Some dishes are more than just meals—they’re a celebration of flavor, fun, and the joy of bringing people together around the table. Easy Baked Chicken Taquitos are one such dish. This crowd-pleasing recipe is a delicious combination of tender shredded chicken, creamy cheese, and zesty seasonings, all rolled up in crispy corn tortillas and baked to golden perfection. Imagine bite-sized taquitos with a satisfying crunch, filled with savory chicken and melted cheese, perfect for dipping into salsa, guacamole, or sour cream. It’s a dish that feels like a party on your plate, whether you’re serving it for a weeknight dinner, a game-day snack, or a festive gathering.

The first time I made these taquitos, it was for a family movie night. I wanted something fun and easy to eat while we watched our favorite films. As the taquitos baked in the oven, the aroma of seasoned chicken and melted cheese filled the kitchen. “What’s for dinner?” my kids asked, peeking into the oven. “Chicken taquitos!” I replied. Their eyes lit up with excitement. When I finally served the taquitos with a side of salsa and guacamole, everyone gathered around the table, eager to dig in. “These are so good!” my husband exclaimed, reaching for another. Since then, Easy Baked Chicken Taquitos have become a family favorite, especially for casual dinners and snack nights.

The first time I served this dish to friends, it was during a football watch party. I wanted something handheld and crowd-pleasing to pair with the game-day snacks. As I arranged the taquitos on a platter with bowls of dipping sauces, my friends couldn’t resist. “These are amazing!” one friend said, loading up his plate. “They’re so crispy and flavorful!” Another friend added, “These are the perfect game-day food.” That day, Easy Baked Chicken Taquitos became a party staple, and they’ve been a hit at every gathering since.

Why These Easy Baked Chicken Taquitos?

Selling Points:

• Crispy and Flavorful: The combination of tender chicken, melted cheese, and crispy tortillas makes these taquitos irresistible.
• Simple Ingredients: With easy-to-find ingredients, this recipe is perfect for home cooks of all levels.
• Versatile: Perfect for weeknight dinners, game-day snacks, or any occasion that calls for a fun and flavorful meal.
• Customizable: Add your favorite fillings or toppings to make them your own.

What You Need for Easy Baked Chicken Taquitos

Ingredients:

• 2 cups cooked shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/2 cup salsa
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 12 small corn tortillas
• 2 tbsp olive oil or cooking spray
• Optional toppings: salsa, guacamole, sour cream, chopped cilantro

How to Make Easy Baked Chicken Taquitos

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a large bowl, combine the shredded chicken, cheddar cheese, cream cheese, salsa, chili powder, cumin, garlic powder, and smoked paprika. Mix until well combined.
3. Warm the Tortillas: Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to make them pliable.
4. Assemble the Taquitos: Place 2-3 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
5. Brush with Oil: Lightly brush or spray the taquitos with olive oil to help them crisp up in the oven.
6. Bake: Bake for 15-20 minutes, or until the taquitos are golden and crispy.
7. Serve: Remove from the oven and let cool slightly. Serve with salsa, guacamole, sour cream, and chopped cilantro, if desired.

Tips for the Perfect Chicken Taquitos

• Use Fresh Tortillas: Fresh corn tortillas are easier to roll without cracking.
• Don’t Overfill: Avoid overfilling the tortillas to prevent them from bursting open during baking.
• Warm Tortillas Properly: Warming the tortillas makes them more pliable and easier to roll.
• Make Ahead: Prepare the filling a day in advance for quicker assembly.

Substitutions and Variations

• Gluten-Free: Use gluten-free corn tortillas.
• Spicy Twist: Add diced jalapeños or a dash of hot sauce to the filling for extra heat.
• Vegetarian Option: Substitute the chicken with black beans or sautéed vegetables.
• Different Cheese: Try using Monterey Jack or pepper jack cheese for a different flavor.

Make a Healthier Version

• Low-Fat Cheese: Use low-fat cheddar cheese and cream cheese.
• Whole Wheat Tortillas: Substitute corn tortillas with whole wheat tortillas for added fiber.
• Bake Instead of Fry: Baking instead of frying reduces the fat content while still achieving a crispy texture.

Closing for Easy Baked Chicken Taquitos

These Easy Baked Chicken Taquitos are more than just a meal—they’re a celebration of flavor, fun, and the joy of sharing something special with loved ones. Whether you’re serving them for a weeknight dinner, a game-day snack, or a festive gathering, these taquitos are sure to impress. Don’t forget to let us know how your taquitos turn out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Baked Chicken Taquitos

Can I make these taquitos ahead of time?
Yes, you can prepare the filling and assemble the taquitos a day in advance. Store them in the refrigerator and bake just before serving.

Can I freeze these taquitos?
Absolutely! Freeze the unbaked taquitos on a baking sheet, then transfer to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.

Can I use a different meat?
Yes, try using shredded beef, pork, or turkey for a variation.

Can I make these gluten-free?
Yes, use gluten-free corn tortillas.

Can I add other flavors?
Yes, try adding lime juice, cilantro, or diced green chilies to the filling.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Can I make these in an air fryer?
Yes, air fry at 400°F (200°C) for 8-10 minutes, or until crispy.

What’s the best way to serve these taquitos?
Serve with your favorite dipping sauces, such as salsa, guacamole, or sour cream, for a complete meal.

Can I make these vegan?
Yes, use plant-based chicken substitutes, vegan cheese, and vegan cream cheese for a vegan version.

These Easy Baked Chicken Taquitos are a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your oven, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Baked Chicken Taquitos

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked shredded chicken

• 1 cup shredded cheddar cheese

• 1/2 cup cream cheese, softened

• 1/2 cup salsa

• 1 tsp chili powder

• 1/2 tsp cumin

• 1/2 tsp garlic powder

• 1/4 tsp smoked paprika

• 12 small corn tortillas

• 2 tbsp olive oil or cooking spray

• Optional toppings: salsa, guacamole, sour cream, chopped cilantro

Directions

• Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Prepare the Filling: In a large bowl, combine the shredded chicken, cheddar cheese, cream cheese, salsa, chili powder, cumin, garlic powder, and smoked paprika. Mix until well combined.
• Warm the Tortillas: Wrap the corn tortillas in a damp paper towel and microwave for 30 seconds to make them pliable.
• Assemble the Taquitos: Place 2-3 tablespoons of the chicken mixture in the center of each tortilla. Roll tightly and place seam-side down on the prepared baking sheet.
• Brush with Oil: Lightly brush or spray the taquitos with olive oil to help them crisp up in the oven.
• Bake: Bake for 15-20 minutes, or until the taquitos are golden and crispy.
• Serve: Remove from the oven and let cool slightly. Serve with salsa, guacamole, sour cream, and chopped cilantro, if desired.