Easy Air Fryer Chicken Breast And Potatoes. Picture this: succulent chicken breast seasoned to perfection, paired with crispy roasted potatoes—all cooked to perfection in the air fryer. It’s a hassle-free meal that’s sure to satisfy your cravings and delight your taste buds.

Crafting this dish in the air fryer is a stroke of genius. Say goodbye to dry, overcooked chicken and soggy potatoes—our method ensures that both components come out perfectly cooked and bursting with flavor. Plus, with minimal prep and cook time, it’s the perfect solution for busy weeknights when you need a quick and delicious meal on the table.

Whether you’re feeding your family or hosting a dinner party, our Easy Air Fryer Chicken Breast And Potatoes is sure to impress. So fire up your air fryer and get ready to enjoy a meal that’s both comforting and convenient!

Resume of the recipe in Todd Wilbur’s Writing Style

Indulge in the savory delight of our Air Fryer Chicken Breast and Potatoes—a recipe that promises to elevate your weeknight dinners to new heights. This culinary masterpiece combines tender chicken breast with crispy roasted potatoes, resulting in a meal that’s both satisfying and delicious. With just a handful of ingredients and minimal prep work, you’ll have a wholesome and flavorful dish ready in no time.

What sets this Air Fryer Chicken Breast and Potatoes apart is its simplicity and versatility. Whether served as a hearty dinner or packed for lunch the next day, it’s sure to be a hit with the whole family. Plus, the air fryer makes cooking a breeze, giving you perfectly cooked chicken and potatoes with crispy edges and tender interiors. It’s comfort food at its finest, made easy with the magic of the air fryer.

A Tale of Wholesome Comfort

In our bustling household, weeknights are always a whirlwind of activity. That’s why I turn to recipes like this Air Fryer Chicken Breast and Potatoes to save the day. I still remember the first time I made it—the anticipation as I seasoned the chicken and tossed the potatoes in the air fryer basket, the mouthwatering aroma that filled the kitchen as they cooked to perfection. And when we finally sat down to eat, it was pure bliss. The chicken was juicy and flavorful, the potatoes crispy and golden—a comforting meal that warmed our hearts and nourished our souls. Since then, this recipe has become a staple in our dinner rotation, bringing joy and satisfaction to our table with every bite.

Why This ‘Easy Air Fryer Chicken Breast And Potatoes’

Wholesome Comfort: Enjoy a hearty and satisfying meal that’s perfect for busy weeknights.
Effortless Cooking: Let the air fryer do the work—no need to babysit the oven or worry about uneven cooking.
Versatile: Customize the seasoning to suit your taste preferences, or add your favorite herbs and spices for extra flavor.
Family-Friendly: Loved by kids and adults alike, it’s sure to become a favorite in your household.

What you Need to make Easy Air Fryer Chicken Breast And Potatoes

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper, to taste

For the Potatoes:

4 medium potatoes, scrubbed and diced into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried rosemary
Salt and pepper, to taste

How to Make Air Fryer Chicken Breast and Potatoes

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
Prepare the Chicken: In a bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and pepper. Add the chicken breasts to the bowl and toss until evenly coated with the seasoning mixture.
Prepare the Potatoes: In a separate bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and pepper. Add the diced potatoes to the bowl and toss until evenly coated with the seasoning mixture.
Cook in Batches: Place the seasoned chicken breasts in the air fryer basket in a single layer, leaving space between them for proper air circulation. Cook for 18-20 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C).
Meanwhile, Cook the Potatoes: Place the seasoned diced potatoes in the air fryer basket in a single layer, leaving space between them for proper air circulation. Cook for 15-18 minutes, shaking the basket halfway through the cooking time, until the potatoes are crispy and golden brown.
Serve and Enjoy: Remove the chicken breasts and potatoes from the air fryer and serve hot. Garnish with fresh herbs, if desired, and enjoy!

Tips For Easy Air Fryer Chicken Breast And Potatoes

Even Slicing: Try to slice the potatoes into uniform pieces to ensure even cooking.
Check for Doneness: Make sure the chicken is cooked through with no pink in the center and juices run clear. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
Customize Seasoning: Feel free to adjust the seasoning to suit your taste preferences. Add more or less of any herb or spice to customize the flavor to your liking.

Substitutions and Variations For Easy Air Fryer Chicken Breast And Potatoes

Different Seasonings: Experiment with different herbs and spices for a variety of flavor combinations. Try using Italian seasoning, cajun seasoning, or curry powder for a different twist.
Vegetable Options: Feel free to add other vegetables to the mix, such as bell peppers, onions, or broccoli, for added flavor and nutrition.

Make a Healthier Version For Easy Air Fryer Chicken Breast And Potatoes

Leaner Protein: Use chicken breast or turkey breast for a leaner option with less fat.
Less Oil: Use less olive oil or cooking spray to reduce the fat content of the dish.
Sweet Potato Option: Substitute sweet potatoes for regular potatoes for a nutrient-rich alternative with added sweetness.

“And there you have it—a delicious and satisfying meal of Air Fryer Chicken Breast and Potatoes that’s sure to become a new family favorite. Enjoy the wholesome comfort of perfectly cooked chicken and crispy roasted potatoes, all thanks to the magic of the air fryer!”

Frequently Asked Questions For Easy Air Fryer Chicken Breast And Potatoes:

Can I use bone-in chicken for this Easy Air Fryer Chicken Breast And Potatoes Yes, you can use bone-in chicken breasts or thighs if you prefer. Just adjust the cooking time accordingly to ensure they are fully cooked through.
Can I use different types of potatoes? Absolutely! Feel free to use your favorite variety of potatoes, such as russet, red, or Yukon gold, for this recipe.
Can I cook the chicken and potatoes together in the air fryer? While you can cook them together in the air fryer, it’s best to cook them in separate batches to ensure even cooking and prevent overcrowding in the air fryer basket.
How do I store leftovers? Store any leftover chicken and potatoes in separate airtight containers in the refrigerator for up to 3-4 days. Reheat them in the air fryer or oven until heated through before serving.

Air Fryer Chicken Breast And Potatoes

Recipe by CutsfoodCourse: Crock Pot®

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

399

kcal

Ingredients

2 Lbs Bone-In, Skin-On Chicken Thighs
1 Lb Mini Gold Potatoes – halved
1 Red Bell Pepper – seeded and chopped
1 Orange Bell Pepper – seeded and chopped
1 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
1/2 teaspoon Onion Powder
1/4 teaspoon Cumin
Generous Pinch Salt/Pepper

Directions

Mix garlic powder, paprika, onion powder, cumin, salt and pepper.
Coat chicken thighs in oil then sprinkle 2/3 of spice mixture over the thighs. Transfer to greased air fryer basket, placing off to one side.
Toss potatoes with oil and remaining spices. Transfer to air fryer basket next to the chicken thighs.
Air fry at 400ºF 10 minutes.
Add peppers to the potatoes, toss and sprinkle with salt.
Air fry at 400ºF for 10-15 more minutes or until chicken thighs are cooked through (165ºF internal temp).

Notes

Feel free to use 2 teaspoons of your favorite spice blend instead of the spices in this recipe.

Easy Air Fryer Chicken Breast And Potatoes