If you’re looking for a meal that’s as nutritious as it is delicious, you’ve come to the right place. This Easy Baked Honey Lime Garlic Butter Salmon is a showstopper with its vibrant flavors and tender, flaky texture. It’s a recipe that strikes the perfect balance between sweet, tangy, and savory, making it an instant family favorite.

I remember the first time I made this dish; it was a quiet Sunday evening. The kids were playing in the yard, and I wanted to create something special without spending too much time in the kitchen. The aroma of garlic and honey wafting through the house as the salmon baked was enough to bring everyone to the table in anticipation. The combination of honey, lime, and garlic butter created a sauce so delightful that even the picky eaters couldn’t resist!

What’s fantastic about this recipe is its simplicity. With just a handful of ingredients and minimal preparation, you can have a restaurant-quality meal on your dinner table in no time. Whether you’re entertaining guests or looking for a quick weeknight dinner, this Easy Baked Honey Lime Garlic Butter Salmon is sure to impress.

Quick Overview: A Todd Wilbur-Inspired Summary

This Easy Baked Honey Lime Garlic Butter Salmon is a quick and easy recipe that delivers big on flavor. The sweet and tangy honey lime sauce, combined with the savory garlic butter, makes this dish a crowd-pleaser. It’s perfect for busy weeknights or special occasions.

A Family Favorite: An Exciting Story

One weekend, we decided to have a small family get-together, and I wanted to prepare something special yet hassle-free. This Easy Baked Honey Lime Garlic Butter Salmon turned out to be the star of the meal. As the salmon baked, the delightful mix of honey and lime with a hint of garlic filled the air, making everyone eager for dinner. The kids, who usually aren’t big fish fans, couldn’t get enough of it! Now, it’s a recipe that we make often, bringing smiles and satisfied appetites to our family table.

Why This Easy Baked Honey Lime Garlic Butter Salmon?

Easy to Prepare: Minimal ingredients and simple steps.

Flavorful: A delicious blend of sweet honey, tangy lime, and savory garlic butter.

Healthy: Salmon is rich in omega-3 fatty acids and high in protein.

Versatile: Perfect for both weeknight dinners and special occasions.

How to Make Easy Baked Honey Lime Garlic Butter Salmon

Prepare the Ingredients:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with foil or parchment paper for easy cleanup.
Make the Sauce:
- In a small bowl, whisk together the honey, lime juice, melted butter, and minced garlic.
Season the Salmon:
- Place the salmon fillets on the prepared baking sheet.
- Season each fillet with salt and pepper.
Add the Sauce:
- Pour the honey lime garlic butter sauce evenly over the salmon fillets.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve:
- Garnish with lime slices and chopped parsley.
- Serve immediately and enjoy!

Tips For Easy Baked Honey Lime Garlic Butter Salmon

Doneness: Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Zest: Add lime zest to the sauce for an extra burst of citrus flavor.
Marinate: For even more flavor, let the salmon marinate in the sauce for 30 minutes before baking.

Substitutions and Variations For Baked Honey Lime Garlic Butter Salmon

Maple Syrup: Use maple syrup instead of honey for a different sweet note.
Lemon: Substitute lime with lemon for a different citrus flavor.
Herbs: Add fresh dill or cilantro for a different herbal twist.

Make a Healthier Version

Butter Substitute: Use olive oil instead of butter to reduce saturated fat.
Honey Substitute: Use agave nectar or a low-glycemic sweetener.

And there you have it! Don’t forget to let us know how your Easy Baked Honey Lime Garlic Butter Salmon turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Baked Honey Lime Garlic Butter Salmon

Can I use frozen salmon? Yes, just be sure to thaw it completely before cooking.

Can I grill the salmon instead of baking it? Yes, you can grill the salmon over medium heat for about 4-5 minutes per side.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use other types of fish? Yes, this recipe works well with other types of fish like trout or cod.

Can I add vegetables to the baking sheet? Yes, adding veggies like asparagus or broccoli can make this a complete meal.

Is this recipe gluten-free? Yes, all the ingredients used are naturally gluten-free.

Can I make the sauce ahead of time? Yes, you can prepare the sauce and store it in the refrigerator for up to 3 days.

What can I serve with this salmon? Serve with rice, quinoa, or a side salad for a complete meal.

How do I reheat leftovers? Reheat in the oven at 350°F until warmed through, or gently reheat in the microwave.

Can I use garlic powder instead of fresh garlic? Yes, use 1/2 teaspoon of garlic powder as a substitute for fresh garlic.

What if I don’t have fresh lime juice? Bottled lime juice can be used, but fresh is always best for flavor.

Can I make this recipe dairy-free? Use a dairy-free butter substitute to make this recipe dairy-free.

Baked Honey Lime Garlic Butter Salmon

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

4 salmon fillets
1/4 cup honey
2 tablespoons lime juice (freshly squeezed)
4 tablespoons butter (melted)
3 garlic cloves (minced)
Salt and pepper to taste
Lime slices and chopped parsley for garnish

Directions

Prepare the Ingredients:
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil or parchment paper for easy cleanup.
Make the Sauce:
In a small bowl, whisk together the honey, lime juice, melted butter, and minced garlic.
Season the Salmon:
Place the salmon fillets on the prepared baking sheet.
Season each fillet with salt and pepper.
Add the Sauce:
Pour the honey lime garlic butter sauce evenly over the salmon fillets.
Bake:
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve:
Garnish with lime slices and chopped parsley.
Serve immediately and enjoy!

Easy Baked Honey Lime Garlic Butter Salmon