Some recipes are more than just food—they’re a celebration of tradition, comfort, and the joy of sharing a delicious treat with loved ones. Easy Amish Applesauce Cake is one such recipe. This cake is a delightful combination of moist, spiced cake, sweet applesauce, and a tender crumb that melts in your mouth. Imagine a slice of cake that’s rich with the warmth of cinnamon and nutmeg, perfectly balanced by the natural sweetness of applesauce. It’s a dessert that feels like a cozy hug, whether you’re enjoying it as an after-dinner treat, a snack with coffee, or a special dessert for a gathering.

The first time I made this cake, it was for a family potluck. I wanted something simple yet comforting, and this recipe caught my eye. As the cake baked, the aroma of cinnamon and apples filled the house, and my family couldn’t stop asking, “What are you baking? It smells amazing!” When I served it, everyone eagerly dug in. “This is incredible!” my aunt exclaimed, reaching for seconds. Since then, Easy Amish Applesauce Cake has become my go-to recipe for family gatherings, holiday dinners, and even just a sweet treat to brighten a weekday.

The first time I served this cake, it was at a church bake sale. My neighbor, who’s known for her elaborate desserts, had brought her famous triple-layer chocolate cake, and I was a little nervous to present my humble Amish Applesauce Cake. But as soon as I placed it on the table, the golden-brown crust and the inviting aroma caught everyone’s attention. “What’s in this?” a guest asked, eyeing the cake curiously. “Applesauce, cinnamon, and a little love,” I replied, trying to sound confident.

When everyone took their first bite, the room went quiet. Then came the murmurs of approval. “This is so good!” a friend said, reaching for another slice. Even my neighbor, the dessert queen, nodded in approval. “You’ve got to give me this recipe,” she said with a smile. That day, my Easy Amish Applesauce Cake became a bake sale favorite, and it’s been a staple at every event since.

Why This Easy Amish Applesauce Cake?

Selling Points:

• Quick and Easy: With simple ingredients and minimal prep, this cake is perfect for busy days or last-minute gatherings.
• Comforting Flavor: The combination of applesauce, cinnamon, and nutmeg creates a warm, spiced treat that’s perfect for any occasion.
• Versatile: Enjoy it as a dessert, a snack, or even a breakfast treat with a cup of coffee or tea.
• Customizable: Add your favorite ingredients like raisins, walnuts, or a drizzle of caramel to make it your own.

What You Need for Easy Amish Applesauce Cake

Ingredients for the Cake:

• 2 cups all-purpose flour
• 1 ½ cups unsweetened applesauce
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil or melted butter
• 2 large eggs
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 tsp vanilla extract

Optional Toppings:

• Powdered sugar for dusting
• Caramel drizzle
• Whipped cream

How to Make Easy Amish Applesauce Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients: In another bowl, mix the applesauce, granulated sugar, brown sugar, vegetable oil (or melted butter), eggs, and vanilla extract until well combined.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or add your favorite toppings before serving.

Tips for the Perfect Amish Applesauce Cake

• Even Baking: Make sure your oven is fully preheated before baking to ensure even cooking.
• Fresh Applesauce: Use high-quality, unsweetened applesauce for the best flavor.
• Make Ahead: This cake tastes even better the next day as the flavors meld together.
• Storage: Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Substitutions and Variations

• Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
• Dairy-Free: Use vegetable oil instead of melted butter.
• Add-Ins: Stir in ½ cup of raisins, chopped walnuts, or shredded coconut for extra texture.
• Spiced Version: Add a pinch of cloves or allspice for a deeper spiced flavor.

Make a Healthier Version

• Reduce Sugar: Use ¾ cup of granulated sugar and ¼ cup of brown sugar for a less sweet version.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Applesauce Substitute: Replace half of the oil with additional applesauce for a lower-fat version.

Closing for Easy Amish Applesauce Cake

This Easy Amish Applesauce Cake is more than just a recipe—it’s a celebration of tradition, comfort, and the joy of sharing good food with loved ones. Whether you’re enjoying it as a dessert, a snack, or a special treat, this cake is sure to impress. Don’t forget to let us know how your batch turns out, and consider checking out some of our other recipes for more culinary inspiration. Happy baking!

Frequently Asked Questions for Easy Amish Applesauce Cake

Can I make this cake ahead of time?
Yes, this cake tastes even better the next day as the flavors develop.

Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Can I use sweetened applesauce?
Yes, but you may want to reduce the sugar in the recipe slightly to balance the sweetness.

Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend instead of all-purpose flour.

Can I add nuts or raisins?
Yes, stir in ½ cup of your favorite add-ins like raisins, walnuts, or shredded coconut.

How do I store leftovers?
Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Can I make this cake in a different pan?
Yes, you can use a 9-inch round or square pan, but adjust the baking time accordingly.

Can I use butter instead of oil?
Yes, melted butter works as a substitute for vegetable oil.

What’s the best way to serve this cake?
Serve it warm or at room temperature with a dusting of powdered sugar, a drizzle of caramel, or a dollop of whipped cream.

Can I make this cake vegan?
Yes, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and replace the eggs in the recipe.

This Easy Amish Applesauce Cake is a testament to the magic of simple, wholesome ingredients coming together to create something truly special. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy a cake that’s sure to become a family favorite. Happy baking!

Easy Amish Applesauce Cake

Recipe by Aisha DevCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups all-purpose flour

• 1 ½ cups unsweetened applesauce

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• ½ cup vegetable oil or melted butter

• 2 large eggs

• 1 tsp baking soda

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp salt

• 1 tsp vanilla extract

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
• Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
• Combine Wet Ingredients: In another bowl, mix the applesauce, granulated sugar, brown sugar, vegetable oil (or melted butter), eggs, and vanilla extract until well combined.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
• Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or add your favorite toppings before serving.