Crock pot Pierogi Casserole with Kielbasa Recipe

Crockpot Pierogi Casserole with Kielbasa. This recipe combines the convenience of frozen pierogies with the smoky flavor of kielbasa, all brought together in a creamy sauce. It’s an easy and satisfying meal that your whole family will love!

Resume of the Recipe:

Imagine layers of tender pierogies, savory kielbasa, and a rich, creamy sauce all slow-cooked to perfection. This Crockpot Pierogi Casserole with Kielbasa is a perfect blend of flavors and textures that make for an incredibly comforting dish. Plus, it’s super easy to prepare, making it ideal for busy weeknights or lazy weekends.

Exciting Story:

My family’s love for this Crockpot Pierogi Casserole with Kielbasa started on a chilly winter evening. We were looking for something warm and comforting to lift our spirits, and this recipe did just that. The smoky kielbasa paired with the creamy pierogies was an instant hit, and now it’s a go-to meal in our household. Every time we make it, the kitchen fills with mouth-watering aromas that make everyone eagerly anticipate dinner time.

Why This Crockpot Pierogi Casserole with Kielbasa?

Why This Crockpot Pierogi Casserole with Kielbasa Recipe?

• Convenience: A true set-it-and-forget-it meal, perfect for busy days.
• Comfort Food: Rich, creamy, and full of flavor, it’s the ultimate comfort food.
• Family Favorite: Loved by both kids and adults, making it a great family dinner option.

Tips:

• Cheese Options: Feel free to use your favorite cheese blend for added flavor.
• Extra Veggies: Add some frozen peas or chopped bell peppers for a pop of color and extra nutrition.

Substitutions and Variations:

• Different Protein: Substitute kielbasa with smoked sausage or chicken sausage.
• Vegetarian Option: Use vegetable broth and cream of celery soup, and add more veggies instead of kielbasa.

Make a Healthier Version:

• Low-Fat Dairy: Use low-fat sour cream and reduced-fat cheese to cut down on calories.
• Lean Protein: Choose a leaner sausage option or use turkey kielbasa.

Closing:

And there you have it! This Crockpot Pierogi Casserole with Kielbasa is sure to become a family favorite. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:

Frequently Asked Questions:

1. Can I use fresh pierogies instead of frozen? Yes, you can use fresh pierogies, but you may need to adjust the cooking time slightly.
2. Can I make this dish ahead of time? Yes, you can assemble the casserole in the crockpot insert, refrigerate it, and cook it the next day.
3. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
4. Can I freeze this casserole? Yes, you can freeze the cooked casserole for up to 3 months. Thaw in the refrigerator before reheating.
5. What can I serve with this casserole? Serve with a side of green vegetables or a simple salad for a balanced meal.
6. Can I use a different type of soup? Yes, you can experiment with different cream soups like cream of celery or cream of broccoli for a unique flavor twist.

Enjoy this comforting Crockpot Pierogi Casserole with Kielbasa and bring a taste of home-cooked goodness to your table!

Crock pot Pierogi Casserole with Kielbasa Recipe

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Slow Cooker, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 package (16-20 oz) frozen pierogies

• 1 lb kielbasa, sliced into 1/4-inch rounds

• 1 cup shredded cheddar cheese

• 1 can (10.5 oz) cream of mushroom soup

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup chicken broth

• 1 small onion, diced

• 2 cloves garlic, minced

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Ingredients:
• Slice the kielbasa into 1/4-inch rounds.
• Dice the onion and mince the garlic.
• Layer the Ingredients:
• In the bottom of the crockpot, place a layer of frozen pierogies.
• Top with half of the sliced kielbasa, half of the diced onion, and half of the minced garlic.
• Repeat the layers with the remaining pierogies, kielbasa, onion, and garlic.
• Make the Sauce:
• In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth. Mix until well blended.
• Assemble the Casserole:
• Pour the sauce over the layered pierogies and kielbasa in the crockpot.
• Sprinkle the shredded cheddar cheese evenly over the top.
• Cook:
• Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are tender and the sauce is bubbly.
• Serve:
• Garnish with fresh parsley before serving.
• Serve hot and enjoy!