These Easy Amazing Peach Dumplings, a deliciously sweet dessert that’s perfect for summer! These tender dumplings are filled with juicy peaches and wrapped in a flaky pastry, then baked to golden perfection. Drizzled with a sweet syrup, these dumplings are a comforting treat that will impress your family and friends!

With their delightful combination of flavors and textures, these peach dumplings are sure to become a favorite in your dessert repertoire. Let’s dive into this scrumptious recipe!

Easy Amazing Peach Dumplings feature fresh peaches wrapped in a buttery pastry dough, baked with a sweet syrup until golden and bubbly. They are simple to prepare and offer a delightful taste of summer in every bite!

Exciting Story: I first made these Easy Amazing Peach Dumplings for a summer picnic, wanting to create a dessert that celebrated the sweetness of fresh peaches. As I prepared the dumplings, the sweet aroma of peaches filled my kitchen, making everyone eager to taste.

When I served them warm with a drizzle of syrup, they were an instant hit! The combination of the flaky pastry and juicy peaches was irresistible, and everyone went back for seconds. Since that day, these dumplings have become a staple at our summer gatherings, bringing joy and deliciousness to every occasion!

Why These Easy Amazing Peach Dumplings are a Must-Try

• Sweet and Juicy: The combination of fresh peaches and sweet syrup creates a delightful flavor.
• Simple Preparation: With easy steps, you can whip up these dumplings in no time!
• Perfect for Sharing: These delightful treats are great for parties, picnics, or family gatherings!

How to Make Easy Amazing Peach Dumplings

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

Prepare the Dumplings:
Unroll the crescent roll dough and separate it into triangles. Place a slice of peach at the wide end of each triangle and roll the dough around the peach, starting from the wide end and rolling to the point. Pinch the edges to seal.

Make the Syrup:
In a mixing bowl, combine the melted butter, sugar, cinnamon, water, and vanilla extract. Stir until well combined.

Assemble the Dish:
Place the peach dumplings in the prepared baking dish. Pour the syrup mixture evenly over the dumplings.

Bake:
Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and the syrup is bubbling.

Remove from the oven and let them cool slightly before serving. Enjoy your Easy Amazing Peach Dumplings warm, perhaps with a scoop of vanilla ice cream!

Tips For Easy Amazing Peach Dumplings

• For added flavor, consider adding a pinch of nutmeg or almond extract to the syrup.
• Ensure the peaches are ripe for the best sweetness and flavor.

Substitutions and Variations:

• Use canned peaches if fresh ones aren’t available; just drain them well.
• Experiment with other fruits, such as apricots or apples, for a different flavor.

Make a Healthier Version:

• Substitute some of the sugar with a natural sweetener like honey or maple syrup.
• Use whole wheat crescent rolls for added fiber.

Closing: And there you have it! These Easy Amazing Peach Dumplings are a sweet and satisfying dessert that everyone will love. Don’t forget to let us know how your dumplings turn out, and check out some of our other delicious recipes!

Frequently Asked Questions For Easy Amazing Peach Dumplings

Can I make these dumplings in advance?
Yes, you can prepare the dumplings a few hours ahead and bake them just before serving.

How should I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.

Can I freeze these dumplings?
It’s best served fresh, but you can freeze unbaked dumplings for up to 2 months; thaw before baking.

What can I use instead of peaches?
Other fruits like plums or nectarines can be used as substitutes.

How do I know when the dumplings are done?
They should be golden brown and the syrup should be bubbling around the edges.

Can I add spices to the filling?
Yes! A pinch of nutmeg or allspice can add great flavor.

What’s the best way to serve these dumplings?
Serve warm with a drizzle of syrup and a scoop of ice cream!

Can I add nuts to the filling?
Yes! Chopped pecans or walnuts can add a nice crunch.

How can I make this dish gluten-free?
Use gluten-free crescent roll dough if available.

What’s the best way to reheat leftovers?
Reheat in the oven for a few minutes to retain the flaky texture.

Can I use a different type of dough?
Yes! Puff pastry can also be used for a flakier result.

How do I achieve the best flavor?
Use ripe, sweet peaches for the best results!

Easy Amazing Peach Dumplings

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 fresh peaches, pitted and sliced

• 1 can (8 oz) refrigerated crescent roll dough

• 1/2 cup granulated sugar

• 1/4 cup unsalted butter, melted

• 1/2 tsp cinnamon

• 1 cup water

• 1 tsp vanilla extract

Directions

• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
• Prepare the Dumplings:
• Unroll the crescent roll dough and separate it into triangles. Place a slice of peach at the wide end of each triangle and roll the dough around the peach, starting from the wide end and rolling to the point. Pinch the edges to seal.
• Make the Syrup:
• In a mixing bowl, combine the melted butter, sugar, cinnamon, water, and vanilla extract. Stir until well combined.
• Assemble the Dish:
• Place the peach dumplings in the prepared baking dish. Pour the syrup mixture evenly over the dumplings.
• Bake:
• Bake in the preheated oven for 25-30 minutes, or until the dumplings are golden brown and the syrup is bubbling.
• Remove from the oven and let them cool slightly before serving. Enjoy your Easy Amazing Peach Dumplings warm, perhaps with a scoop of vanilla ice cream!