Easy Bacon-Wrapped Smokies

Easy Bacon-Wrapped Smokies – bite-sized bundles of savory goodness that are sure to be the star of any gathering. Picture plump cocktail sausages enveloped in crispy bacon, glazed with a sweet and tangy sauce that’s simply irresistible. Whether served as a crowd-pleasing party snack or a satisfying game day treat, these smokies are guaranteed to disappear in a flash. So, let’s fire up the oven and embark on a journey of flavor with this simple and delicious recipe!

Resume of the recipe: Impress your guests with our Easy Bacon-Wrapped Smokies recipe – a mouthwatering combination of smoky bacon, savory sausages, and a sticky-sweet glaze that’s sure to tantalize your taste buds. With just a handful of ingredients and minimal prep time, these smokies are perfect for busy hosts looking to whip up a memorable appetizer in no time. Whether enjoyed as a prelude to a holiday feast or as a satisfying snack on game day, these bacon-wrapped delights are sure to be a hit with everyone. So, let’s dive into the world of flavor and discover the magic of these irresistible smokies!

Exciting Story: In the heart of our bustling kitchen, where the aroma of sizzling bacon fills the air and laughter echoes off the walls, there’s a sense of excitement and anticipation that can only mean one thing – party time! It’s in this lively atmosphere that I first discovered the joy of making Easy Bacon-Wrapped Smokies – a recipe that has since become a staple at all of our gatherings. As I carefully wrapped each cocktail sausage in a strip of bacon, then brushed them with a sticky glaze before popping them in the oven, I couldn’t help but feel a sense of satisfaction knowing that soon our guests would be indulging in the irresistible flavors of these savory bites.

Why This Recipe Rocks:

• Savory and Sweet: Our Bacon-Wrapped Smokies offer the perfect balance of savory bacon and sweet glaze, making them a crowd-pleasing appetizer that’s sure to disappear fast.
• Easy to Make: With just three simple ingredients and minimal prep time, these smokies are perfect for busy hosts looking to impress without a lot of effort.
• Versatile: Feel free to customize the glaze with your favorite ingredients, such as brown sugar, honey, or barbecue sauce, to suit your taste preferences.

What i need to make Easy Bacon-Wrapped Smokies

• 1 package (14 ounces) cocktail sausages or smokies
• 1 package (16 ounces) bacon, cut into thirds
• 1/2 cup brown sugar
• Toothpicks, for securing bacon

How to Make Easy Bacon-Wrapped Smokies:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help elevate the smokies and allow the bacon to crisp up evenly.
2. Prepare Bacon-Wrapped Smokies: Wrap each cocktail sausage with a strip of bacon and secure it with a toothpick. Place the wrapped smokies on the wire rack, seam side down, with a little space between each one.
3. Make Glaze: In a small bowl, mix together the brown sugar and a pinch of black pepper. Sprinkle the mixture evenly over the bacon-wrapped smokies.
4. Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and golden brown, and the smokies are heated through.
5. Serve: Remove the toothpicks from the smokies and transfer them to a serving platter. Serve hot and enjoy the savory-sweet goodness!

Tips For Easy Bacon-Wrapped Smokies:

• For extra flavor, you can sprinkle the bacon-wrapped smokies with your favorite seasonings before baking, such as garlic powder, onion powder, or smoked paprika.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or red pepper flakes to the brown sugar mixture.
• To prevent the bacon from sticking to the wire rack, you can lightly grease it with cooking spray or brush it with oil before placing the smokies on top.

Substitutions and Variations For Easy Bacon-Wrapped Smokies:

• Experiment with different types of sausages, such as cocktail wieners, mini hot dogs, or smoked sausage, for variations in flavor and texture.
• Substitute maple syrup or honey for the brown sugar in the glaze for a different sweetness profile.
• For a tangy twist, brush the bacon-wrapped smokies with your favorite barbecue sauce before baking.

Make a Healthier Version For Easy Bacon-Wrapped Smokies:

• Use turkey bacon or lean bacon in place of regular bacon to reduce the fat content.
• Choose lower-sodium or nitrate-free cocktail sausages to make this appetizer a bit healthier.
• Serve with a side of fresh vegetable sticks or a light salad to balance out the richness of the bacon-wrapped smokies.

Closing: Treat your taste buds to the savory-sweet goodness of our Easy Bacon-Wrapped Smokies – a simple and delicious appetizer that’s perfect for any occasion. Whether served at a holiday party, game day gathering, or casual get-together with friends, these savory bites are sure to be a hit with everyone. So, gather your ingredients and get ready to impress with this irresistible recipe that’s guaranteed to disappear fast!

Frequently Asked Questions For Easy Bacon-Wrapped Smokies:

Can I make these smokies ahead of time and reheat them later?

Yes, you can prepare the bacon-wrapped smokies ahead of time and store them in the refrigerator until ready to bake. Simply cover them with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking as directed.

Can I use toothpicks with decorative ends for serving?

Absolutely! Using toothpicks with decorative ends can add a festive touch to your presentation, making them perfect for holiday parties or special occasions.

Can I make these smokies on the grill instead of in the oven?

Yes, you can cook the bacon-wrapped smokies on a preheated grill over medium heat, turning occasionally, until the bacon is crispy and the smokies are heated through. This will impart a delicious smoky flavor to the appetizers.

Can I make a larger batch of these smokies for a big party?

Definitely! Simply double or triple the recipe as needed to feed a crowd. Just be sure to adjust the baking time accordingly and use additional baking sheets or racks as necessary.

Can I freeze leftover bacon-wrapped smokies?

Yes, you can freeze leftover cooked smokies in an airtight container or freezer bag for up to three months. To reheat, simply thaw them in the refrigerator overnight and warm them in the oven or microwave until heated through.

Bacon Wrapped Smokies

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 package (16 ounces) little smokies (cocktail sausages)

• 1 pound bacon, cut into thirds

• 1/2 cup brown sugar

• 1 teaspoon smoked paprika (optional)

• Toothpicks for securing

Directions

• In the heart of our appetizer adventure, I discovered the secret to these irresistible bites. Preheat your oven to 375°F (190°C). Cut each strip of bacon into thirds to create smaller pieces. Wrap each little smokie with a piece of bacon and secure it with a toothpick.
• In a bowl, combine brown sugar and smoked paprika, if using. Roll each bacon-wrapped smokie in the brown sugar mixture, ensuring they are well-coated. Place the prepared smokies on a baking sheet lined with parchment paper.
• Bake in the preheated oven for about 20-25 minutes or until the bacon becomes crispy and caramelized. As the smokies bake, the kitchen will be filled with the irresistible aroma of sizzling bacon and savory goodness.
• Serve these Bacon Wrapped Smokies hot, and watch them disappear in minutes as your guests savor the perfect combination of smoky, sweet, and salty flavors.