Home Weight watchers Easy Baked Broccoli Cheese Balls

Easy Baked Broccoli Cheese Balls

by Cutsfood
Easy Baked Broccoli Cheese Balls

Veggie Lovers! If you’re searching for a delicious and healthy way to enjoy broccoli, look no further than these Easy Baked Broccoli Cheese Balls. These bite-sized delights are packed with nutritious broccoli and gooey cheese, making them a perfect snack or side dish for both kids and adults. Baked to golden perfection, they offer a crispy exterior and a creamy, cheesy interior that will make you forget you’re eating vegetables!

These broccoli cheese balls are not only easy to prepare but also versatile. They can be served as an appetizer, a side dish, or even a light main course. With just a few simple ingredients and a straightforward baking process, you’ll have a tasty and wholesome treat that’s sure to impress.

Recipe Summary

Easy Baked Broccoli Cheese Balls are a delicious combination of tender broccoli and melted cheese, formed into bite-sized balls and baked to crispy perfection. They offer a satisfying crunch on the outside with a creamy, cheesy filling on the inside. Perfect for snacking or as a side dish, these broccoli cheese balls are a great way to incorporate more veggies into your diet.

Exciting Story

These Easy Baked Broccoli Cheese Balls have become a staple in our house thanks to their irresistible flavor and easy preparation. I first made them when I needed a fun way to get my kids to eat more vegetables, and they were a huge hit! Now, these little bites of deliciousness are a regular part of our meal rotation. Whenever I make them, my family eagerly gathers around the table, and the cheese balls disappear in no time. They’ve become a family favorite, and I love that they’re both tasty and nutritious.

Why These Easy Baked Broccoli Cheese Balls?

  • Nutritious and Delicious: Packed with broccoli and cheese, these balls are a tasty way to enjoy vegetables.
  • Baked, Not Fried: Baked to crispy perfection, they’re a healthier alternative to fried snacks.
  • Easy to Prepare: With simple ingredients and an easy baking process, these cheese balls are perfect for busy weeknights.
  • Versatile: They can be served as an appetizer, side dish, or even a light main course.

How to Make Easy Baked Broccoli Cheese Balls

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients
In a large bowl, combine the steamed and finely chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, egg, chopped onion, minced garlic, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.

Step 3: Form the Balls
Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Step 4: Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese balls are golden brown and crispy on the outside.

Step 5: Cool and Serve
Allow the broccoli cheese balls to cool slightly on the baking sheet before serving. Enjoy warm!

Tips For Easy Baked Broccoli Cheese Balls

  • Finely Chop the Broccoli: To ensure the balls hold together well, make sure the broccoli is finely chopped.
  • Use Fresh Broccoli: Steaming fresh broccoli gives the best flavor and texture for these cheese balls.
  • Cool Slightly: Let the cheese balls cool for a few minutes before serving to allow them to firm up.

Substitutions and Variations

  • Cheese Variations: Swap cheddar for mozzarella, Monterey Jack, or your favorite cheese.
  • Gluten-Free: Use gluten-free breadcrumbs to make these cheese balls gluten-free.
  • Additions: Mix in some cooked crumbled bacon or chopped bell peppers for added flavor.

Make a Healthier Version

  • Low-Fat Cheese: Use reduced-fat cheese to cut down on calories and fat.
  • Whole Wheat Breadcrumbs: Opt for whole wheat breadcrumbs for a bit more fiber.

Closing For Easy Baked Broccoli Cheese Balls

And there you have it! These Easy Baked Broccoli Cheese Balls are a scrumptious and nutritious way to enjoy your vegetables. With their crispy exterior and cheesy interior, they’re sure to become a new favorite in your household. Enjoy making and eating these delightful bites!

Frequently Asked Questions For Easy Baked Broccoli Cheese Balls

Can I use frozen broccoli instead of fresh?
Yes, but make sure to thaw and drain the frozen broccoli before using it.

How can I make these cheese balls ahead of time?
You can prepare and shape the cheese balls, then freeze them. Bake from frozen, adding a few extra minutes to the baking time.

Can I use a different type of cheese?
Absolutely! Feel free to use your favorite cheese or a combination of cheeses.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I bake these cheese balls from frozen?
Yes, bake from frozen, but increase the baking time by about 5 minutes.

What can I serve with these cheese balls?
They pair well with a variety of dips like ranch or marinara sauce, or serve them alongside a fresh salad.

Easy Baked Broccoli Cheese Balls

Recipe by CutsfoodCourse: Dinner Recipe, Lunch Recipe, Weight watchers
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cups fresh broccoli florets, steamed and finely chopped

  • 1 cup shredded cheddar cheese

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup breadcrumbs

  • 1 large egg

  • 1/4 cup finely chopped onion

  • 2 cloves garlic, minced

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon paprika (optional)

Directions

  • Step 1: Preheat and Prepare
  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  • Step 2: Mix the Ingredients
  • In a large bowl, combine the steamed and finely chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, breadcrumbs, egg, chopped onion, minced garlic, salt, pepper, and paprika. Mix well until all ingredients are evenly incorporated.
  • Step 3: Form the Balls
  • Using your hands or a small cookie scoop, form the mixture into 1-inch balls and place them on the prepared baking sheet.
  • Step 4: Bake
  • Bake in the preheated oven for 15-20 minutes, or until the cheese balls are golden brown and crispy on the outside.
  • Step 5: Cool and Serve
  • Allow the broccoli cheese balls to cool slightly on the baking sheet before serving. Enjoy warm!

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