If you’re looking for a quick, easy, and delicious snack or meal, Easy Baked Ham and Cheese Croissants are the perfect choice! These golden, flaky croissants are stuffed with savory ham and melted cheese, making every bite a satisfying combination of buttery, cheesy goodness. Whether for breakfast, lunch, or a quick dinner, this dish is sure to become a family favorite!

What makes these croissants so special is their simplicity and versatility. With just a few ingredients and minimal effort, you can enjoy a warm, cheesy treat that’s perfect for any occasion. These Easy Baked Ham and Cheese Croissants are perfect for busy weeknights or a casual gathering.

These Easy Baked Ham and Cheese Croissants feature buttery croissants stuffed with deli ham and your favorite melty cheese. They’re baked until golden brown and crispy, with the cheese perfectly melted inside. Ready in just 20 minutes, they’re a simple and delicious meal or snack.

With just a handful of ingredients and a quick bake time, these croissants are the perfect go-to recipe for when you’re craving something savory and satisfying. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Baked Ham and Cheese Croissants was for a casual weekend brunch with friends. I wanted something simple yet delicious, and I had a few croissants in the pantry. After adding ham and cheese, I popped them in the oven, and the smell was absolutely irresistible! When they came out of the oven, golden and flaky with melty cheese inside, we couldn’t wait to dig in.

The first bite was divine—the buttery croissant paired perfectly with the savory ham and the gooey melted cheese. These Easy Baked Ham and Cheese Croissants have since become a go-to recipe for quick meals, and they’re always met with rave reviews from family and friends!

Why This Easy Baked Ham and Cheese Croissants?

• Simple and Quick: With just a few ingredients and 20 minutes of bake time, these croissants come together effortlessly.
• Buttery and Flaky: The croissants provide the perfect light, flaky base for the savory filling inside.
• Customizable: You can easily customize the filling to suit your taste by swapping the cheese or adding extra ingredients like mustard or pickles.

How to Make Easy Baked Ham and Cheese Croissants

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Croissants: Unroll the croissant dough and separate it into individual triangles. Place a slice of ham and a slice of cheese on each triangle of dough.
3. Roll and Shape the Croissants: Starting from the wide end, roll up each croissant, wrapping the ham and cheese inside the dough. Pinch the edges to seal them.
4. Bake: Place the rolled croissants on the prepared baking sheet. Brush the tops with melted butter for extra golden color and flavor, if desired. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
5. Serve and Enjoy: Once the croissants are baked, remove them from the oven and let them cool for a few minutes before serving.
6. Enjoy: Your Easy Baked Ham and Cheese Croissants are ready to be enjoyed! Serve them warm with a side salad, soup, or your favorite dipping sauce.

Tips For Easy Baked Ham and Cheese Croissants

• Use Fresh Croissants: If you prefer, you can use fresh croissants from your local bakery for an even more delicious result.
• Customize the Fillings: Feel free to add other fillings like mustard, pickle slices, or even spinach for extra flavor.

Substitutions and Variations

• Different Meats: You can substitute the ham with turkey, chicken, or roast beef for variety.
• Cheese Options: Use your favorite cheese like mozzarella, gouda, or even a spicy pepper jack for a twist.
• Vegan Version: Use vegan croissants, vegan cheese, and a plant-based deli meat to make this dish vegan-friendly.

Make a Healthier Version

• Use whole wheat croissant dough and leaner cuts of deli meat (like turkey) for a lighter version.
• Opt for low-fat cheese to reduce the calorie count.

Closing For Easy Baked Ham and Cheese Croissants

And there you have it! These Easy Baked Ham and Cheese Croissants are the perfect combination of buttery, flaky croissant dough with savory ham and melted cheese. With minimal ingredients and effort, you can enjoy a warm, satisfying meal any time. Don’t forget to let us know how your croissants turn out, and consider checking out some of our other recipes for more quick and delicious meals!

Frequently Asked Questions For Easy Baked Ham and Cheese Croissants

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I prepare these croissants ahead of time?
Yes! You can assemble the croissants ahead of time and store them in the refrigerator until you’re ready to bake them.

Can I freeze these croissants?
Yes! You can freeze unbaked croissants for up to 2 months. Bake them from frozen, adding an extra 5-10 minutes to the baking time.

What kind of ham works best?
Any deli ham will work well, but try a thick-cut ham for a heartier filling.

Can I use a different type of dough?
Yes! You can use puff pastry, biscuit dough, or even homemade dough for a different take on the recipe.

How do I reheat these croissants?
Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain their crispiness.

Can I add vegetables?
Absolutely! Add spinach, mushrooms, or bell peppers for added flavor and nutrition.

Can I make this recipe vegetarian?
Yes! Use a plant-based ham or just cheese for a vegetarian version.

Can I use a different cheese?
Yes! Mozzarella, gouda, or pepper jack are all great alternatives.

What can I serve with these croissants?
Serve them with a side of salad, soup, or fruit for a complete meal.

Easy Baked Ham and Cheese Croissants

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 can refrigerated croissant dough (8 count)

• 8 slices deli ham

• 8 slices cheese (Swiss, cheddar, or your favorite variety)

• 1 tablespoon melted butter (optional, for brushing)

• Salt and pepper to taste (optional)

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare the Croissants: Unroll the croissant dough and separate it into individual triangles. Place a slice of ham and a slice of cheese on each triangle of dough.
• Roll and Shape the Croissants: Starting from the wide end, roll up each croissant, wrapping the ham and cheese inside the dough. Pinch the edges to seal them.
• Bake: Place the rolled croissants on the prepared baking sheet. Brush the tops with melted butter for extra golden color and flavor, if desired. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted.
• Serve and Enjoy: Once the croissants are baked, remove them from the oven and let them cool for a few minutes before serving.
• Enjoy: Your Easy Baked Ham and Cheese Croissants are ready to be enjoyed! Serve them warm with a side salad, soup, or your favorite dipping sauce.