Some recipes are more than just food—they’re a celebration of simplicity, flavor, and the joy of sharing a delicious meal with loved ones. Easy Apricot Chicken Curry is one such recipe. This dish is a harmonious blend of sweet and savory flavors, combining tender chicken with the natural sweetness of apricots, aromatic spices, and a creamy, rich sauce. Imagine a curry that’s not too spicy but deeply flavorful, perfect for a cozy family dinner or a special gathering with friends. It’s a dish that feels like a special indulgence, yet it’s surprisingly simple to make.

The first time I made this curry, it was for a dinner party with friends. I wanted something different from the usual dishes, and this recipe caught my eye. As the curry simmered, the aroma of spices and apricots filled the kitchen, and my friends couldn’t stop asking, “What are you making? It smells amazing!” When I served the golden, fragrant curry over steamed rice, everyone eagerly dug in. “This is incredible!” one friend exclaimed, reaching for seconds. Since then, Easy Apricot Chicken Curry has become my go-to recipe for dinners, potlucks, and even meal prep.

The first time I served this curry, it was at a family gathering. My sister, who’s known for her culinary skills, had brought her famous butter chicken, and I was a little nervous to present my humble apricot chicken curry. But as soon as I placed it on the table, the sweet and savory aroma started drawing everyone in. “What’s in this?” my niece asked, eyeing the curry curiously. “Chicken, apricots, and a few surprises,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” my mom said, reaching for another serving. Even my sister, the cooking queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Apricot Chicken Curry became a family favorite, and it’s been a staple at every gathering since.

Why This Easy Apricot Chicken Curry?

Selling Points:

• Quick and Easy: With minimal prep and cooking time, this curry is perfect for busy weeknights or last-minute dinners.
• Flavor-Packed: The combination of sweet apricots, aromatic spices, and creamy sauce creates a mouthwatering dish.
• Versatile: Serve it with rice, naan, or even quinoa for a complete meal.
• Customizable: Adjust the spice level or add your favorite vegetables to make it your own.

What You Need for Easy Apricot Chicken Curry

Ingredients:

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 1 tbsp olive oil or ghee
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp chili powder (adjust to taste)
• 1 cup dried apricots, chopped
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 2 tbsp tomato paste
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (for garnish)

How to Make Easy Apricot Chicken Curry

1. Prep the Chicken: Season the chicken pieces with salt and pepper.
2. Sauté the Aromatics: Heat the oil or ghee in a large skillet or pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and ginger, cooking for another minute.
3. Add the Spices: Add the cumin, coriander, turmeric, paprika, and chili powder. Stir well to coat the onions and aromatics.
4. Cook the Chicken: Add the chicken pieces to the pot and cook until lightly browned on all sides.
5. Add the Apricots and Liquids: Stir in the chopped apricots, coconut milk, chicken broth, and tomato paste. Mix well to combine.
6. Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Garnish and Serve: Sprinkle with fresh cilantro or parsley and serve hot with steamed rice or naan.

Tips for the Perfect Apricot Chicken Curry

• Even Cooking: Cut the chicken into uniform pieces to ensure even cooking.
• Customize: Add vegetables like bell peppers, spinach, or carrots for extra nutrition.
• Make Ahead: This curry tastes even better the next day as the flavors meld together.
• Reheat: Warm it gently on the stovetop or in the microwave before serving.

Substitutions and Variations

• Vegetarian Option: Replace the chicken with chickpeas or tofu for a plant-based version.
• Dairy-Free: Use coconut oil instead of ghee.
• Spicier Version: Add a chopped chili or extra chili powder for more heat.
• Fresh Apricots: If in season, use fresh apricots instead of dried.

Make a Healthier Version

• Lean Protein: Use chicken breast instead of thighs for a lower-fat option.
• Low-Fat Coconut Milk: Use light coconut milk to reduce calories.
• Less Oil: Use cooking spray or less oil to sauté the aromatics.
• More Veggies: Add extra vegetables like zucchini or cauliflower for a nutrient boost.

Closing for Easy Apricot Chicken Curry

This Easy Apricot Chicken Curry is more than just a recipe—it’s a celebration of flavor, simplicity, and the joy of sharing good food with loved ones. Whether you’re enjoying it for a weeknight dinner or a special occasion, this curry is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy cooking!

Frequently Asked Questions For Easy Apricot Chicken Curry

Can I make this curry ahead of time?
Yes, you can make it a day in advance and store it in the fridge. The flavors will deepen overnight.

Can I freeze this curry?
Absolutely! Freeze it in an airtight container for up to 3 months. Thaw and reheat before serving.

Can I use fresh apricots?
Yes, use about 6-8 fresh apricots, pitted and chopped, if they’re in season.

Can I make this vegetarian?
Yes, replace the chicken with chickpeas, tofu, or your favorite vegetables.

Can I use other dried fruits?
Yes, try using dried peaches or mangoes for a different flavor.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

Can I make this spicier?
Yes, add more chili powder or a chopped fresh chili for extra heat.

What can I serve with this curry?
Serve with steamed rice, naan, or quinoa for a complete meal.

Can I use light coconut milk?
Yes, light coconut milk works well and reduces the calorie count.

Can I add vegetables to this curry?
Yes, add bell peppers, spinach, or carrots for extra nutrition.

This Easy Apricot Chicken Curry is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned cook or just starting out, this recipe is a must-try. So, gather your ingredients, heat up your stove, and get ready to enjoy a dish that’s sure to become a family favorite. Happy cooking!

Easy Apricot Chicken Curry

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 1 tbsp olive oil or ghee

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 1-inch piece of ginger, grated

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp turmeric

• 1 tsp paprika

• 1/2 tsp chili powder (adjust to taste)

• 1 cup dried apricots, chopped

• 1 can (14 oz) coconut milk

• 1 cup chicken broth

• 2 tbsp tomato paste

• Salt and pepper to taste

• Fresh cilantro or parsley, chopped (for garnish)

Directions

• Prep the Chicken: Season the chicken pieces with salt and pepper.
• Sauté the Aromatics: Heat the oil or ghee in a large skillet or pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and ginger, cooking for another minute.
• Add the Spices: Add the cumin, coriander, turmeric, paprika, and chili powder. Stir well to coat the onions and aromatics.
• Cook the Chicken: Add the chicken pieces to the pot and cook until lightly browned on all sides.
• Add the Apricots and Liquids: Stir in the chopped apricots, coconut milk, chicken broth, and tomato paste. Mix well to combine.
• Simmer: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
• Garnish and Serve: Sprinkle with fresh cilantro or parsley and serve hot with steamed rice or naan.