Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast recipe. These succulent chicken breasts are stuffed with creamy goodness, wrapped in savory bacon, and baked to perfection. Whether served as a comforting dinner or showcased at a special gathering, these chicken breasts are sure to impress.

Experience culinary bliss with our Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast. This dish combines juicy chicken breasts, rich cream cheese, and crispy bacon into one unforgettable meal. With its simple preparation and sensational flavor, it’s bound to become a favorite in your recipe repertoire.

Resume of the recipe:

Indulge in the savory flavors of our Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast. Each bite offers a perfect balance of tender chicken, creamy cheese, and smoky bacon, making it a standout dish for any occasion. Whether you’re cooking for family dinner or entertaining guests, this recipe is sure to leave everyone craving more.

Exciting Story:

The inspiration behind our Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast recipe comes from cherished family gatherings and memorable meals shared with loved ones. There’s something truly special about the combination of tender chicken, velvety cream cheese, and crispy bacon that brings people together around the table. This dish has been a beloved favorite in our household for years, and we’re thrilled to share it with you.

Why This ‘Bacon Wrapped Cream Cheese Stuffed Chicken Breast’ Recipe:

• Decadent Flavor: Our recipe combines the irresistible flavors of cream cheese and bacon with juicy chicken breasts for a dish that’s both indulgent and satisfying.
• Impressive Presentation: With its elegant presentation and gourmet appeal, this dish is perfect for special occasions or when you want to impress guests with minimal effort.
• Easy to Make: Despite its gourmet appearance, this recipe is surprisingly simple to prepare, requiring just a few basic ingredients and minimal hands-on time.

Selling Points:

Why This ‘Bacon Wrapped Cream Cheese Stuffed Chicken Breast’ Recipe

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 4 slices bacon
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish

How to Make Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and pound to an even thickness using a meat mallet or rolling pin. Season both sides of the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Mix Cream Cheese Filling: In a small bowl, mix together the softened cream cheese, shredded mozzarella cheese, and shredded cheddar cheese until well combined.
4. Stuff Chicken: Spread a generous spoonful of the cream cheese mixture onto each chicken breast. Roll up the chicken breasts, tucking in the sides as you go, to enclose the filling.
5. Wrap with Bacon: Wrap each stuffed chicken breast with a slice of bacon, securing the ends with toothpicks if needed.
6. Bake: Place the bacon-wrapped chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Serve: Remove the toothpicks before serving. Garnish with fresh parsley, if desired, and serve hot.

Tips For Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

• Secure with Toothpicks: If needed, secure the ends of the bacon with toothpicks to prevent them from unraveling during baking.
• Customize Fillings: Feel free to customize the cream cheese filling with your favorite herbs, spices, or additional ingredients, such as diced jalapenos or cooked spinach.

Substitutions and Variations For Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

• Different Cheeses: Experiment with different cheese combinations, such as pepper jack, Gruyere, or Swiss, to create unique flavor profiles.
• Turkey Bacon: If preferred, you can use turkey bacon instead of traditional bacon for a lighter option.

Make a Healthier Version For Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast:

• Leaner Protein: Use turkey breast cutlets instead of chicken breasts for a leaner protein option.

“And there you have it – a gourmet experience in the comfort of your own home with our Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast. Whether enjoyed as a weeknight dinner or showcased at a special occasion, this dish is sure to delight with its irresistible combination of flavors and textures.”

Frequently Asked Questions For Easy Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Can I prepare the chicken breasts ahead of time? Yes, you can prepare the chicken breasts ahead of time and store them in the refrigerator until ready to bake. Simply follow the recipe instructions up to the point of wrapping the chicken breasts with bacon, then cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours.

How do I know when the chicken is cooked through? The chicken is cooked through when it reaches an internal temperature of 165°F (75°C) as measured with a meat thermometer inserted into the thickest part of the chicken breast. Additionally, the juices should run clear when pierced with a fork, and the chicken should no longer be pink in the center.

Can I use other types of cheese for the filling? Absolutely! Feel free to experiment with different types of cheese for the filling, such as pepper jack, feta, or smoked Gouda, to customize the flavor to your liking.

Can I bake the chicken breasts without wrapping them in bacon? While the bacon adds flavor and helps keep the chicken moist during baking, you can certainly bake the stuffed chicken breasts without wrapping them in bacon if desired. Simply place the stuffed chicken breasts on the baking sheet and bake as directed, adjusting the baking time as needed.

How should I store leftovers? Store any leftover bacon-wrapped cream cheese stuffed chicken breasts in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the leftovers on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 boneless, skinless chicken breasts

• 8 ounces cream cheese, softened

• 1 cup shredded cheddar cheese

• 2 green onions, finely chopped

• 1 teaspoon garlic powder

• Salt and black pepper to taste

• 8 slices bacon

• Fresh parsley, chopped, for garnish

• Toothpicks (if needed)

Directions

• Embark on a savory journey with Bacon-Wrapped Cream Cheese Stuffed Chicken Breast. Preheat your oven to 375°F (190°C).
• Cream Cheese Filling:
• In a bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until well combined.
• Chicken Preparation:
• Butterfly each chicken breast by slicing horizontally, leaving one edge intact.
• Open the chicken breasts like a book and season both sides with salt and black pepper.
• Assembly:
• Spoon the cream cheese filling onto one half of each butterflied chicken breast.
• Fold the other half of the chicken breast over the filling, creating a stuffed chicken breast.
• Wrap each stuffed chicken breast with two slices of bacon, ensuring that the ends are tucked underneath.
• Optionally, secure the bacon with toothpicks.
• Baking:
• Place the bacon-wrapped chicken breasts in a baking dish.
• Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, and the bacon is crispy.
• Garnish:
• Remove the chicken breasts from the oven and let them rest for a few minutes.
• Sprinkle chopped fresh parsley over the top for a burst of color and freshness.
• Serve these Bacon-Wrapped Cream Cheese Stuffed Chicken Breasts hot, creating a savory sensation on your dinner table.