There’s something incredibly comforting about a dish that combines creamy, cheesy pasta with perfectly grilled chicken. Easy Asiago Tortellini Alfredo With Grilled Chicken is a meal that feels indulgent yet is simple enough to whip up on a busy weeknight. Imagine tender cheese-filled tortellini smothered in a rich, velvety Asiago Alfredo sauce, topped with juicy, flavorful grilled chicken. It’s a dish that satisfies every craving and brings a touch of restaurant-quality elegance to your dinner table. Whether you’re cooking for your family or hosting a small gathering, this recipe is guaranteed to impress.

The first time I made this dish, it was for a cozy dinner with close friends. I wanted something that felt special but didn’t require hours in the kitchen. As the tortellini cooked and the Alfredo sauce simmered, the aroma of garlic and Asiago cheese filled the air. When I brought the dish to the table, everyone’s eyes lit up. “This smells amazing!” one friend said. As they took their first bites, the room fell silent, followed by a chorus of “This is so good!” and “Can I have the recipe?” That night, Easy Asiago Tortellini Alfredo With Grilled Chicken became a staple in my recipe collection.

Another time, I prepared this dish for a family dinner. My kids are notoriously picky eaters, so I was a little nervous about how they’d react. But as soon as they saw the cheesy tortellini and grilled chicken, they were eager to try it. To my surprise, they cleaned their plates and asked for seconds. “This is the best pasta ever!” my daughter declared. Even my husband, who usually prefers heartier meals, couldn’t stop raving about how flavorful and satisfying it was. Since then, this recipe has become a family favorite, requested often for both weeknight dinners and special occasions.

Why This Easy Asiago Tortellini Alfredo With Grilled Chicken?

Selling Points:

• Creamy and Cheesy: The Asiago Alfredo sauce is rich, velvety, and packed with flavor.
• Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy nights.
• Crowd-Pleasing: The combination of tortellini, Alfredo, and grilled chicken appeals to all ages.
• Versatile: Customize with your favorite veggies or protein for a personalized twist.

What You Need for Easy Asiago Tortellini Alfredo With Grilled Chicken

Ingredients:

For the Grilled Chicken:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

For the Tortellini Alfredo:

• 1 package (20 oz) cheese tortellini
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Asiago cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Easy Asiago Tortellini Alfredo With Grilled Chicken

1. Prepare the Grilled Chicken: Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side, or until fully cooked. Let rest for 5 minutes, then slice into strips.
2. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and set aside.
3. Make the Asiago Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Asiago and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
4. Combine and Serve: Add the cooked tortellini to the Alfredo sauce, tossing to coat evenly. Divide the pasta among serving plates and top with grilled chicken strips. Garnish with fresh parsley and an extra sprinkle of Asiago cheese if desired.

Tips for the Perfect Dish

• Don’t Overcook the Tortellini: Cook just until al dente to avoid mushy pasta.
• Use Freshly Grated Cheese: Pre-grated cheese can be less melty and flavorful.
• Let the Chicken Rest: Allowing the chicken to rest before slicing ensures it stays juicy.
• Add Veggies: Toss in spinach, broccoli, or sun-dried tomatoes for extra flavor and nutrition.

Substitutions and Variations

• Gluten-Free: Use gluten-free tortellini for a gluten-free version.
• Vegetarian: Skip the chicken and add roasted vegetables or plant-based protein.
• Different Cheese: Swap Asiago for Romano or Fontina for a unique twist.
• Spicy Kick: Add a pinch of red pepper flakes to the Alfredo sauce for a hint of heat.

Make a Healthier Version

• Light Cream: Substitute heavy cream with half-and-half or whole milk for a lighter sauce.
• Whole Wheat Tortellini: Use whole wheat or protein-packed tortellini for added nutrition.
• Lean Protein: Use chicken tenderloins or turkey breast for a leaner option.
• Extra Veggies: Add zucchini, mushrooms, or peas to boost the dish’s nutritional value.

Closing for Easy Asiago Tortellini Alfredo With Grilled Chicken
Easy Asiago Tortellini Alfredo With Grilled Chicken is a dish that combines simplicity with sophistication, making it perfect for any occasion. Whether you’re cooking for your family, hosting friends, or simply treating yourself to a delicious meal, this recipe is sure to delight. Don’t forget to share your creations with us and explore more of our recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions for Easy Asiago Tortellini Alfredo With Grilled Chicken

Can I make this ahead of time?

Yes, you can prepare the components separately and assemble before serving.

Can I freeze this dish?

The Alfredo sauce may separate when frozen, so it’s best enjoyed fresh.

Can I use store-bought Alfredo sauce?

Yes, but homemade sauce is highly recommended for the best flavor.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.

Can I make this vegan?

Use plant-based tortellini, dairy-free cheese, and a vegan cream substitute.

What sides go well with this dish?

Serve with a crisp salad, garlic bread, or steamed vegetables for a complete meal.

Easy Asiago Tortellini Alfredo With Grilled Chicken is a testament to the joy of creating a meal that’s both effortless and extraordinary. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, fire up the grill, and get ready to enjoy a dish that’s as satisfying to make as it is to eat. Happy cooking!

Easy Asiago Tortellini Alfredo With Grilled Chicken

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Grilled Chicken:

• 2 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt and pepper, to taste

• For the Tortellini Alfredo:

• 1 package (20 oz) cheese tortellini

• 2 tbsp unsalted butter

• 2 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Asiago cheese

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Grilled Chicken: Season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill over medium-high heat for 6-7 minutes per side, or until fully cooked. Let rest for 5 minutes, then slice into strips.
• Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions until al dente. Drain and set aside.
• Make the Asiago Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Asiago and Parmesan cheeses until melted and smooth. Season with salt and pepper to taste.
• Combine and Serve: Add the cooked tortellini to the Alfredo sauce, tossing to coat evenly. Divide the pasta among serving plates and top with grilled chicken strips. Garnish with fresh parsley and an extra sprinkle of Asiago cheese if desired.