When it comes to appetizers, few things are as universally loved as bacon. But have you ever thought about pairing it with pickles? Easy Bacon Wrapped Pickles is a recipe that takes two classic flavors and combines them into one irresistible snack. Imagine crispy, smoky bacon wrapped around tangy, crunchy pickle spears, baked to perfection and served with a creamy dipping sauce. It’s a bite-sized treat that’s salty, tangy, and utterly addictive—perfect for parties, game days, or even as a unique side dish.

What makes this recipe truly special is its simplicity. With just a handful of ingredients and minimal prep time, you can create a snack that’s bursting with flavor. The contrast between the salty bacon and the zesty pickles is a match made in culinary heaven, and the addition of a dipping sauce adds an extra layer of indulgence. Whether you’re hosting a crowd or just looking for a fun snack to enjoy at home, these Easy bacon wrapped pickles are a guaranteed crowd-pleaser.

This recipe is also incredibly versatile. You can use different types of pickles, adjust the thickness of the bacon, or even add a sprinkle of cheese or spices for extra flair. It’s the kind of snack that invites creativity while still being easy enough for anyone to make. So, grab your baking sheet and get ready to enjoy a treat that’s as fun to make as it is to eat.

Why This Easy Bacon Wrapped Pickles?

Selling Points:

• Salty and Tangy: Combines the smoky flavor of bacon with the zesty crunch of pickles.
• Quick and Easy: Ready in under 30 minutes with minimal prep time.
• Perfect for Parties: A crowd-pleasing appetizer that’s sure to disappear fast.
• Customizable: Use different pickles, bacon, or dipping sauces to suit your taste.

What You Need for Easy Bacon Wrapped Pickles

Ingredients:

• 12 dill pickle spears (whole or halved, depending on size)
• 12 slices bacon (thin or thick-cut, depending on preference)
• Toothpicks (for securing the bacon)
• 1/2 cup ranch dressing or dipping sauce of choice (optional)

How to Make Easy Bacon Wrapped Pickles

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for easy cleanup.
2. Wrap the Pickles: Pat the pickle spears dry with a paper towel to remove excess moisture. Wrap each pickle spear with a slice of bacon, starting at one end and spiraling to the other. Secure the ends with toothpicks.
3. Arrange on Baking Sheet: Place the bacon-wrapped pickles on the prepared baking sheet, leaving a little space between each one.
4. Bake: Bake for 20-25 minutes, or until the bacon is crispy and golden brown. Flip the pickles halfway through cooking to ensure even crispiness.
5. Serve: Remove from the oven and let cool slightly. Serve warm with ranch dressing or your favorite dipping sauce.

Tips for the Perfect Bacon Wrapped Pickles

• Dry the Pickles: Patting the pickles dry helps the bacon adhere better and ensures a crispier result.
• Use Thin-Cut Bacon: Thin-cut bacon cooks faster and crisps up more evenly.
• Flip Halfway Through: Flipping the pickles during baking ensures the bacon cooks evenly on all sides.
• Add a Dip: Ranch dressing, spicy mayo, or honey mustard are great dipping options..

Substitutions and Variations

• Different Pickles: Try using bread-and-butter pickles, spicy pickles, or even pickled jalapeños for a different flavor profile.
• Cheese Addition: Add a slice of cheese between the pickle and bacon for extra richness.
• Spicy Kick: Sprinkle the bacon with chili powder or cayenne pepper before baking.
• Gluten-Free: Ensure your bacon and pickles are gluten-free if needed.

Make a Healthier Version

• Turkey Bacon: Use turkey bacon for a leaner option.
• Low-Sodium Pickles: Choose low-sodium pickles to reduce salt content.
• Bake Instead of Fry: Baking instead of frying reduces added fat.

Closing for Easy Bacon Wrapped Pickles

This Easy Bacon Wrapped Pickles recipe is a snack that’s sure to impress. With its perfect balance of salty, tangy, and crispy flavors, it’s a treat that’s as fun to make as it is to eat. Whether you’re serving it at a party or enjoying it as a quick snack at home, these bacon-wrapped pickles are guaranteed to be a hit. Don’t forget to let us know how your pickles turn out, and consider checking out some of our other recipes for more inspiration. Happy cooking!

Frequently Asked Questions for Easy Bacon Wrapped Pickles

Can I use different types of pickles?
Yes, try bread-and-butter pickles, spicy pickles, or even pickled jalapeños for a different twist.

How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.

Can I make these ahead of time?
Yes, assemble the pickles and store them in the fridge for up to 24 hours before baking.

What dipping sauces work best?
Ranch dressing, spicy mayo, honey mustard, or even barbecue sauce are great options.

Can I use turkey bacon?
Yes, turkey bacon works well but may require less cooking time.

How do I prevent the bacon from unraveling?
Secure the ends with toothpicks and pat the pickles dry before wrapping.

Can I make these spicy?
Yes, sprinkle the bacon with chili powder, cayenne, or use spicy pickles.

Can I use pre-cooked bacon?
Yes, but the texture may not be as crispy.

What’s the best way to reheat?
Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.

Can I make these in an air fryer?
Yes, cook at 400°F (200°C) for 10-12 minutes, flipping halfway through.

This Easy Bacon Wrapped Pickles recipe is a snack that’s sure to become a favorite. With its perfect balance of flavors and quick preparation, it’s a treat that’s perfect for any occasion. So, grab your ingredients and get ready to enjoy a snack that’s as fun to make as it is to eat. Happy cooking!

Easy Bacon Wrapped Pickles

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 12 dill pickle spears (whole or halved, depending on size)

• 12 slices bacon (thin or thick-cut, depending on preference)

• Toothpicks (for securing the bacon)

• 1/2 cup ranch dressing or dipping sauce of choice (optional)

Directions

• Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for easy cleanup.
• Wrap the Pickles: Pat the pickle spears dry with a paper towel to remove excess moisture. Wrap each pickle spear with a slice of bacon, starting at one end and spiraling to the other. Secure the ends with toothpicks.
• Arrange on Baking Sheet: Place the bacon-wrapped pickles on the prepared baking sheet, leaving a little space between each one.
• Bake: Bake for 20-25 minutes, or until the bacon is crispy and golden brown. Flip the pickles halfway through cooking to ensure even crispiness.
• Serve: Remove from the oven and let cool slightly. Serve warm with ranch dressing or your favorite dipping sauce.