These Easy 2-Ingredient Lemon Bars are a testament to that. With just two ingredients, you can create a delicious, tangy, and sweet treat that will leave everyone asking for the recipe. Perfect for a quick dessert or a light snack, these lemon bars are a delightful way to enjoy the bright, refreshing flavor of lemons.
I remember the first time I stumbled upon this recipe. It was one of those days when I needed a dessert fast but didn’t have the time or the energy for anything complicated. I was skeptical at first—could something so simple really taste good? But as the lemon bars baked and filled the kitchen with their zesty aroma, I knew I had found a winner. They were a hit with my family, and now they ask for them all the time.
What makes these lemon bars so special is their simplicity and the way they capture the essence of lemony goodness in every bite. It’s hard to believe that something so easy to make can be so incredibly delicious!
Easy 2-Ingredient Lemon Bars: A Todd Wilbur-Inspired Summary
These Easy 2-Ingredient Lemon Bars are the perfect blend of tangy lemon and sweet cake, creating a simple yet delicious dessert. With just two ingredients, they are quick to prepare and guaranteed to impress, making them an ideal treat for any occasion.
A Family Favorite: An Exciting Story
One afternoon, after a busy day of errands and work, I needed to whip up a dessert for a last-minute dinner party. With little time to spare, I turned to these Easy 2-Ingredient Lemon Bars. As they baked, the fresh scent of lemon filled the house, instantly lifting everyone’s spirits. When I served them, my guests were amazed by their flavor and couldn’t believe they were made with just two ingredients. These lemon bars have since become my go-to for any impromptu gathering.
Why These Easy 2-Ingredient Lemon Bars?
Simple and Quick: Ready with just two ingredients and minimal effort.
Tangy and Sweet: Perfect balance of tart lemon and sweet cake.
Crowd-Pleaser: Loved by both kids and adults alike.
Versatile: Great for any occasion, from casual snacks to elegant desserts.
How to Make Easy 2-Ingredient Lemon Bars
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients:
- In a large bowl, combine the angel food cake mix and the lemon pie filling. Stir until well blended.
- Bake:
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly pulling away from the sides of the pan.
- Cool and Serve:
- Allow the lemon bars to cool completely in the baking dish. Once cooled, cut into squares and serve.
Tips For Easy 2-Ingredient Lemon Bars
- Cooling: Ensure the bars are completely cooled before cutting to avoid them falling apart.
- Serving: Dust with powdered sugar for an extra touch of sweetness and a beautiful presentation.
- Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Substitutions and Variations
- Fruit Filling: Substitute the lemon pie filling with any other fruit pie filling, such as cherry or blueberry, for a different flavor.
- Gluten-Free: Use a gluten-free angel food cake mix to make these bars gluten-free.
- Add Zest: Add a teaspoon of lemon zest to the batter for an extra zingy flavor.
Make a Healthier Version
- Sugar-Free: Use a sugar-free pie filling to reduce the sugar content.
- Low-Fat: Look for a low-fat or fat-free angel food cake mix to cut down on fat.
And there you have it! Don’t forget to let us know how your Easy 2-Ingredient Lemon Bars turn out, and consider checking out some of our other recipes:
Frequently Asked Questions For Easy 2-Ingredient Lemon Bars
Can I use homemade lemon pie filling? Yes, homemade lemon pie filling works great if you prefer to make your own.
Can I freeze these lemon bars? Yes, you can freeze them. Wrap each bar individually in plastic wrap and store in an airtight container for up to 3 months. Thaw at room temperature before serving.
Can I use a different cake mix? Angel food cake mix is recommended for the best texture, but you can experiment with other cake mixes.
How do I prevent the bars from sticking to the pan? Make sure to lightly grease your baking dish or use parchment paper for easy removal.
What can I use instead of lemon pie filling? Any fruit pie filling can be used as a substitute for a different flavor profile.
Can I add toppings to these lemon bars? Yes, you can top them with whipped cream, fresh berries, or a sprinkle of powdered sugar.
How long do these lemon bars stay fresh? They stay fresh at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I add lemon zest to the batter? Yes, adding lemon zest will enhance the lemon flavor.
Is it okay to use a larger baking dish? A larger dish will result in thinner bars and may require a shorter baking time.
What’s the best way to serve these lemon bars? They are delicious on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.
2-Ingredient Lemon Bars
Course: All Recipes, Cake, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
1 box angel food cake mix
1 can (21 oz) lemon pie filling
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix Ingredients:
- In a large bowl, combine the angel food cake mix and the lemon pie filling. Stir until well blended.
- Bake:
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly pulling away from the sides of the pan.
- Cool and Serve:
- Allow the lemon bars to cool completely in the baking dish. Once cooled, cut into squares and serve.
