Easy 4-Ingredient Sausage Balls

If you’re looking for a crowd-pleasing appetizer that’s incredibly easy to make, these Easy 4-Ingredient Sausage Balls are just what you need. With only four simple ingredients, you can whip up a batch of these savory, cheesy delights in no time. Perfect for parties, game days, or just a tasty snack, these sausage balls are sure to be a hit with everyone.

I first made these sausage balls for a family gathering, and they disappeared in minutes. The combination of savory sausage, sharp cheddar cheese, and a hint of biscuity goodness was simply irresistible. Watching everyone reach for seconds (and thirds!) was all the confirmation I needed that this recipe was a winner. Plus, the ease of preparation makes it a go-to for any occasion.

What makes this recipe so special is its simplicity and versatility. You can customize the flavor with different types of sausage and cheese, making it your own. Whether you’re a seasoned cook or a kitchen newbie, these sausage balls are foolproof and delicious every time.

Quick Overview: A Todd Wilbur-Inspired Summary

These Easy 4-Ingredient Sausage Balls are a quick and easy appetizer that delivers big on flavor. With savory sausage, sharp cheddar cheese, and a hint of biscuit mix, these tasty bites are perfect for any occasion. Simple to make and always a hit, they’re a must-try recipe.

A Family Favorite: An Exciting Story

One holiday season, I was tasked with bringing an appetizer to our family gathering. Wanting to keep it simple yet delicious, I stumbled upon a recipe for sausage balls. With only four ingredients and minimal prep, it seemed too good to be true. But as they baked, the smell of sausage and cheese filled the kitchen, drawing everyone in. By the time we arrived at the party, they were still warm and incredibly inviting. My family couldn’t get enough of them, and they’ve since become a staple at every gathering. It’s amazing how something so simple can bring so much joy.

Why These Easy 4-Ingredient Sausage Balls?

Easy to Make: Only four ingredients and minimal prep.

Crowd-Pleaser: Perfect for parties, game days, and snacks.

Versatile: Customize with different sausages and cheeses.

Delicious: Savory, cheesy, and utterly irresistible.

How to Make Easy 4-Ingredient Sausage Balls

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Ingredients:
   • In a large bowl, combine the ground sausage, shredded cheddar cheese, Bisquick baking mix, and milk. Mix until well combined. It might take a bit of effort, but it will come together.
3. Form Balls:
   • Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet. Leave a little space between each ball to allow for even cooking.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5. Serve:
   • Let the sausage balls cool for a few minutes before serving. Enjoy them warm for the best flavor.

Tips For Easy 4-Ingredient Sausage Balls

• Mixing: If the mixture is too dry, add a bit more milk. If it’s too wet, add a little more Bisquick.
• Cheese: Use freshly grated cheese for better melting and texture.
• Sausage: Try different types of sausage (Italian, spicy, turkey) to change up the flavor.

Substitutions and Variations

• Cheese: Swap cheddar for pepper jack or mozzarella.
• Spice: Add a dash of hot sauce or red pepper flakes for extra heat.
• Gluten-Free: Use a gluten-free baking mix instead of Bisquick.
• Herbs: Add some chopped fresh herbs like parsley or chives for a burst of freshness.

Make a Healthier Version

• Low-Fat: Use lean turkey sausage and reduced-fat cheese.
• Whole Wheat: Substitute with a whole wheat baking mix.
• Dairy-Free: Use a dairy-free cheese alternative and a suitable milk substitute.

And there you have it! Don’t forget to let us know how your Easy 4-Ingredient Sausage Balls turn out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy 4-Ingredient Sausage Balls

Can I make these sausage balls ahead of time? Yes, you can mix and form the sausage balls ahead of time. Store them covered in the refrigerator and bake when ready.

How do I reheat leftovers? Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat in the microwave.

Can I freeze sausage balls? Yes, you can freeze them before or after baking. Thaw in the refrigerator overnight and bake or reheat as needed.

What type of sausage should I use? Use your favorite ground sausage, whether mild, hot, Italian, or turkey.

How do I prevent the sausage balls from drying out? Ensure the mixture is well combined and add a bit more milk if it seems too dry before baking.

Can I use a different baking mix? Yes, any pancake or biscuit mix should work similarly to Bisquick.

How many sausage balls does this recipe make? This recipe makes approximately 24 sausage balls, depending on the size.

Can I add other ingredients? Yes, you can add chopped herbs, spices, or even small diced vegetables to the mixture.

What can I serve with sausage balls? Serve with dipping sauces like ranch, barbecue, or honey mustard for extra flavor.

Can I use pre-shredded cheese? Yes, but freshly grated cheese is preferable for better melting and flavor.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

Are these sausage balls keto-friendly? Substitute the Bisquick with a low-carb baking mix to make them keto-friendly.

4-Ingredient Sausage Balls

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound ground sausage (mild or hot, your preference)

• 2 cups shredded sharp cheddar cheese

• 1 1/2 cups Bisquick baking mix

• 1/4 cup milk

Directions

• Preheat Oven:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Mix Ingredients:
• In a large bowl, combine the ground sausage, shredded cheddar cheese, Bisquick baking mix, and milk. Mix until well combined. It might take a bit of effort, but it will come together.
• Form Balls:
• Using your hands, shape the mixture into 1-inch balls and place them on the prepared baking sheet. Leave a little space between each ball to allow for even cooking.
• Bake:
• Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
• Serve:
• Let the sausage balls cool for a few minutes before serving. Enjoy them warm for the best flavor.