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When the crisp autumn air rolls in, there’s nothing quite like the warm, spiced flavors of pumpkin to make the season feel complete. Easy Baked Pumpkin Donut Holes are the perfect treat to capture that cozy fall vibe. These bite-sized delights are soft, moist, and packed with pumpkin spice flavor, all without the hassle of frying. Whether you’re hosting a fall gathering, looking for a fun breakfast treat, or simply craving something sweet, these donut holes are a delightful way to enjoy the flavors of the season.

What makes these donut holes so special is their simplicity and irresistible taste. Made with pantry staples like pumpkin puree, warm spices, and a touch of sweetness, they come together quickly and bake to golden perfection. The best part? They’re baked, not fried, making them a slightly healthier option without sacrificing any of the indulgence. A quick roll in cinnamon sugar adds the perfect finishing touch, creating a treat that’s as beautiful as it is delicious.

Beyond their delicious flavor, Easy Baked Pumpkin Donut Holes are also incredibly practical. They’re quick to prepare, making them ideal for last-minute baking sessions or when you need a crowd-pleasing dessert. You can even make them ahead of time and store them for a day or two—if they last that long! With their warm, spiced aroma and melt-in-your-mouth texture, these donut holes are sure to become a fall favorite in your household.

Why This Easy Baked Pumpkin Donut Holes?

Selling Points:

• Fall Flavors: Packed with pumpkin and warm spices for the ultimate seasonal treat.
• Baked, Not Fried: A healthier alternative to traditional donuts.
• Quick and Easy: Ready in under 30 minutes, perfect for impromptu baking.
• Crowd-Pleasing: A hit at parties, breakfasts, or as a sweet snack.

What You Need for Easy Baked Pumpkin Donut Holes

Ingredients:

For the Donut Holes:

• 1 ¾ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp ground cloves
• ½ cup granulated sugar
• ⅓ cup brown sugar, packed
• ½ cup pumpkin puree
• ¼ cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract

For the Coating:

• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 4 tbsp unsalted butter, melted

How to Make Easy Baked Pumpkin Donut Holes

1. Prepare the Batter:
   • Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole pan.
   • In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
   • In a separate bowl, combine the granulated sugar, brown sugar, pumpkin puree, milk, egg, melted butter, and vanilla extract. Mix until smooth.
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
2. Bake the Donut Holes:
   • Spoon the batter into the prepared pan, filling each cavity about ¾ full.
   • Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the donut holes cool in the pan for 5 minutes, then transfer them to a wire rack.
3. Coat the Donut Holes:
   • In a small bowl, mix the sugar and cinnamon for the coating.
   • Brush each donut hole with melted butter, then roll it in the cinnamon sugar mixture until evenly coated.
4. Serve:
   • Serve warm or at room temperature. Enjoy with a cup of coffee, tea, or hot cider for the ultimate fall treat.

Tips for the Perfect Pumpkin Donut Holes

• Don’t Overmix: Mix the batter until just combined to keep the donut holes tender.
• Use Fresh Spices: Freshly ground spices will give the best flavor.
• Mini Muffin Pan: If you don’t have a donut hole pan, a mini muffin pan works perfectly.
• Make Ahead: Prepare the batter the night before and bake in the morning for a fresh treat.

Substitutions and Variations

• Gluten-Free: Use a gluten-free flour blend for the batter.
• Dairy-Free: Substitute the milk with almond milk and use dairy-free butter.
• Extra Spice: Add a pinch of cardamom or allspice for a unique twist.
• Chocolate Dip: Dip the donut holes in melted chocolate instead of cinnamon sugar.

Make a Healthier Version

• Whole Wheat Flour: Use whole wheat flour for added fiber.
• Reduce Sugar: Cut the sugar in the batter and coating by half for a lighter option.
• Oil Substitute: Replace melted butter with coconut oil or applesauce.

Closing for Easy Baked Pumpkin Donut Holes

Easy Baked Pumpkin Donut Holes are a delightful way to celebrate the flavors of fall. Whether you’re baking for a crowd or just treating yourself, they’re sure to bring a smile to your face. Don’t forget to let us know how your donut holes turn out, and consider checking out some of our other recipes for more seasonal inspiration. Happy baking!

Frequently Asked Questions for Easy Baked Pumpkin Donut Holes

Can I make these donut holes ahead of time?
Yes, you can bake them a day in advance and store them in an airtight container.

Can I freeze these donut holes?
Yes, freeze the baked (but uncoated) donut holes in an airtight container for up to 2 months. Thaw and coat with butter and cinnamon sugar before serving.

Can I use fresh pumpkin?
Yes, use homemade pumpkin puree if you prefer. Just ensure it’s smooth and not too watery.

Can I make this gluten-free?
Yes, use a gluten-free flour blend for the batter.

Can I add nuts or chocolate?
Absolutely! Stir in chopped nuts or chocolate chips for extra texture and flavor.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Can I make these in a regular muffin pan?
Yes, use a regular muffin pan and adjust the baking time to 15-18 minutes.

What’s the best way to serve these donut holes?
Serve warm or at room temperature with a dusting of powdered sugar or a drizzle of glaze.

Can I make this vegan?
Yes, use a flax egg, dairy-free milk, and plant-based butter.

Easy Baked Pumpkin Donut Holes are a timeless recipe that’s sure to impress. Whether you’re baking for a crowd or just craving something sweet, this recipe is a perfect choice. So, grab your ingredients and get ready to enjoy a treat that’s both simple and unforgettable. Happy baking!