top drew everyone in. The first bite was met with delighted smiles and requests for seconds. Since that day, this casserole has become a go-to recipe for our busy nights, a delicious reminder of how simple meals can create lasting memories.
Why This Easy Beef Lombardi Casserole is a Must-Try
- Flavorful and Filling: The combination of beef, pasta, and cheese makes for a hearty dish.
- One-Pan Wonder: Easy to prepare and clean up, this recipe is perfect for any cook.
- Family-Friendly: This casserole is sure to please both kids and adults alike.
How to Make Easy Beef Lombardi Casserole
Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat, then add the chopped onion and bell pepper. Sauté until the vegetables are tender, about 5 minutes.
In a large mixing bowl, combine the cooked beef mixture with the cooked pasta, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella cheese and sprinkle the grated Parmesan cheese over the top.
Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.
Tips For Easy Beef Lombardi Casserole
- Feel free to add other vegetables like zucchini or mushrooms for extra nutrition.
- You can use any type of pasta you have on hand.
Substitutions and Variations:
- Use ground turkey or chicken for a lighter option.
- Swap marinara sauce for a different pasta sauce, like alfredo or pesto.
- Add crushed red pepper flakes for a spicy kick.
Make a Healthier Version:
- Use whole wheat pasta for added fiber.
- Reduce the amount of cheese or use lower-fat cheese for a lighter casserole.
Closing And there you have it! This Easy Beef Lombardi Casserole is sure to become a favorite in your recipe collection. Don’t forget to let us know how your casserole turns out, and consider checking out some of our other recipes for more delicious meal ideas!
Frequently Asked Questions For Easy Beef Lombardi Casserole
Can I use frozen ground beef for this recipe?
Yes! Just thaw it completely before cooking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I make this casserole in advance?
Yes! You can prepare it ahead of time and bake it just before serving.
What can I serve with this casserole?
It pairs well with a side salad or garlic bread.
How do I know when the casserole is done?
It should be bubbly and the cheese golden brown.
Can I add more cheese?
Absolutely! Feel free to sprinkle extra cheese on top before baking.
How do I make it spicier?
Add jalapeños or a pinch of cayenne pepper to the beef mixture.
Can I use different types of cheese?
Yes! Cheddar or Monterey Jack would also work well.
What’s the best way to reheat leftovers?
Reheat in the oven or microwave until heated through.
Can I add other proteins?
Yes! Cooked sausage or shredded chicken can be great additions.
Easy Beef Lombardi Casserole
Course: All Recipes, Casserole, Dinner Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
1 pound ground beef
1 onion, chopped
1 bell pepper, chopped (any color)
3 cups cooked pasta (like elbow macaroni or penne)
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Directions
- Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat, then add the chopped onion and bell pepper. Sauté until the vegetables are tender, about 5 minutes.
- In a large mixing bowl, combine the cooked beef mixture with the cooked pasta, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
- Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella cheese and sprinkle the grated Parmesan cheese over the top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown. Let it cool for a few minutes before serving.
