If you’re in the mood for a classic dessert that’s moist, tender, and bursting with flavor, then this Easy 7 Up Pound Cake is just what you need. With a simple ingredient list and the magic of 7 Up soda, this cake is not only easy to make but also a delightful twist on the traditional pound cake. Its light, airy texture combined with a refreshing lemon-lime flavor makes it a favorite for any occasion, from afternoon teas to potluck gatherings.

What makes this cake so special is the addition of 7 Up, which helps to create a beautifully soft crumb while adding a subtle citrusy zing. It’s the perfect balance of sweetness and brightness, making each slice irresistibly delicious. Plus, with its straightforward preparation, you can whip it up in no time, allowing you to focus on what really matters—enjoying delicious cake with loved ones!

Serve this Easy 7 Up Pound Cake as is, or elevate it with a drizzle of lemon glaze or a dusting of powdered sugar for a lovely presentation. It’s a crowd-pleaser that will have everyone asking for seconds!

This Easy 7 Up Pound Cake combines the fizzy goodness of 7 Up soda with classic pound cake ingredients for a moist and flavorful dessert. The cake is ready in under an hour and requires minimal effort, making it perfect for bakers of all levels. Its bright lemon-lime flavor makes it a refreshing treat any time of the year.

Not only is this cake delicious on its own, but it also serves as a versatile base for various toppings, such as fruit compote, whipped cream, or even a scoop of vanilla ice cream. The possibilities are endless!

Exciting Story:

One of my fondest memories in the kitchen is baking with my grandmother, who always had a can of 7 Up in her pantry. She loved to experiment with different recipes, but her signature Easy 7 Up Pound Cake was a family favorite. I remember standing on a stool, helping her mix the ingredients while we laughed and shared stories about our day.

When the cake was finally out of the oven, the aroma filled the entire house, making it impossible to wait for it to cool. As we sliced into the cake, the texture was perfectly soft, and the flavor was simply divine. Now, I continue the tradition with my family, creating new memories as we enjoy this delightful cake together. It reminds us of the importance of family, laughter, and, of course, delicious homemade treats!

Why This Easy 7 Up Pound Cake?

• Quick and Easy: This recipe comes together in under an hour, perfect for last-minute dessert cravings.
• Moist and Flavorful: The addition of 7 Up soda keeps the cake moist while adding a subtle citrus flavor.
• Versatile: Enjoy it plain, or dress it up with glazes, whipped cream, or fruit toppings for a stunning dessert.

How to Make Easy 7 Up Pound Cake

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan to prevent sticking.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 4-5 minutes.
3. Add the Eggs and Extracts: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla and lemon extracts until combined.
4. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix the Batter: Gradually add the dry ingredients to the butter mixture, alternating with the 7 Up soda. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix!
6. Pour into Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
7. Bake: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely before slicing.

Tips For Easy 7 Up Pound Cake

• Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture.
• Don’t Overmix: Be careful not to overmix the batter, as this can lead to a denser cake.

Substitutions and Variations

• Flavor Variations: Add orange zest or almond extract for a different flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend for a gluten-free version.

Make a Healthier Version

• Use a sugar substitute to reduce the sugar content if desired, but be sure to check the conversion ratios for best results.
• Substitute half the butter with applesauce to cut down on fat.

Closing For Easy 7 Up Pound Cake

And there you have it! This Easy 7 Up Pound Cake is the perfect sweet treat to brighten your day. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy 7 Up Pound Cake

How long can I store this cake?
The cake can be stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I freeze the cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

Can I use diet 7 Up?
Yes, you can substitute regular 7 Up with diet soda for a lower-calorie version.

What can I serve with this cake?
This cake is delicious on its own but pairs well with whipped cream, fresh berries, or a citrus glaze.

Can I make mini cakes with this recipe?
Absolutely! Divide the batter into mini loaf pans and adjust the baking time accordingly (about 20-25 minutes).

What if I don’t have lemon extract?
You can replace lemon extract with additional vanilla extract or use lemon zest for natural flavor.

Can I make this cake in a different pan?
Yes, you can use a 9×13-inch baking dish or individual ramekins, adjusting the baking time as needed.

How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.

What should I do if my cake sinks in the middle?
This can happen if the cake is underbaked or if the batter was overmixed. Always check for doneness with a toothpick.

Can I add nuts to the batter?
Yes, chopped pecans or walnuts can be folded into the batter for added texture and flavor.

What’s the best way to serve leftovers?
You can serve leftovers at room temperature, or warm individual slices in the microwave for a few seconds for a comforting treat.

Can I make this cake ahead of time?
Yes, this cake can be made a day in advance; in fact, the flavors improve as it sits!

Easy 7 Up Pound Cake

Recipe by CutsfoodCourse: Cake, Dessert, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup unsalted butter, softened

• 3 cups granulated sugar

• 5 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon lemon extract

• 3 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup 7 Up soda

Directions

• Preheat the Oven: Start by preheating your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan or tube pan to prevent sticking.
• Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 4-5 minutes.
• Add the Eggs and Extracts: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla and lemon extracts until combined.
• Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
• Mix the Batter: Gradually add the dry ingredients to the butter mixture, alternating with the 7 Up soda. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix!
• Pour into Pan: Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
• Bake: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully invert the cake onto a wire rack to cool completely before slicing.