Easy Apple Fritter Monkey Bread

Easy Apple Fritter Monkey Bread brings these two beloved treats together in a symphony of flavors and textures. Imagine biting into soft, cinnamon-sugar-coated dough, filled with tender apple pieces and a hint of sweetness. This recipe is perfect for a cozy breakfast, a delightful brunch, or an indulgent dessert. Let’s dive into this delicious creation that’s sure to become a new favorite!

Easy Apple Fritter Monkey Bread is a delicious and fun treat that combines the flavors of apple fritters with the easy-to-eat format of monkey bread. This recipe features soft dough balls coated in cinnamon sugar, layered with tender apples, and baked to perfection. Drizzled with a sweet glaze, this monkey bread is an irresistible addition to any meal.

Exciting Story:

One autumn weekend, my family and I were craving something sweet and comforting for breakfast. I remembered how much we loved apple fritters and thought, why not combine them with the fun of monkey bread? The result was a game-changer. As we pulled apart the warm, cinnamon-sugar-coated dough, the aroma of apples and spices filled the kitchen. Each bite was a delightful blend of soft bread, sweet apples, and a hint of spice. It quickly became a family favorite, perfect for lazy Sunday mornings or special gatherings. Now, Easy Apple Fritter Monkey Bread is a cherished part of our fall traditions.

Tips For Easy Apple Fritter Monkey Bread

• Use a variety of apples, such as Granny Smith and Honeycrisp, for a balance of tart and sweet flavors.
• For extra flavor, add a pinch of nutmeg or allspice to the cinnamon-sugar mixture.
• Serve the monkey bread warm for the best texture and flavor.

Substitutions and Variations:

• Substitute pears or peaches for the apples for a different twist.
• Add chopped nuts, such as pecans or walnuts, for extra texture.
• Use a caramel glaze instead of the powdered sugar glaze for added richness.

Make a Healthier Version:

• Use whole wheat biscuit dough for added fiber.
• Reduce the sugar by using a natural sweetener like maple syrup or honey.
• Substitute Greek yogurt for some of the butter to reduce fat content.

Closing For Easy Apple Fritter Monkey Bread

And there you have it! Easy Apple Fritter Monkey Bread is the perfect combination of fun and flavor. Don’t forget to let us know how your monkey bread turns out, and consider checking out some of our other recipes!

Relevant Categories: Breakfast, Brunch, Dessert, Fall Recipes

Tags: Apple, Monkey Bread, Easy Recipes, Fall Baking, Sweet Treats

Frequently Asked Questions For Easy Apple Fritter Monkey Bread

1. Can I make this recipe ahead of time? Yes, you can prepare the monkey bread the night before and bake it in the morning.
2. How do I store leftovers? Store leftover monkey bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I freeze this monkey bread? Yes, freeze the baked monkey bread without the glaze. Thaw and reheat before adding the glaze.
4. What can I serve with this monkey bread? Serve with a side of fresh fruit, yogurt, or a hot cup of coffee.
5. Can I use homemade biscuit dough? Yes, you can use homemade biscuit dough. Adjust the baking time as needed.
6. How do I prevent the monkey bread from sticking to the pan? Make sure to grease the bundt pan thoroughly with butter or non-stick spray.
7. Can I add other fruits to this recipe? Yes, you can add fruits like berries or raisins for additional flavor.
8. What if I don’t have a bundt pan? You can use a regular baking dish, but adjust the baking time as needed.
9. Can I make this gluten-free? Yes, use gluten-free biscuit dough and check all other ingredients for gluten-free certification.
10. Is there a way to make this vegan? Yes, use vegan biscuit dough, dairy-free butter, and a plant-based milk for the glaze.

Apple Fritter Monkey Bread

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cans refrigerated biscuit dough

• 2 cups apples, peeled and finely chopped

• 1 cup granulated sugar

• 2 teaspoons ground cinnamon

• 1/2 cup brown sugar, packed

• 1/2 cup unsalted butter, melted

• 1 cup powdered sugar

• 2-3 tablespoons milk

• 1 teaspoon vanilla extract

Directions

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
• Prepare the Dough Balls:
• Cut each biscuit into quarters.
• In a large bowl, combine the granulated sugar and ground cinnamon. Toss the biscuit pieces in the cinnamon-sugar mixture until well coated.
• Layer the Monkey Bread:
• Place half of the coated biscuit pieces in the prepared bundt pan.
• Sprinkle half of the chopped apples over the biscuit pieces.
• Repeat with the remaining biscuit pieces and apples.
• Prepare the Sauce:
• In a small bowl, mix the brown sugar and melted butter until well combined. Pour the mixture evenly over the layered biscuit and apples in the bundt pan.
• Bake:
• Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the bread is cooked through. Let it cool in the pan for 10 minutes before inverting onto a serving plate.
• Prepare the Glaze:
• In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm monkey bread.